10 Best Substitutes For Bisquick
Bisquick is a great baking tool as it is a ready-made mix for biscuits, pancakes, and more. But when you run out, these 10 substitutes can do the trick.
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Stories By Robin Miller
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Nut Butters Are More Nutritious Than You Thought
Next time you want to enjoy some cashew butter or pistachio butter, there's no need to feel guilt. They are more nutritious than you thought. -
Why The Fat On Your Steak Is So Important
When it comes to cooking, it's the marbling -- the meat's amounts of fat -- that can predict how moist, flavorful, and downright succulent your steak will be. -
Here's How To Cook With Paccheri Pasta
Thick paccheri noodles require hearty, full-bodied sauces. Here's how to make this pasta. -
The Trick To Maintaining Color In Your Cooked Vegetables
There are a few simple tricks that will keep your greens green and the rest of your brightly colored vegetables from losing their color as they cook. -
This Is The Most Common Oil Used In German Cooking
From sauerbraten to spätzle, one oil reigns supreme in many German kitchens, and you may already have a bottle in your pantry. -
Why Every Student Needs A Rice Cooker
Aptly named, a rice cooker is designed to cook rice perfectly every time, but its capabilities reach far beyond the little white grain. -
Curly Vs. Flat-Leaf Parsley: What's The Difference?
It's not uncommon to see curly and flat-leaf parsley on the side of your plate as a garnish, but these two herbs have distinct flavor profiles and uses. -
10 Best Substitutes For Tomato Sauce
Ready to cook but find yourself out of tomato sauce? Here are the very best substitutes for tomato sauce to add that acidic, umami splash to your recipe. -
What Is Tajín Seasoning And What Does It Taste Like?
Tajín seasoning is a blend of dried granulated chiles, dehydrated lime, and salt that is commonly used on fruits, vegetables, meats, and beverages. -
The Real Reason Your Cookies Are Rock Hard
If you bake cookies and end up with an unfortunate batch of rock hard treats, don't worry. There's ways to salvage them and fix it next time. -
The Real Difference Between Enameled And Regular Cast Iron Pans
Is it better to stick to a regular cast iron pan or spring for the enameled version? There are a few key differences between cast iron and enameled pans. -
This Is The Only Type Of Nonstick Pan You Should Be Using
The coating on nonstick pans prevents food from clinging, making that cookware an excellent option for foods (eggs, pancakes) you want to slide out with ease. -
This Easy Tip Guarantees A Crunchy Topping On Your Baked Goods
Baked goods and crunchy toppings go together so perfectly but it's not always a guarantee that topping will come out right, unless you use this tip. -
This Microwave Trick Makes Evenly Reheating Leftovers Easy
As simple as microwave reheating may be, you can't just push "start" and walk away. Here's a trick for reheating leftovers. -
Here's Why You Should Consider Draining Your Meatloaf
Few experiences rival the pure comfort of perfectly cooked meatloaf. What's not always savored is the puddle of grease pooling in the bottom of the loaf pan. -
The Real Reason Your Grilled Steak Is Gray
The grill is hot. The beef is juicy. But wait, instead of ruby-red steaks with deep brown grill marks, the meat is pallid and gray. What happened? -
This Is The Real Difference Between Vodka And Gin
Shaken or stirred? With olives or a fresh twist of citrus? Those questions can be answered in time, but first would you like vodka or gin? -
What Is A Cornish Game Hen And What Does It Taste Like?
Imagine if you were served an entire chicken and proceeded to devour the whole bird. If you nuzzled up to a Cornish game hen, that's the expectation. -
The Real Difference Between Cajun And Creole Seasoning
Both Cajun and Creole seasonings deliver massive amounts of flavor, but there are distinct differences that will change the taste of your dish. -
You Can Replace These Vegetables With Kohlrabi
Kohlrabi, also known as German turnip, is a peppery-sweet superfood of a vegetable. If you want to try it, you can replace these vegetables with kohlrabi. -
This Is The Worst Type Of Salt For Cocktail Rims
Few things trump sipping a margarita from a perfectly rimmed glass, but not all salts are created equal. This is the worst type of salt for cocktail rims. -
What Is Pandan And What Does It Taste Like?
Pandan is a versatile plant used in Thai and Southeast Asian cooking. Read on for what you need to know about pandan. -
The Greek Myth You Should Know Before You Eat Any More Pomegranate Seeds
Pomegranates hold a certain significance in Ancient Greek culture. Here's the Greek myth you should know before you eat any more pomegranate seeds. -
How Is Paneer Different From Other Cheese?
Paneer may translate to cheese, but when compared to its other dairy-based brethren, it's actually pretty different. Here's what to know about it. -
Why You Shouldn't Use The Water Only Method When Making Popcorn
To eliminate calories and fat, popping corn in water instead of oil sounds plausible, but does the method produce respectable popcorn? -
The Truth About Egg Coffee
There's no question coffee and eggs are quintessential breakfast fare. But what if we told you the egg was served in the coffee?
