Location
Los Angeles, California
School
California State University, Northridge
Expertise
Restaurant and Grocery Marketing, Cooking for Diabetes, Jewish-American Food Traditions
- Aaron has helped conduct market research for everything from non-alcoholic spirits to frozen teriyaki entrees.
- He trained for a year under the legendary powerlifting coach Scot Mendelson. He never broke a 225-lb bench press, but the nutritional education also never left him.
- A PADI-certified rescue diver, Aaron can be found making sure fishers come back safely from California Spiny Lobster Season, and he knows the best place in the state for wild-caught uni.
Experience
Aaron was born in Los Angeles' San Fernando Valley, home of the greatest Mexican food in the United States, to a family headed by a Polish Holocaust refugee and an Italian-American expat in Havana. He is the product of several intermingling immigrant communities, and has the library of oral-tradition recipes and eclectic pallet to match. With an MFA from the Mike Curb College of Arts, Media, and Communications at CSU Northridge, he's interviewed artists, humanitarians, social workers, and more for his previous writing work, as well as contributed to Imago, an experimental arts criticism journal. He's still not totally over the death of Tesco's Fresh & Easy.
Education
Aaron has an MFA and a BA in Cinema and Television Arts from CSU Northridge with a writing focus, meaning that whether the topic is tacos or frozen latkes, he's going to find the most compelling story he can.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Restaurants
By Aaron Warner July 9th, 2023
Fast food restaurants have been crafting specialty drinks from the soda fountain to lure in more customers for years. We look at some of the best options.
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Fast Food
By Aaron Warner June 17th, 2023
Fast Food joints like McDonald's might be synonymous with the USA, but many are in Europe too. These are the fast food items you can only find in France.
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Restaurants
By Aaron Warner May 15th, 2023
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Restaurants
By Aaron Warner April 13th, 2023
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Facts
By Aaron Warner April 11th, 2023
90s kids rejoice! You can still eat all of these delicious 90s snacks and party like it's 1999.
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News
By Aaron Warner March 30th, 2023
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Facts
By Aaron Warner March 14th, 2023
Dairy Queen is an American dessert icon, but the DQ we know today has a much more expansive menu than the brand initially had when it launched in 1940.
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Facts
By Aaron Warner March 8th, 2023
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Tips
By Aaron Warner March 5th, 2023
Coleslaw might seem like a simple, even boring dish, but maybe that's just because you're not giving it some flair. Give these coleslaw-boosting tips a try.
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Restaurants
By Aaron Warner February 5th, 2023
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Tips
By Malcolm Bedell May 21st, 2019
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