Hannah Twietmeyer

Location
WI
School
University Of Wisconsin-Madison
Expertise
Food News, Tips, Trends
  • Hannah writes for Taste of Home covering hacks, trends, and product news surrounding all things food and lifestyle.
  • She's a contributing writer for Madison Magazine, which won a CRMA General Excellence award in 2021. Her niche is in the dining and drink scene, which she's covered since January 2020.
  • Hannah's worked in food and hospitality since she was 16 years old. Before becoming a full-time freelance writer, she worked in various restaurants and was a barista at a local coffee shop.

Experience

Hannah has been published in print and online for magazines and brands that center their content around food and lifestyle topics - Taste of Home, Madison Magazine, Hometalk, and Mashed. She's written listicles, features, event previews, breaking news stories, product releases, trends, pieces about local curators and initiatives, and much, much more.

Education

A Class of 2020 graduate from the University of Wisconsin-Madison with a B.A. in Journalism and a focus on reporting, Hannah is a diligent communicator, storyteller, and content creator. Coursework, internships, and involvement with student publications has provided experience with AP Style guidelines, video and audio creation, interviewing, design, ethics, and strategic communication.
Stories By Hannah Twietmeyer