• What Is The Difference Between Tequila And Mezcal?

    Lately, as craft cocktails become increasingly popular, you may be starting to see mezcal on your snootier type of bar menu. So what is mezcal, anyway? Is it just some upmarket name for tequila, or are the two actually different types of liquor?

    Read More
  • Who Is The 6-Year-Old 'Shirley Temple King'?

    When we were children, few things could make us feel grown up like a glass of Shirley Temple. The original mocktail was invented in the 1930s, but it gaining new life at the hands (and taste buds) of the Shirley Temple King.

    Read More
  • The Truth About Working At Popeyes Revealed By Workers

    Popeyes employees have recently witnessed some pretty crazy situations thanks to the chicken sandwich. It's not all chicken chaos though — in fact, the job has a few perks. Straight from the employees of Popeyes, here's what it's like to work for one of the biggest names in fast food chicken.

    Read More
  • What Is Plant Based Milk Actually Made Of?

    The next time you go to the dairy section of your local supermarket, you may want to look at the number of non-dairy or alternative milks which have taken root in spaces once reserved for cow's milk. What is actually in those plant-based milks, though?

    Read More
  • The Truth About Twitter CEO Jack Dorsey's Extreme Diet

    If you want to be like Twitter CEO Jack Dorsey, here's some bad news for you: You won't be eating very often. One of the most controversial — and hard-to-imitate — aspects of his routine may be his practice of intermittent fasting, since he only eats just one meal per day.

    Read More
  • The Truth About New Jersey's $135 Bagel

    Opinions may be divided on whether New Jersey or New York bagels are best, but Jersey does seem to be leading in one category, at least: most expensive bagel currently available to order from a regular restaurant menu.

    Read More
  • Why Are Truffles So Expensive?

    They're usually served in paper-thin shavings, sitting atop a gently-flavored canvas of egg, pasta, or risotto. They may not look like much, but to chefs and gourmets around the world, truffles are the diamonds of gastronomy.

    Read More
  • This Chain's Coffee Has The Most Caffeine

    When you go out for coffee, are you looking for the place with the best-tasting brew, or would you rather get the most buzz for your buck? One chain touts the most caffeine in their coffee.

    Read More
  • The Untold Truth Of Sweethearts Conversation Hearts

    Sweethearts Conversation Hearts have been a part of people's lives for over 100 years — minus that one year they went on hiatus — and they have a bit of a storied past. Here's everything you don't know about Sweethearts Conversation Hearts.

    Read More
  • The Secret Ingredient You Should Be Adding To Your Acai Bowl

    While acai bowls are undoubtedly nutritious, the commercially-prepared ones (now even available at Costco!) tend to be loaded with sugar. If you'd like to enjoy a homemade acai bowl that's as nutritious as it is delicious, there is a way to circumvent the sugar problem.

    Read More
  • You've Been Making Coffee Wrong Your Whole Life

    One thing that most people, coffee pros and amateurs alike, have believed for decades is that using a lot of finely ground beans will result in a nice, strong cup of coffee. Well, what do you know, it seems science has proven us wrong once again.

    Read More
  • Who Actually Makes Kirkland Coffee?

    The identity of Costco's suppliers is an open secret to loyal customers whose households are stocked full of Kirkland Signature items. What company is behind Kirkland coffee?

    Read More
  • Why Coca-Cola Won't Ditch Its Plastic Soda Bottles

    As overwhelming as the plastic pollution problem might be, Coca-Cola isn't about to say goodbye to the plastic bottle anytime soon. This doesn't necessarily mean Coke is throwing its hands up in apathy, though. According to Coke, it's all about what consumers want.

    Read More
  • Beloved Southern Fast Food Chain Files For Bankruptcy

    If you've never lived in the South, you may not be familiar with Krystal, but it so happens that they are the nation's second-oldest fast food chain — only White Castle has seniority. But Krystal is filing for Chapter 11 bankruptcy and may soon cede the fast-food slider field to its northern rival.

    Read More
  • This Is Where Girl Scout Cookie Money Actually Goes

    Girl Scout cookies are an institution in American food lore, and between the hype, celebrity endorsements, and our own driving need to get our hands on the seasonal treats, we might be forgiven for not bothering to find out just who's benefiting when we buy all those boxes of Thin Mints.

    Read More
  • The Real Reason A Margarita Has A Salted Rim

    If you ever order a margarita in a bar or restaurant, chances are you're going to be asked two questions: frozen or on the rocks? Salt or no salt? You should, unless you're on a strict low-sodium diet, always say yes when asked if you want a margarita with a salted rim.

    Read More