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Features

  • How To Cook The Perfect Holiday Meal

    So, you wanna host a holiday meal? Well, you came to the right place. I've hosted a lot of events, and I've learned valuable lessons from each and every one.

    By Kitty Jay November 15th, 2016 Read More
  • The Real Reason Rice Krispies Snap, Crackle, And Pop

    Rice Krispies are delicious covered in chocolate or marshmallows, but they're also a yummy breakfast choice. But why do Rice Krispies snap, crackle, and pop?

    By Cheryl Slocum November 15th, 2016 Read More
  • 14 Things You Didn't Know About The Cheesecake Factory

    The Cheesecake Factory's desserts hold a special place in our hearts. But how much about the place do you really know outside of "it's deliciousness Heaven?"

    By Laura Pucillo November 15th, 2016 Read More
  • Meat Colors Explained

    Knowing which meat colors are okay and which will send you straight to the bathroom is vital for all cooks. Here are common meat colors and what they mean.

    By Carrie Madormo, RN, MPH November 14th, 2016 Read More
  • Mexican food
    By Maria Scinto November 14th, 2016

    Things You Should Never Order From A Mexican Restaurant

    Here are all the things you should never order from a Mexican restaurant, even if they do sound completely delicious.

    Read More
  • What You Need To Know Before You Eat Any More Hot Sauce

    Nothing adds excitement to your meal like a drizzle of hot sauce, but here are some things you should know before you eat any more hot sauce.

    By Whitney Coy November 14th, 2016 Read More
  • What's Really In Your Salad Dressing

    What's really in the popular salad dressings like ranch and Italian? You might be surprised to find how bad they really are.

    By DB Kelly November 10th, 2016 Read More
  • The Real Reason Onions Make You Cry

    There's some pretty neat science happening when you chop onions. Understanding that science is the first step in preventing the tears. And who doesn't want to cry less?

    By DB Kelly November 9th, 2016 Read More
  • Where Does The Term 'S'mores' Come From?

    S'mores are a little weird when you think about it, but whoever invented the gooey goodness was a genius. But where did the name come from?

    By DB Kelly November 8th, 2016 Read More
  • Pieces of maki roll sushi and chopsticks
    By Amie Watson November 7th, 2016

    Things You Should Never Order From A Sushi Restaurant

    Whether you're a kamikaze roll lover, a sashimi purist, or have a soft spot for teriyaki sauces, here's what you should never order from a sushi restaurant.

    Read More
  • The Truth About Ranch Dressing

    Whether you love or hate ranch dressing, you should know the facts. Here they are.

    By Jennifer En November 2nd, 2016 Read More
  • The Truth About Italian Food

    Food is the essence of life. For Italians, this has been true for over 2,000 years. The people of Italy live to eat.

    By Summer Whitford November 1st, 2016 Read More
  • The Untold Truth About Chocolate

    With a history spanning over 4,000 years, chocolate has traveled a rocky road to become the mass-produced success it is today.

    By Kitty Jay November 1st, 2016 Read More
  • Your Guide To Indian Food

    Once you venture outside your curry comfort zone, you'll discover Indian cuisine is packed with enticing aromas and flavors, offering something for all palates.

    By Summer Whitford November 1st, 2016 Read More
  • The Brief History Of Brunch

    The time-honored testament to day-drinking called brunch has existed since the 1890s, but it hasn't always been Belgian waffles and huevos rancheros.

    By Kitty Jay November 1st, 2016 Read More
  • Everything You Need To Know About Tofu

    While tofu is an important source of protein in vegetarian diets, there are plenty of reasons everyone else should take advantage of this delicious ingredient.

    By Laura Pucillo November 1st, 2016 Read More
  • 15 Grocery Store Purchases You Need To Start Making At Home

    There are likely heaps of ingredients you customarily purchase from the supermarket that could easily be made in your own kitchen at a fraction of the cost.

    By Jennifer En November 1st, 2016 Read More
  • Cooking Terms You've Been Using All Wrong

    Cooking terms can be confusing when you're starting out. They sound like they all mean similar things, but there are important differences between a lot of them.

    By Jennifer En October 28th, 2016 Read More
  • 6 Treats You Can Only Get At Halloween

    Halloween candies are serious business. Companies are always creating new Halloween treats in hopes of them flying off the shelves come October. Here they are.

    By Carrie Madormo, RN, MPH October 27th, 2016 Read More
  • How To Master The Avocado

    Avocados are tricky to handle, but never fear -- now you can buy a dozen unripe avocados and have them ready to eat in no time!

    By Laura Pucillo October 26th, 2016 Read More
  • How To Master Brussels Sprouts

    Do Brussels sprouts deserve their bad reputation, or have we just been cooking them all wrong?

    By Kitty Jay October 26th, 2016 Read More
  • How To Save Produce That's Gone Bad

    Just because that produce is looking a little sad doesn't make it a lost cause. Here are some of our favorite uses for produce that's gone bad.

    By Whitney Coy October 26th, 2016 Read More
  • By Jennifer En October 25th, 2016

    16 Mistakes You're Making When Cooking Thanksgiving Turkey

    Cooking Thanksgiving turkey? To turn out delicious results without losing your mind, here are common mistakes to avoid when dealing with this finicky bird.

    Read More
  • How To Master Cauliflower

    Whether you blend cauliflower into a soup, roast it, or stir-fry it in a wok, it comes out like a shining star. Get excited about eating your veggies.

    By Jennifer En October 25th, 2016 Read More
  • 10 Foods That Will Make You Feel Bad

    Which foods should you avoid so you can feel your best? Here's a list of the most common culprits for low energy, nagging hunger pangs, and upset stomachs.

    By Jennifer En October 18th, 2016 Read More
  • steak
    By Albert Lakey October 12th, 2016

    Mistakes Everyone Makes When Cooking Steak

    Steak looks like simple fare, just a lump of cow exposed to high heat. But you've still messed it up somehow. Everyone makes these mistakes when cooking steak.

    Read More
  • Ways To Use Honey You Never Thought Of

    Honey is one of the basic staples of any good kitchen, but if you can't get enough of it, then we're here for you.

    By DB Kelly October 10th, 2016 Read More
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