Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Hot sodas became a favorite order around the time soda fountains became popular in the early 1900s, according to Atlas Obscura. Here's what they were.
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Controversial Things Everyone Ignores About Guy Fieri
From alleged homophobia and inappropriate behavior to the Anthony Bourdain feud and a Times Square restaurant failure, Guy Fieri is no stranger to controversy. -
Seriously Delicious Mexican Recipes That Aren't Tacos
Mexican cuisine has a long and rich history that goes way beyond tacos -- from enchiladas to aguachile, we've got you covered with the best recipes! -
The Untold Truth Of Vegenaise
Vegenaise is a vegan mayonnaise product made by the brand Follow Your Heart, but it's become an all-encompassing term for egg-free mayo. -
Recipes That Will Make You Look Forward To Meatless Monday
Looking for some vegetarian dishes that actually deliver flavor so big you'll forget all about meat? Look no further, these meatless recipes are on point! -
Expensive Chocolate Brands That Are Worth The Price
If you're looking for something sweet and don't mind splurging, you can't go wrong with chocolate. These chocolate brands may be pricey, but they're worth it. -
Why Mellow Mushroom Is The Perfect Pizza Spot For Vegans
Unlike most chain restaurants — especially pizza restaurants — Mellow Mushroom has an entire menu section devoted to vegan-friendly dishes. -
Everything You Need To Know About Crudité
Similar to a charcuterie board in concept, the actual ingredients that make up a crudité are pretty much the opposite of meat and cheese. Here's what to know. -
The Truth About PAM
From the PAM name to the cooking spray's history to what you should and should not use the cooking spray for, including some safety tips, we've got you covered. -
The Secret To Making Bourbon Chicken In An Instant Pot
You can make your own bourbon chicken at home with just an Instant Pot, a few basic pantry items, and one key ingredient that'll make for the perfect sauce. -
Don't Serve Tandoori Chicken Without One Of These Side Dishes
Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes. -
This Is Why Shake Shack's Shackburger Is So Delicious
The Shackburger is one of the most popular burgers in the nation. Here's what makes the Shackburger so delicious. -
Here's How To Make Brown Sugar From White Sugar
The white granulated sugar you use in your coffee is made by extracting molasses from raw sugar. If you want to make brown sugar from white sugar, here's how. -
The Untold Truth Of Brazilian Steakhouses
Brazilian steakhouses are popular around the world for their all-you-can-eat meats and rodízio-style dining. This is the untold truth of Brazilian steakhouses. -
The Best Cookbooks Of 2020
The holidays are approaching faster than anyone can really believe, and in a year maybe a little too full of home cooking, cookbooks are the perfect gift for just about anyone in 2020. From offerings from chefs Joanna Gaines to food scientist Nik Sharma, these are the best cookbooks of 2020. -
Everything You Need To Know About The Rise Of Sour Beer
Sour beer has been around for centuries, but only in recent years has it become a popular option to rival IPAs or pilsners. In the early days of beer-drinking, all beer was essentially sour beer. Sours have a distinctive taste that differs from most beers. -
The Truth About Martha Stewart's Ex-Husband Finally Revealed
While Martha remains prominently in the public eye, her ex-husband has managed to avoid much media attention in the last few decades as the couple's infamous divorce slowly fades from public consciousness. We took a look at the Stewart's love story to uncover the truth about Andrew Stewart. -
Sam's Club Just Made Your Thanksgiving 10 Times Easier
Whether you have big socially-distanced Thanksgiving plans or you're preparing to eat the contents of your refrigerator alone, the new holiday promotion from Sam's Club has your back. The superstore is offering "take and bake" style Thanksgiving foods to celebrate — here is what they have available. -
The Untold Truth Of Celebrity Chef Christina Tosi
Christina Tosi, CEO and founder of Milk Bar, has come a long way since her outlandish childhood kitchen experiments. -
This Ingredient Swap Makes Muffins Vegan-Friendly
Baking is an exercise in precision - just one misread fraction or misguided ingredient swap can drastically change the outcome of your muffin or cookie, and vegan baking is even more complicated. Many baked goods call for buttermilk, but luckily, there's an easy vegan substitute. -
Here's What Prince Harry Typically Eats
From comfort foods like mac and cheese to fast food, Prince Harry is as big an eater as any of us. Take a look at what he typically eats. -
Here's The Difference Between Yellow Curry And Green Curry
Curries come in such a wide variety of colors, flavors, and origins that it can be difficult to even wrap your head around what exactly curry is. A tikka masala curry and a Thai red curry have vastly different flavors — can they really be the same thing? Yep! And these are their differences. -
Try This To Improve The Taste Of Steamed Broccoli
If broccoli still gets a bad rap, it's probably in large part because most people don't know how to cook it right, and badly prepared broccoli has the potential to make you swear off the cruciferous vegetable forever. -
The Delicious Snack You Can Make With Unripe Mango
With minimal effort and just two additional ingredients -- alguashte, a spice made with pumpkin seeds, and fresh lime juice -- it's easy to transform these tart mangoes into a flavorful snack. It's very popular in El Salvador and Central America, where it's known as mango verde con alguashte. -
Menu Items You Shouldn't Order At Chili's
As much as you may love the popular restaurant chain Chili's, there are a few meals that you should avoid at all costs, thanks to Chili's questionable preparation technique, liberal use of salt, and unappealing plating. We made a list of the worst items on the Chili's menu so you don't have to. -
Here Are The Taco Bell Copycat Recipes You've All Been Waiting For
So what does one do when they want to Live Más but Taco Bell is closed, or even worse, there's no Taco Bell in sight? Make your favorite Taco Bell menu items at home of course! From the Mexican Pizza to Crunchwrap Supreme, these are the Taco Bell recipes you've been waiting for. -
Guy Fieri's Son Is All Grown Up
Despite Guy Fieri's son's easy access to the vast world of celebrity chefs, he doesn't like to use his dad's connections to succeed. Instead, he emulates Guy's discipline and hard work to achieve his goals in the food industry. Learn more about what Hunter Fieri has been up to since graduation.