Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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One family from Ohio is suing Kroger grocery stores because they allege their late son was the subject of harassment by other employees.
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The Surprising Way Oysters Affected This Olympic Venue
Oysters almost collectively ruined the already postponed Olympics in a very dramatic way, and we're kind of not over it. -
TikTok Is Obsessed With This Chipotle Burrito Bowl Hack
In the latest viral TikTok food hack video, we learn how to get 2-for-1 Chipotle burrito bowls - and people are obsessed! -
What Is Tartar Sauce And What Does It Taste Like?
Tartar sauce is sweet, savory, and tart. It's often served with fried seafood dishes, as its smooth creaminess really compliments the crispy texture. -
This 'Egg Tube' Device Has TikTok Grossed Out
No stranger to trends, the TikTok community unsurprisingly hopped onto the egg tube saga and regretted it. -
The Real Reason Jennifer Aniston Is No Longer Avoiding This Type Of Food
Jennifer Aniston has, for a long time, followed a low-carb diet. But now the "Friends" star claims she's no longer afraid of the "bread basket." Here's why. -
What Is Cotija Cheese And What Does It Taste Like?
Cotija cheese isn't just a topping for elote — this delicious and versatile cheese is the perfect way to add a little extra sparkle to a variety of dishes. -
The Worst Mistake A Cooking Show Contestant Can Make, According To Cat Cora
Cat Cora has some advice for amateur chefs who want to showcase their culinary skills on cooking competition shows--let the ingredients do the work. -
Why Grocery Store Bagels Taste So Different From Fresh
Bagels are a supreme food. But what's the difference between fresh bagels and the packaged brands found in the bread aisle at the grocery store? -
Guy: Hawaiian Style: Release Date, Episodes, And More - What We Know So Far
Guy Fieri is releasing a four-part series called "Guy: Hawaiian Style." The series, which follows a family trip to Hawaii, will premiere on August 28. -
The Pioneer Woman Just Shared Photos From Her Rescheduled Colorado Vacation
If you've been following along with Ree Drummond and her husband, Ladd Drummond, you know that a vacation is exactly what the doctor ordered. -
Don't Believe This Toxic Cheez-It Ingredient Myth
Cheez-It recently came under fire for containing a potentially toxic ingredient that had folks freaking out, but it's not as truthful as you might think. -
The Tragic Reason Cooking Was 'An Escape' For Wolfgang Puck
Cooking is not only Wolfgang Puck's passion but was also an escape early on in his life, as the chef reveals in recent interviews. -
Burger King Malaysia's Chocolaty New Burgers Are Turning Heads
Burger King Malaysia customers can now order a Chocolate Melt Beefacon or the Chocolate Melt Chick'N Crisp with a side of Tricolor Fries. -
Queso Fans Need To Know About Qdoba's New Queso Pass Promo
There's not a lot that's better than hot, melty queso. Our queso love is why Qdoba's new Queso Pass is so gosh darn exciting, and we think you'll think so, too. -
Bizarre McDonald's Order Has Reddit Seriously Confused
One McDonald's employee shared a bizarre order they got from a customer recently, and the special request has Reddit very confused. -
The Big Problem With CBD-Infused Alcoholic Drinks
Why marketing CBD-infused alcohol as healthy is a problem. -
How Lord Byron's 'Vinegar Diet' Harmed A Generation Of Artists
While diet culture and the inevitability of the next, wildest trend is not new to anyone, it's not often that we hear of diet fads from 19th century poets. -
The Truth About Gluten-Free Diets
If you're curious about what gluten is and what it means to be on a gluten-free diet, let this be your all-encompassing guide. -
Stop Believing This Common Olive Oil Myth
We're here to set the record straight on this myth about olive oil that you can stop believing. -
The Best Way To Cure A Hangover, According To Bartenders
Who can we trust to give us the facts when it comes to battling hangovers? It makes sense to start with bartenders. But take this advice with a grain of salt. -
Why Wax Is Used In Food Commercials
The reason the food in commercials looks so good is because the team behind the commercial uses special methods of altering the food. -
What Is Raclette Cheese And How Do You Eat It?
We love all cheese and cheese-lovers, which is why we've put together this guide of everything you need to know about raclette. -
What Are Fiddleheads And What Do They Taste Like?
Fiddleheads are an edible type of plant that get their name from their resemblance to the end of a fiddle. These spring vegetables taste similar to asparagus. -
The Difference Between Masago And Tobiko
While the tastes and looks of masago and tobiko are very similar and the two are often confused, it should be noted that there are key differences between them. -
What Is Zucchini And What Does It Taste Like?
Zucchini (also called courgette) is a type of squash that's firm and dark green in color. While prepared like a vegetable, zucchini is technically a fruit. -
The Truth About Lean Beef
When it comes to beef, there are lots of brands and different types. Here's how to know if you've been making the best choice when it comes to lean beef.