Erica Buehler

Photo of Erica Buehler
Denver, CO
University Of Connecticut
Food And Drink, Pets, Houseplants, Mental Health
  • Erica is currently a freelance writer based out of Denver, focusing on food and beverage writing.
  • Erica has written for several publications, including Denver Westword, 5280 Magazine, Edible Denver, Boulder, & Fort Collins, Thirst Colorado, Havenly, Connecticut Food and Farm Magazine, and The Hartford Courant.
  • Erica's first humor feature was a short nonfiction piece in Gina Barreca's most recently published book, Fast, Funny Women. Available on Amazon and local booksellers.


Upon graduating from the University of Connecticut in 2017, Erica worked as a legal assistant, server, and marketing project coordinator in Connecticut before moving to Colorado in 2019. It was this move to Denver where Erica pursued a career in publishing, interning and then serving as an editor for DiningOut Magazine. In 2020, she worked as an associate editor for Denver Life Magazine while expanding her freelance writing portfolio. She currently freelances full-time for various local and national publications.


Erica has her B.A. in English and a minor in digital art from the University of Connecticut, where she served as Vice President of Her Campus UConn and an intern and office assistant for the UConn English Department.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Erica Buehler