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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Costco locations are now boasting huge jars of 505 Southwestern's Flame Roasted Green Chile and customers are very happy.
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Everything You Need To Know About Trader Joe's New Bottled Cocktails
Trader Joe's just announced the release of two bottled cocktails that are now available in 12 states: a Whiskey Sour and an Old Fashioned. -
Signs That Your Oyster Mushrooms Have Gone Bad
Named for its oyster-shaped caps, oyster mushrooms have a subtle, nutty flavor and silky texture. However, these types of mushrooms can go bad quickly. -
Mistakes Everyone Makes With Plantains
Before you dive into cooking a dish or consider eating plantains, these are the keys to choosing the right ones and how to properly use them. -
Why You Should Eat More Radishes
Besides being the cutest darn things in the produce aisle, radishes offer a range of benefits that we think should earn them a spot in your kitchen lineup. -
Ina Garten's Favorite New Year's Recipe Has Only Two Steps
Ina Garten won't be celebrating New Year's with friends, but she revealed her recipe for her favorite meal. Ina Garten's New Year's recipe has just two steps. -
Signs That Your Spices Have Gone Bad
Not to shame your spice cabinet or anything, but chances are your spices are stale. And it's not necessarily just because you keep spices around for years. -
You've Been Making Fajitas All Wrong
It's time to fix fajitas, starting with your own. If you can't shake the same old greasy veggies or overcooked meat, you can try changing up a few steps. -
Side Dishes You Should Be Serving With Roast Duck
There's a lot of delicious side dishes that go well with duck. Vegetables tend to work great with duck, along with a sweet and sour sauce. -
Lobsters And Langoustines Are Less Alike Than You Thought
It's worth it to know the difference between lobsters and langoustines, because no one likes being bamboozled by a dinner plate. -
This Is The Best Vegan Substitute For Heavy Cream
If you're looking for a heavy cream substitute — one that probably won't sit unused in your fridge for days until it goes bad — read on for the best swap. -
Chick-Fil-A Employees Reveal Their Dream Menu Items On Reddit
Chick-fil-A workers decided to share on Reddit which menu items they'd like to see come back or created for the first time all together. -
The Internet Is Divided On KFC's Gaming Console. Here's Why
The KFConsole, a gaming system by KFC and Intel, has the internet completely divided. Confirmed this week, the KFC gaming console will warm chicken. -
Whole Foods Employees Are Fed Up. Here's Why
In a December 17 mass email to Whole Foods team members, an unnamed employee from Michigan outlined workplace problems and their demands for imporvement. -
Coquito Is The Puerto Rican Holiday Cocktail You Didn't Know You Needed
Coquito is one of those drinks that has it all, and more. It takes everything you love about an eggnog or a hot buttered rum, and adds a heavy kick of coconut. -
Is McDonald's Open On Christmas Day 2020?
Many things could lead you to a Mickey Donald’s on Christmas day, so you'll want to be prepared. Here’s how to know if it's open near you. -
The Secret Trick To Making The Best Pavlova
Pavlovas, or "pavs," as they're called Down Under, are a fluffy dessert made of egg white meringue piled high with fruit, whipped cream, and other goodies. -
Signs That Your Pecan Pie Is Done Baking
With most pies, the filling bubbling up might hint that it's done, but that essential layer of pecans tends to block the baker's view of the pie's done-ness. -
People Can't Stop Talking About Trader Joe's Newest Pizza
Leave it to Trader Joe's to engineer some kind of new frozen pizza wizardry complete with unusual and delicious toppings and — wait for it — a deep fried crust. -
The Biggest Mistake You're Making With Your Beef Roast
Roasting a giant hunk of meat in the oven might seem intimidating. Here's how to avoid common mistakes when roasting beef for the holidays and beyond. -
What You Didn't Know About Whole Milk
Few drinks are as contentious as whole milk. And while several claims about whole milk have some truth to them, others are a bit more complex. -
The Five Guys Secret Menu Item That People Are Most Excited To Try
Five Guys restaurant has an entire secret menu item full of delicious meals. This is the Five Guys secret menu item that people are most excited to try. -
This Is The Best Type Of Mushroom For Pasta Ai Funghi
Pasta ai funghi is a classic Italian dish that requires a lot of mushrooms. If you're new to the fish, this is the best type of mushroom for pasta ai funghi. -
This Viral TikTok Reveals The Perfect Way To Cut Banana Bread
We just learned a way to slice banana bread that's honestly the best thing since sliced... well, bread. In a TikTok, @AsapSCIENCE shared this trick that will have you smacking your forehead in "Why didn't I think of that?!" disbelief. -
Why You Should Start Eating More Canned Corn
Canned corn has advantages beyond being a convenient, inexpensive ingredient in a meal. -
How To Know Which Oil You Should Use For Roasted Potatoes
Though a roast potato might seem pretty straightforward - you just toss in oil and throw 'em in the oven on high, right? In fact, there are more complicated considerations at play here. Perhaps the most important component of a perfectly roasted potato is the oil you choose. -
People Can't Believe This Fact About Gordon Ramsay's Daughter
Gordon Ramsay’s daughter recently did a TikTok challenge with her famous father and it’s going viral. Mainly because his daughter, Tilly, showed she preferred her mom’s cooking over his.