This Giada De Laurentiis Chicken Thigh Recipe Changes Everything
No one wants to bite into a bland piece of chicken. Luckily, Giada De Laurentiis has got us covered with this chicken thigh recipe which brings loads of flavor.
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Stories By Hannah Twietmeyer
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This Jamba Secret Menu Item Tastes Just Like A Butterfinger
Fans of Butterfingers, secret menus, and the Jamba chain can order an unlisted item during their next visit. Here's how to request this drink. -
What Makes Ree Drummond's Apple Dumplings Unique
The Pioneer Woman's recipe for apple dumplings looks delicious, but you might be surprised at one detail that makes her take on the dessert unique. -
Science Says This Is The Ideal Temperature For Soup
Temperature not only affects how manageable a soup is to eat, but it affects the entire flavor profile. -
Liquid Aminos Vs Soy Sauce: What's The Difference?
Liquid aminos is a condiment used as an alternative to soy sauce. While the two are similar in taste and appearance, there are a couple of key differences. -
This Dutch Oven Will Be 'Your Best Friend For Life' And Is Under $100
Dutch ovens are a versatile kitchen essential with so many uses. While they can get a bit pricey, there's a great bargain for one with rave reviews on Amazon. -
The Chicago Deli Former Presidents Love To Visit
In the Chicago food scene, there are plenty of options to get your comfort food fix. One deli stands out and even attracts former presidents with its fare. -
Why Snacks Weren't Allowed In Early Movie Theaters
Purchasing snacks from the concession stand is vital to many movie theater experiences, but food wasn't allowed in early cinemas. The reason might surprise you. -
What People With Peanut Allergies Should Know Before Eating At Chick-Fil-A
Chick-fil-A may be best known for tasty chicken sandwiches, but a lesser-known fact about the fast-food chain may be of interest to those with peanut allergies. -
Read This Before Drinking Cranberry Juice To Treat A UTI
People who suffer from frequent UTIs know that cranberry juice can help prevent infections from occurring. But it might not be as effective as you think. -
Pastry Flour Vs. Cake Flour: What's The Difference?
If you're having trouble deciding whether to use cake or pastry flour for your next baking project, here are some helpful pointers. -
The Proper Way To Eat A Scone, According To Queen Elizabeth
The U.K. can't agree on what the proper way is to eat a scone. Do you put cream or jam first? Well, Queen Elizabeth has her own take, but will it end the feud? -
How Trader Joe's Shoppers Like To Amp Up Their Chocolate Lava Cakes
Want to elevate Trader Joe's Chocolate Lava Cakes to their utmost potential? Here are some tips to make the dessert even more delicious. -
The Real Reason A Mortar And Pestle Is Better Than A Spice Grinder
While spice grinders are convenient and save time, that doesn't mean that you don't need a mortar and pestle in your kitchen. The ancient tool has its uses. -
How To Know You're Picking The Best Crab At The Seafood Counter
If you're cooking for quality, you'll want to distinguish the best crab from its friends of lesser taste and value. Great meals start with great ingredients. -
Salumi Vs. Salami: What's The Difference?
Salumi is a category of traditionally cured Italian ham as well as the term for the preparation process. Salami is sometimes classified as traditional salumi. -
How To Avoid Tough Dinner Rolls
If your dinner roll recipe yields disappointing results — dense rolls that are tough and chewy in texture — there's an easy fix for your next batch. -
Maryland's Official Food, According To Reddit
Because of their location on Chesapeake Bay — the nation's largest estuary — the Maryland shores are prime real estate when it comes to fishing. -
The Swiss Delicacy You Need For Your Next Charcuterie Board
Seasoned, cured for months, and sliced thinly to accompany your charcuterie board or caquelon of bubbling Gruyère, Bündnerfleisch is a Swiss delicacy. -
What Is Prosciutto And Is It Safe To Eat?
Prosciutto ranks as one of the most popular types of ham in the world. Salt-cured delicately sliced, it's often eaten alone or as an accompaniment. -
Congee Vs. Lugaw: What's The Difference?
If you've ever traveled to Asia, you've likely encountered congee or lugaw. Flavors, traditional preparation, and culture make each dish different. -
Should You Really Try Sous Vide?
There really isn't a need for sous vide at home, but If this sounds like the next cooking trick you want to try, by all means break out the vacuum sealer. -
What Is Fondue And How Do You Eat It?
While fondue looks simple, there's much more to the creation, serving, and tasting of this meal than meets the eye. -
What Is Vegan Lox And What Is It Made From?
A variety of reasons can get consumers ready to try novel plant-based ingredients. Enter vegan lox, your new favorite animal-free substitute for cured salmon. -
Read This Before Throwing Away Your Banana Peels
Next time you find yourself looking for the nearest garbage, catch yourself -- here's how leftover banana peels can help soothe your skin, among other uses. -
Turns Out Coffee Beans Aren't Actually Beans
You might not know what coffee beans look like before they're roasted into the golden brown form you see and smell at Starbucks. Hint: they aren't beans at all.
