Clara Zervigon

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Location
Los Angeles, CA
School
Scripps College
Expertise
Food History, Kitchen Tools, Cooking Tips
  • Clara's work has been mentioned in the Singapore edition of Michelin Guide Magazine.
  • Her most cherished accomplishment is the completion of a 130-page research paper on food sovereignty as a means for anti-colonial change, for which she interviewed farmers, chefs, and other food folks around her hometown of New Orleans.
  • She is a butter fanatic.

Experience

Clara has spent the last five years in many corners of the food industry. From working in kitchens and warehouses to performing food recovery, managing farmers' markets and coordinating operations for national wholesalers, Clara's variety of experience gives her a well-rounded perspective on food and culture. She is currently writing features for Chowhound and fundraising for food justice projects in the LA area.

Education

Clara holds a B.A. in environmental analysis from Scripps College in Claremont, CA. Her education focused on issues of environmental justice, green design, and grassroots movements.

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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Clara Zervigon