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Kitchen

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  • matzo ball soup
    By Hannah Cole January 26th, 2023

    The Trick To Knowing When Matzo Balls Are Done Cooking

    Matzo balls, the traditional Jewish dumpling made from unleavened bread meal, eggs, fat, and oil, is often served in a flavorful chicken soup this time of year.

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  • slices of angel food cake with fork on wooden board
    By Adrianna MacPherson January 26th, 2023

    The Foolproof Technique For Moist Cake Every Time

    Here's how to get the best cake, no matter what kind you're baking.

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  • cola glass
    By Sophie N. January 26th, 2023

    This Soda Is The Least Harmful To Your Teeth

    If you absolutely must have soda, dentists agree that there is one soda that will do the least amount of harm to your teeth.

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  • Black bowl of harira
    By Lauren Rothman January 26th, 2023

    What Is Harira And What Does It Taste Like?

    Harira is a warming Morrocan chickpea and lentil soup that's commonly eaten to break fast during Ramadan. Here's what harira taste like.

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  • Southern cook Paula Deen
    By Alexandra Cass January 26th, 2023

    Paula Deen Shares Her Ultimate Burger Hack - Exclusive

    During an exclusive interview with Mashed, Southern cook Paula Deen shared her ultimate burger hack for a juicy, delicious meal.

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  • Smoked Brisket
    By Lauren Johnson January 26th, 2023

    The Best Electric Smokers In 2022

    For at-home chefs who want to try their hand at smoking food, we've rounded up some of the best electric smokers in each category currently available.

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  • A display of many Snapple varieties in a supermarket
    By Lauren Cahn January 26th, 2023

    Popular Snapple Flavors, Ranked Worst To Best

    Snapple is now pretty popular, with a variety of juices and teas on offer. But which are good? Here are the most popular Snapple flavors, ranked worst to best.

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  • People preparing tacos on wooden table
    By Crystal Antonace January 26th, 2023

    The Unexpected Food Combo That Will Majorly Upgrade Your Taco Tuesdays

    The unexpected food combo that will majorly upgrade your Taco Tuesdays is a real game changer. This is the recipe you need to try when you have Mexican food.

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  • Vegetable oil being poured out of a bottle
    By Khyati Dand January 26th, 2023

    10 Best Substitutes For Vegetable Oil

    There may be times when you find your kitchen cupboard is missing vegetable oil. Here's what you can use as a vegetable oil substitute instead.

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  • Cooked chicken wings on a plate with celery
    By Lisa Curran Matte January 26th, 2023

    National Chicken Wing Day 2021: The Best Food Freebies And Deals

    National Chicken Wing Day lands on July 29th this year. Here are the best freebies and deals to celebrate all things chicken wing on Thursday.

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  • vegan burrito
    By Lauren DeMello January 26th, 2023

    The Absolute Best Vegan Restaurants In The US

    Check out this extensive list of the absolute best vegan restaurants in the U.S. There's no need to settle for less than the best to follow a plant-based diet!

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  • assortment of fresh fish
    By Nads Willow January 26th, 2023

    Hacks For Cooking Fresh Fish You'll Wish You Knew Sooner

    Cooking with fresh fish can be daunting, but you only need a few added ingredients (and some good tips) to make a stunning fish dish that's quick to make.

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  • sweet potato casserole w/ marshmallows
    By Michael La Corte January 26th, 2023

    How To Keep Your Sweet Potato Casserole From Getting Too Sweet

    Here's how to make the Thanksgiving dish the right way.

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  • tomato soup in a dark grey bowl served with crusty bread
    By Jennifer Mathews January 26th, 2023

    Cheese Croutons Are Tomato Soup's New Best Friend

    Making some tomato soup and want to give it an extra flair? Well, cheese croutons are tomato soup's new best friend.

    Read More
  • Myths about Instant Pots You Need To Stop Believing
    By Aly Walansky January 26th, 2023

    Myths About Instant Pots You Need To Stop Believing

    The Instant Pot cooker has plenty of devotees, there are plenty of confused home cooks, too. Here are the myths about Instant Pot you need to stop believing.

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  • chicken curry in black bowl
    By Jamila Khan January 26th, 2023

    Mistakes Everyone Makes When Cooking Curry

    Making curry doesn't mean simply tossing all the ingredients together in a pan and cranking up the heat. Here are a few common mistakes in making curry.

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  • sliced zucchini on cutting board
    By Erica Gerald Mason January 26th, 2023

    What To Do If Your Hands Peel After You Cut Zucchini

    Have you ever cut zucchini and noted peeling on your hands afterward? Here's what to do if your hands peel after you cut zucchini.

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  • asparagus covered with yellow sauce
    By Amy Hamblen January 26th, 2023

    The Bread Slice Trick For Taking The Bitterness Out Of Asparagus

    If you love asparagus but want to make the bitter flavor a bit milder, you should try this German trick that uses a bread slice during boiling.

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  • Chicken broth substitutes
    By Karen Hart January 26th, 2023

    10 Best Substitutes For Chicken Broth

    If homemade broth or storebought broth just isn't handy, here's a guide to the best possible substitutes for chicken broth for your soup, stew, or sauce recipe.

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  • Separated egg white and yolks
    By Abby Tariq January 26th, 2023

    The Secret To Separating Eggs You'll Wish You Knew Sooner

    Using eggshells to separate egg whites or yolks is a tense experience. But there's one hassle-free secret to separating eggs you'll wish you knew sooner.

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  • International Delight® Names Retta As the First CREAMERISTA in 2019
    By Sarah Crocker January 26th, 2023

    Every International Delight Coffee Creamer, Ranked Worst To Best

    International Delight coffee creamer is ubiquitous in grocery stores, but with 22 core creamer flavors, how do you pick just one for your cup?

    Read More
  • Fresh asparagus in wooden bowl
    By Molly Harris January 26th, 2023

    The Hands-Down Easiest Way To Prepare Asparagus

    The hands-down easiest way to prepare asparagus doesn't involve any special cooking methods. Instead, these are the benefits of eating asparagus raw.

    Read More
  • spaghetti cooking in boiling pot of water
    By Andrea Beck January 26th, 2023

    The Reason You Should Save Pasta Water Isn't What You Think

    If you drain out your water the next time you make pasta, you might be throwing away a very valuable kitchen ingredient. Here's what to do with pasta water.

    Read More
  • food processor
    By Cheryl Slocum January 26th, 2023

    Here's The Right Way To Use Your Food Processor

    Want to get the most out of your food processor? Start with these hacks and tips.

    Read More
  • Groceries lie scattered on the ground in the aftermath of looting as members of the Pennsylvania National Guard monitor activity outside a shuttered Target store on June 3, 2020 in Philadelphia, Pennsylvania.
    By Felix Behr January 26th, 2023

    Why You Should Never Buy Fresh Produce At Target

    In June, Target announced its plans to offer curb-site pick-up for fresh groceries. However, most shoppers buy their groceries elsewhere.

    Read More
  • Woman holding Dalgona coffee
    By Amy Hamblen January 26th, 2023

    Why You Might Want To Rethink Your Daily Dalgona Coffee

    If you happen to be in the group of caffeinated readers who are still up for a cup of Dalgona coffee every morning, this one's for you.

    Read More
  • Egg salad sandwich on a board
    By Pauli Poisuo January 26th, 2023

    Elevate Your Egg Salad Sandwich With This One Spice

    If you want to bring your next egg salad sandwich experience to the next level, there's a simple, if arguably counterintuitive spice you can add.

    Read More
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