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How-To
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How-To

  • cooked lobster tail
    By Megan Scott October 18th, 2021

    This Is The Trick To Cooking Perfect Lobster Tail

    For some home cooks, though, lobster tail can be slightly intimidating. But, with the right techniques in mind, you can have perfect lobster tail in no time.

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  • lifting onions with a spoon out a bowl
    By Ksenia Prints September 20th, 2021

    How To Saute Onions

    Onions are usually key to a savory recipe. So let's take the time to learn how to sauté onions and build some seriously great flavor through caramelization.

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  • pickled onions on plate with jar
    By Ksenia Prints September 20th, 2021

    How To Pickle Onions

    Here's how to pickle onions quickly, easily, and deliciously. And once you learn this easy recipe for seriously tasty pickled onions, there's no going back!

    Read More
  • TikTok tortilla wrap hack
    By Kristen Carli September 15th, 2021

    TikTok Tortilla Wrap Hack Recipe

    Let's fold up this TikTok tortilla wrap hack that will remind you of a Taco Bell classic and that makes an entire hand-held meal your entire family will love.

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  • using chopsticks
    By David Tormsen September 4th, 2021

    Here's The Right Way To Use Chopsticks

    Want to know the right way to use chopsticks? There are different chopstick rules and chopstick etiquette in different countries, so tread carefully.

    Read More
  • Gushers Covered in Chili Powder
    By Erica Andrews August 23rd, 2021

    This Viral Fruit Gushers Hack Changes Everything

    If you left Fruit Gushers behind in your childhood — much like that stuffed animal you took everywhere — you might want to reconsider.

    Read More
  • cutting board with bread
    By Mikayla Marin August 18th, 2021

    How To Freeze Bread

    It's easy to get bread all wrapped up and frozen in just a few minutes. You'll keep it safe from freezer burn and ready to use for months ahead of time.

    Read More
  • steak oven
    By Ralph Schwartz July 21st, 2021

    The Secret To Cooking A Perfect Steak In The Oven

    How do you get that aggressive sear and that consistent interior in the same steak? The secret is to pan fry the steak first, then finish it off in the oven.

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  • a white plate full of crisp bacon
    By Mikayla Marin July 15th, 2021

    How To Microwave Bacon

    This super easy, low-mess method can make microwaving bacon key when dinner is running late or you just can't wait much longer to satisfy that bacon craving.

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  • pineapple pieces on cutting board
    By Ksenia Prints July 14th, 2021

    How To Cut A Pineapple

    Pineapple may seem hard to cut, but trust us when we say fresh-cut pineapple is fresher, tastier, cheaper, and probably easier to cut than you might think.

    Read More
  • a bunch of bananas
    By Tara Rylie May 25th, 2021

    How To Freeze Bananas

    Bananas aren't expensive food to buy. But that still doesn't mean any banana should ever go to waste! Here's how to freeze bananas for later use.

    Read More
  • frozen ground beef
    By Tara Rylie May 24th, 2021

    How To Defrost Ground Beef

    Ground beef is often a staple in American households, but how can you freeze and defrost it safely? Here's how to defrost frozen ground beef the right way.

    Read More
  • pouring wine
    By Malt Schlitzman May 20th, 2021

    How To Order Wine At A Restaurant

    Nothing signals adulthood like drinking wine for pleasure instead of a buzz. And, like everything else in adulthood, everyone will laugh if you do it wrong.

    Read More
  • carrot shavings and peeler
    By Tracy Morin May 20th, 2021

    Here's How To Make Vegan Bacon Using Carrots

    Vegetarians and vegans have long experimented with homemade bacon substitutes. An alternative is an internet sensation: Tabitha Brown's "good old carrot bacon."

    Read More
  • Chili from Carnation Cafe at Disneyland
    By Maria Scinto May 20th, 2021

    Here's How To Make Disney's Famous Chili Recipe

    One of Walt Disney's favorite meals was chili. Disney Family has released its chili recipe that Walt definitely would have approved of.

    Read More
  • eggs in carton
    By Tara Rylie May 13th, 2021

    How To Boil Eggs

    Boiling eggs might seem very simple, but there are a few pointers out there that will make the process even easier. Here is how to boil eggs.

    Read More
  • overnight oats
    By Jorie Mark May 3rd, 2021

    You're Cooking Oatmeal The Wrong Way

    Oatmeal is a great way to show love to your heart. Unfortunately, it's just so ... bland. It's not the oatmeal that's the problem. It's your cooking technique.

    Read More
  • Diet coke
    By Clara Olshansky May 3rd, 2021

    How To Win A Year's Worth Of Free Diet Coke

    Coca-Cola is giving away free Diet Coke and a mini-fridge to three lucky winners. The bad news: you can't actually enter yourself in this sweepstakes.

    Read More
  • Holding a small avocado
    By Mackenzie Burgess April 26th, 2021

    How To Ripen Avocados

    You just got a bunch of avocados, but turns out they're not quite ripe enough for guacamole or anything else. Here are multiple ways you can ripen avocados.

    Read More
  • Chinese food, General Tso's chicken
    By Angela Gervasi April 26th, 2021

    You Should Never Reheat Chinese Food In The Microwave. Here's Why

    There's nothing like digging into Chinese food when it's steamy and fresh. But reheating it in the microwave can destroy the entire experience.

    Read More
  • Grilled cheese sandwich
    By Kate Hagan Gallup April 26th, 2021

    Here's How To Make Disney's Signature Grilled Cheese

    Until your next Disney vacation, the House of Mouse is bringing its signature treats to you at home.

    Read More
  • two heads of lettuce on a white wooden table
    By Mikayla Marin April 26th, 2021

    How To Wash Lettuce

    Lettuce is a great addition to your mealtimes, but cleaning it can seem like an endless chore. Here's how to wash your lettuce and have it ready all week long.

    Read More
  • By Becki Ledford April 21st, 2021

    How To Spot A Fake Mexican Restaurant

    Americanized versions of Mexican food have seemingly become the norm in restaurants. Here's how you can spot a fake Mexican restaurant.

    Read More
  • Chef seasoning steak
    By Karen Hart April 19th, 2021

    You've Been Seasoning Steak Wrong This Whole Time

    We know seasoning steak is really important to help bring out its flavor. You can make subpar meat taste good if you have the right seasoning skills.

    Read More
  • Overnight oats with peanut butter and bananas
    By Karen Hart April 13th, 2021

    This Simple Trick Will Make Your Overnight Oats Taste Better

    Overnight oats sound great on paper, but how do they taste? This answer depends on who you ask, but most people will tell you their taste is meh.

    Read More
  • Turkey on grill
    By Maria Scinto April 12th, 2021

    The Biggest Mistakes Everyone Makes When Grilling Turkey

    If you're a fan of outdoor cooking, you could smoke your turkey, but if you want a more traditional taste, then grilling your turkey might be the best method.

    Read More
  • Nicole Byer and Jacque Torres in interview
    By Clara Olshansky April 9th, 2021

    Here's How You Can Get Cast On Nailed It!

    If you're a big fan of Netflix's hit reality series Nailed It!, you know that it doesn't take a lot of special skill to participate.

    Read More
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