Jeremy Brown

Photo of Jeremy Brown
New York, USA
St. Thomas Aquinas College
Barbecue, Marinades, Breakfast
  • While working for WWE Magazine, Jeremy often gathered recipes from WWE talent, including Jim "J.R." Ross's endless array of barbecuing tips.
  • Jeremy also profiled a number of WWE talent's restaurants, including a pizzeria owned by a WWE Diva and Abdullah the Butcher's House of Ribs and Chinese Food.
  • While working for a corporate client's publication, Jeremy was tasked with curating monthly recipes, which became one of the magazine's most popular features.


Jeremy is an experienced writer and editor who has been featured in a wide variety of publications and websites. He has covered lifestyle, entertainment, pop culture, and health and wellness topics for Fatherly, Relish, and Comic Book Resources. Additionally, he is a published author, with two novels and several nonfiction books to his credit. He lives in New York with his family.


Jeremy graduated from St. Thomas Aquinas College with a degree in communications.
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Jeremy Brown