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Features

  • How To Master Pie Dough

    There will likely come a time when you want to bake a pie from scratch. The biggest issue is usually preparing the dough, which can be hard to get the hang of

    By Summer Whitford October 10th, 2016 Read More
  • eggs
    By Jennifer En October 7th, 2016

    15 Mistakes Everyone Makes When Cooking Eggs

    Cooking eggs is deceptively simple, but they can actually be finicky to deal with.

    Read More
  • eating
    By Kitty Jay October 7th, 2016

    Foods That Actually Mess With Your Head

    Ever gotten a rush from eating spicy hot sauce? Feeling woozy after eating a few too many snickerdoodles? Are there foods that actually mess with your head?

    Read More
  • Why Seaweed Is Underrated

    Seaweed is packed with nutrition, and the Japanese and Chinese have known it for centuries. Here's why you should make seaweed a staple in your kitchen.

    By DB Kelly October 6th, 2016 Read More
  • How To Make Perfect Panda Express Meals At Home

    Can you whip up your favorite Panda Express takeout dishes from the comfort of your own kitchen? Hell yes, and I'm here to tell you how.

    By Jennifer En October 6th, 2016 Read More
  • fruits and veggies
    By Summer Whitford October 4th, 2016

    The Truth About Superfoods

    Kale is cool, blueberries are antioxidant powerhouses, and superfoods are all the rage. But how much of this is fact and and how much is just food trend fodder?

    Read More
  • The Truth About Wine

    The process of making and partaking in wine has changed quite a bit since the ancients first sipped fermented fruit juice, but some secrets have persisted.

    By DB Kelly October 3rd, 2016 Read More
  • By Jennifer En September 28th, 2016

    Ingredients You Never Thought To Put In Your Chili

    Let's talk about chili, specifically all the unexpected ingredients you can add to your next pot. Just don't tell those Texas chili purists.

    Read More
  • The Truth About Oysters

    Oysters. Love 'em or hate 'em (or maybe you haven't worked up the nerve to try them), they seem to be everywhere.

    By Kitty Jay September 27th, 2016 Read More
  • mac and cheese
    By Emily Monaco September 26th, 2016

    19 Ingredients You Never Thought To Put In Your Mac N' Cheese

    Mac and cheese is the the ultimate comfort food, and experimenting with new flavors, nutrients for your hot cheesy carbs is a fantastic way to spend your time.

    Read More
  • Cooking Tools Every Kitchen Should Have

    The quest for the right kitchen tools has gone on as long as humans have eaten. Once we could control fire, we went from being the main course to cooking it.

    By Summer Whitford September 26th, 2016 Read More
  • Most Epic Burger Toppings Ever

    These truly epic burger toppings will take your burger to the next stratosphere of awesomeness … if you think you can handle it.

    By Kitty Jay September 23rd, 2016 Read More
  • How To Cook Perfect Lobster 4 Ways

    Before you spend a lot on live lobster, you need to know which lobster to choose, how to buy it, how much to buy, and how to cook it. We're here for you.

    By Summer Whitford September 21st, 2016 Read More
  • Perfect Marinades For Every Type Of Meat

    Got meat? If so, you definitely want to use a marinade to cook the perfect dish.

    By Summer Whitford September 15th, 2016 Read More
  • Basic Ingredients You Should Always Have On Hand

    Whether you're too lazy to run to the store or prepping for Armageddon, a well-stocked kitchen lets you stay home until the you-know-what hits the range hood.

    By Kitty Jay September 1st, 2016 Read More
  • Great Foods To Eat For More Energy And Stamina

    There are plenty of natural energy boosters to take the place of your java, which may even rival the effect of the cold press you've been guzzling all summer.

    By Laura Pucillo August 24th, 2016 Read More
  • Reasons To Make Cabbage Your New Go-To Food

    You might be one of those people who think cabbages are only good for being boring and giving you gas ... and you would be wrong.

    By Albert Lakey August 23rd, 2016 Read More
  • Surprising Uses For Your Crockpot

    There is so much more to a crockpot than just chilis and stews. In fact, you might be downright surprised by everything your crockpot can do for you.

    By Kitty Jay August 23rd, 2016 Read More
  • The Dangers You Need To Know About Cold Cuts

    Cold cuts make for an easy meal, but if you're not careful, that minor workplace lunch victory could come at a price beyond whatever the deli clerk charged you.

    By Albert Lakey August 23rd, 2016 Read More
  • Secrets To The Perfect Pie Crust

    No matter how many times you may have tried, and failed, to make perfect pie dough, don't give up hope. Achieving pie crust Nirvana is within reach.

    By Summer Whitford August 23rd, 2016 Read More
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