• Costco Just Made Another Change To Its Hours. Here's Why

    Costco has had some ups and downs over the past few months, to be sure. While not all of the changes they introduced in an attempt to keep shoppers safe were all that well-received, one change that was generally regarded as a good thing was their instituting special shopping hours just for seniors.

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  • Here's Why You Should Start Eating More Watermelon

    The watermelon is comprised of 92 percent water, contains only 46 calories per cup, and has zero fat. But that's just where all the goodness of watermelons begins. This fruit is so rich in antioxidants, you are going to want to eat more of it.

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  • Times Gordon Ramsay Failed

    Gordon Ramsay is a real life human, he's not a cooking machine. This chef has made a few unbeloved dishes, a couple of blunders on camera, and some pretty yikesy mistakes. without any further adieu, here's a bunch of times that Gordon Ramsay has failed.

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  • What You Need To Know About 3D-Printed Steak

    Redefine Meat is replacing the constituent parts of a steak with so-called "alt-muscle," "alt-fat," and "alt-blood" in an attempt to approximate the complexity of beef. According to the company's calculations, printing one of their fake steaks takes 95 percent less land than the real thing.

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  • You Shouldn't Put Fresh Pineapple In Jell-O. Here's Why

    The jiggly dessert comes in a variety of fruit flavors, and clocking in at just 70 calories per serving, it's a treat to satiate your sweet tooth, while helping you maintain your waistline. Toss in some fruit, and it's downright healthy. But did you know you shouldn't use fresh pineapple in Jell-o?

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  • You Should Never Cook Eggs Over High Heat. Here's Why.

    Sometimes, when we're striving to self-improve, we've got to acknowledge the mistakes we're making. Cooking eggs over high heat — particularly when you're going scrambled, sunny side up, poached, or full-on omelette — is a common, albeit fixable, egg blunder. Instead, opt for medium heat.

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  • You've Been Cutting Steak Wrong This Whole Time

    Too many rules can take the fun out of cooking steak. However, there is one rule about steak preparation that's not a myth. It's the way to cut a steak. Using the right method results in tender, juicy bites. Using the wrong method results in steak that you'll be gnawing on all night.

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  • This Is The Best Potato To Use For Potato Salad

    What we want to know is, what's the best potato to use for potato salad? In general, most potatoes will work for potato salad, but there are some potatoes that are preferred over others for ease of boiling, peeling, and minimal amount of starch, according to The Kitchn.

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  • You've Been Cooking Mushrooms Wrong Your Whole Life. Here's Why

    According to a video Jim Fuller shared with the Daily Mail, the best way to cook mushrooms involves not just rinsing, but full immersion in water. In other words, that attempt at crisping up your 'shrooms in oil? You've been doing it wrong. The best mushrooms are actually boiled.

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  • The Reason Your Potato Salad Is Watery

    Nobody — not even you — wants to touch that watery bowl of potato salad you brought to the party. How did this happen? You could have sworn a few hours ago that your homemade potato salad was tender and creamy, but there are a few reasons it has somehow morphed from scrumptious to soggy.

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  • The Strange History Of The Oreo And Hydrox Cookie Rivalry

    It might surprise some fans that Oreos were once considered copycats. Though they were created more than 100 years ago, in 1912, they were actually the second of its kind to hit the market. The original was launched by a company called Sunshine Biscuits in 1908 — unfortunately named Hydrox.

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  • Why Some Of Your Favorite Groceries Won't Be Making A Comeback

    Once upon a time, IGA supermarkets carried 40 different varieties of toilet paper; it now carries just four (via The Wall Street Journal). Progresso used to make 90 different kinds of canned soup (it cut half of that inventory), and Amy's Kitchen had an organic product line of 228 products.

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  • The Ingredient Missing From Costco's $5 Rotisserie Chicken

    A Costco rotisserie chicken is a lot of things. It's a great bargain at $4.99 for a three-pound bird. It's a reason to keep your Costco card even if you've learned the hard way never to buy mayonnaise there. Plus, it's the winner of grocery store rotisserie chicken taste tests.

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  • The Reason Burger King Got Rid Of Their Crown-Shaped Nuggets

    Burger King ranks as one of the top fast-food chains in the United States. Known for its trademark burger, the company also has made waves in snackable chicken through the last few decades. From 2006-2011, these waves took the form of three-prong, crown-shaped breaded chicken nuggets.

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  • The Untold Truth Of Sheetz

    A gas station might seem like a strange place to grab a tasty burger, but that's only because you haven't experienced the magic of a late-night Sheetz run. What started as a small convenience store has grown into a chain with a devoted following. This is the untold truth of Sheetz.

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  • The Real Difference Between Nitrogen Ice Cream And Regular Ice Cream

    The use of liquid nitrogen in ice cream results in the cream freezing quicker without the use of whipping. So, the ice cream is smoother and silkier than regular ice cream. Another reason for the creamy consistency is the extreme cold of liquid nitrogen prevents the formation of large ice crystals.

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  • The Seasoning Mistake You're Making With Potato Salad

    There's potato salad: the side dish that runs many risks of its own. Did you choose the right potatoes? Are those undercooked potato chunks poking out of the bowl? And how did the mayonnaise manage to melt? But a simple tip for seasoning your potato salad will change the entire profile of the dish.

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  • The Real Reason You Should Never Grease Your Cookie Sheet

    Greasing a pan can actually be very helpful in certain baking situations to help a cake or bread turn out. However, when it comes to the average batch of chocolate chip or sugar cookies, you might have been ill-informed. Greasing a cookie sheet is actually a bad idea.

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  • The Real Difference Between Crepes And Pancakes

    Many people believe crepes are simply France's version of pancakes, but diners unfamiliar with the two dishes would be in for a surprise if they ordered the French delicacy at a restaurant and were expecting a big, fluffy stack like the American breakfast food.

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  • Taco Bell's New Cheesy Burrito Has Everyone Talking

    It's hard not to love Taco Bell for its iconic mainstays like Baja Blast and comical hot sauce packets. However, the chain's inventive specials are brilliant enough to reel in plenty of customers, whether they're Taco Bell fanatics or not. This new burrito is no exception.

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