7 Ways To Hack Dinner That Don't Require A Stove
Cooking food from scratch in the oven is a lot of work. When you're working late or just too tired to whip something up, get creative in the kitchen.
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12 Ways To Use Kimchi You Haven't Thought Of Yet
Tangy and spicy kimchi is ascending in the culinary world. But there are still more mountains to conquer when it comes to the possibilities of kimchi.
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Food Origin Myths Everyone Believes Are True
We have an amazing variety of foods available today, and we've all heard stories of how they got popular. But a lot of these food origin stories are myths.
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The Best Wines You've Never Heard Of
It's easy to get in a rut when it comes to trying new wines. But there are thousands of wineries in the U.S. alone, not to mention the world. Try some new wines!
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How To Cook The Perfect Holiday Meal
So, you wanna host a holiday meal? Well, you came to the right place. I've hosted a lot of events, and I've learned valuable lessons from each and every one.
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The Real Reason Rice Krispies Snap, Crackle, And Pop
Rice Krispies are delicious covered in chocolate or marshmallows, but they're also a yummy breakfast choice. But why do Rice Krispies snap, crackle, and pop?
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14 Things You Didn't Know About The Cheesecake Factory
The Cheesecake Factory's desserts hold a special place in our hearts. But how much about the place do you really know outside of "it's deliciousness Heaven?"
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Meat Colors Explained
Knowing which meat colors are okay and which will send you straight to the bathroom is vital for all cooks. Here are common meat colors and what they mean.
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Things You Should Never Order From A Mexican Restaurant
Here are all the things you should never order from a Mexican restaurant, even if they do sound completely delicious.
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What You Need To Know Before You Eat Any More Hot Sauce
Nothing adds excitement to your meal like a drizzle of hot sauce, but here are some things you should know before you eat any more hot sauce.
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What Is Eggnog And Is It Always Alcoholic?
Most people either love or hate eggnog. If you love it, here are a few things you should know before taking your first sip (or chug) this holiday season.
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What's Really In Your Salad Dressing
What's really in the popular salad dressings like ranch and Italian? You might be surprised to find how bad they really are.
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The Real Reason Onions Make You Cry
There's some pretty neat science happening when you chop onions. Understanding that science is the first step in preventing the tears. And who doesn't want to cry less?
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Where Does The Term 'S'mores' Come From?
S'mores are a little weird when you think about it, but whoever invented the gooey goodness was a genius. But where did the name come from?
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Things You Should Never Order From A Sushi Restaurant
Whether you're a kamikaze roll lover, a sashimi purist, or have a soft spot for teriyaki sauces, here's what you should never order from a sushi restaurant.
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The Truth About Ranch Dressing
Whether you love or hate ranch dressing, you should know the facts. Here they are.
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The Truth About Italian Food
Food is the essence of life. For Italians, this has been true for over 2,000 years. The people of Italy live to eat.
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The Untold Truth About Chocolate
With a history spanning over 4,000 years, chocolate has traveled a rocky road to become the mass-produced success it is today.
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Your Guide To Indian Food
Once you venture outside your curry comfort zone, you'll discover Indian cuisine is packed with enticing aromas and flavors, offering something for all palates.
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The Brief History Of Brunch
The time-honored testament to day-drinking called brunch has existed since the 1890s, but it hasn't always been Belgian waffles and huevos rancheros.
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Everything You Need To Know About Tofu
While tofu is an important source of protein in vegetarian diets, there are plenty of reasons everyone else should take advantage of this delicious ingredient.
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15 Grocery Store Purchases You Need To Start Making At Home
There are likely heaps of ingredients you customarily purchase from the supermarket that could easily be made in your own kitchen at a fraction of the cost.
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Cooking Terms You've Been Using All Wrong
Cooking terms can be confusing when you're starting out. They sound like they all mean similar things, but there are important differences between a lot of them.
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6 Treats You Can Only Get At Halloween
Halloween candies are serious business. Companies are always creating new Halloween treats in hopes of them flying off the shelves come October. Here they are.
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How To Master The Avocado
Avocados are tricky to handle, but never fear -- now you can buy a dozen unripe avocados and have them ready to eat in no time!
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How To Master Brussels Sprouts
Do Brussels sprouts deserve their bad reputation, or have we just been cooking them all wrong?
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How To Save Produce That's Gone Bad
Just because that produce is looking a little sad doesn't make it a lost cause. Here are some of our favorite uses for produce that's gone bad.
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