Anna Crossan

Photo of Anna Crossan
Quakertown, PA
Edinboro University Of Pennsylvania
American Cooking Techniques, Wine Pairings, Baking
  • After receiving her first Taste of Home magazine subscription at the age of 10, Anna has enjoyed trying out new cooking techniques.
  • As a fan of Tieghan Gerard and Joanna Gaines, she is always game to explore different cuisines.
  • She's a self-proclaimed foodie and loves going on food tours in major cities.


Anna is a writer with more than eight years of experience. She started her freelance career writing home improvement articles with tips on how to increase the functionality of your kitchen. This naturally lead her to joining the team at Mashed, where she continues to provide readers with insights on how to refine their cooking techniques.


Anna has a Bachelor's Degree in Journalism - Print Communication from Edinboro University of Pennsylvania, where she also served as a staff writer for the student newspaper.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Anna Crossan