Jacob Smith
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Jacob Smith
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The Untold Truth Of Kardea Brown
If you know about the Food Network you will have undoubtedly heard of Kardea Brown and her show, "Delicious Miss Brown." Brown's rise to fame did not come easy.
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11 Mistakes Everyone Makes With Sous Vide Cooking
Sous vide cooking is easy, but it isn't foolproof. As with any cooking process, possibilities for mistakes -- which will damage or ruin your dish -- abound.
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10 Best Bourbons To Mix In A Manhattan Cocktail Ranked
To save you a non-hangover-related headache, we’ve ranked some of the best bourbons to use when mixing a Manhattan, for any and every palate.
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How These Celeb Chefs Became So Famous
Celebrity chefs are a fairly recent occurrence, with a wide range of paths to success. Discover what catapulted your favorite chefs to stardom.
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The Best Ingredients That Go With Cilantro
Cilantro's slightly citrus flavor ans inherent pepperiness ensure it can be used across courses and cuisines. Here are the best ingredients to pair with it.
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Italian Restaurant Secrets You Can Use At Home
There are a several trade secrets that can help make your homemade Italian favorites taste like they came straight from your favorite Italian restaurant.
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Iconic Street Foods You Can Only Find In Europe
Europe is a multicultural continent as evidenced by the vast array of cuisines. The nuances of regional street food take you to the heart of it all.
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Foods From The 1970s That Should Never Come Back
The '70s may be behind us, but it's worth remembering the astonishing range of dishes commonly served -- if only to avoid ever making them again.
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Mistakes Everyone Makes When Making Paella
Paella is a dish that is difficult to make well and very easy to ruin. Avoid these common errors to help you make authentic Spanish paella every time.
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What The Cameras Don't Show You On Great British Bake Off
"The Great British Bake Off" has been a hit with fans for years, and there's a lot more action happening behind the scenes than fans may realize.
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