Bailey Brockett

Photo of Bailey Brockett
Location
Idaho
School
University of Idaho
Expertise
Vegetarian cuisine, Food history, Cooking on a budget
  • As a former vegetarian and extremely picky eater, Bailey knows the struggles of cooking delicious food with limited options and has acquired a few tricks up her sleeve to do so.
  • She is an avid fan of cooking and baking, and combined with her passion for writing, she enjoys sharing tips on how to appreciate the hobby without breaking the bank.
  • Bailey has recently taken up making and gifting her own homemade bread and butter and enjoys experimenting and perfecting different recipes.

Experience

Bailey has been working as a communications specialist for over six years. She wrote for the recipe column of The Argonaut newspaper at the University of Idaho, where she developed and shared vegetarian recipes on a budget and produced instructive video content. She was an arts and entertainment reporter for Inland 360 under The Lewiston Tribune banner. During her time working as a writer and copy editor for the University of Idaho publication, Blot Magazine, Bailey received an Idaho Press Club award for her feature "The Past, Present, and Future of Social Media." She served as the communications coordinator for the Idaho State University Graduate School for three years, writing press releases and articles about graduate student success and opportunities. Bailey joined Static Media's Tasting Table in 2022 and found a special interest in writing about food and beverage culture, as well as fun facts, history, and handy kitchen tips. She returned to write for Mashed in 2025.

Education

Bailey graduated from the University of Idaho with a bachelor's degree in journalism and a minor in English.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Bailey Brockett

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