Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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A video that garnered over 2 million views on Tik Tok has uncovered a remarkable truth: these Costco nuggets taste just like Chick-fil-A's.
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What Is Carob And What Does It Taste Like?
You might be wondering what carob is. Aside from its reputation as a less-than-stellar chocolate substitute, it actually offers a number of health benefits. -
Why Some People Can't Stand The Smell Of Bacon
Despite how many people adore the smell of bacon, there are those who hate it. Here's the science behind why the smell makes them want to run for the hills. -
Fans Of Sonic's Chili Cheese Coney Need To Try This New Slim Jim Flavor
In this latest food mashup, Slim Jim is teaming up with Sonic to deliver — you guessed it — a Chili Cheese Coney Dog flavored meat stick. -
Costco's Strawberry-Filled Brioche Is Turning Heads
Just in time for Valentine's Day, Costco is releasing French-inspired pastries. Costco's new strawberry-filled brioche is turning heads. -
Side Dishes You Need To Try The Next Time You Make Waffles
Butter and syrup are great and all, but if you're craving a new companion for your classic waffles, try some new sides to take your waffle meals up a notch. -
Why You Should Be Turning Your Leftovers Into Croquettes
Fried and delicious, a croquette is a perfect side or even main to use your leftovers up for good. Here's why you should use leftovers for your croquettes. -
What You Didn't Know About Birria Tacos
Birria tacos are the ultimate winter comfort food. Birria tacos combine warm beefy stew and crisp veggies piled atop bright red crispy tortillas. -
Here's Where The Flavor Of Kewpie Mayo Comes From
Kewpie mayonnaise is creamy, yellow and adds a hit of umami to dishes that everyday mayo just can't. This is what give it that flavor. -
The Reason Everyone Is Praising This Trader Joe's Manager
Working at Trader Joe's during a pandemic has been challenging for employees. This is the reason everyone is praising one Trader Joe's manager. -
The Bizarre Way Taco Bell Announced Good News For Fans Of Its Potatoes
On January 14, Mark King, the CEO of Taco Bell, announced in a tweet -- as a potato, natch -- that the chain is restoring potatoes to their menu. -
Here's Everything You Need To Know About The New Season Of Spring Baking Championship
Spring Baking Championship is back for a seventh season this year with 10 new episodes of spring-themed desserts. Here's what you should know. -
Bachelorette Star Mike Johnson Has A New Food Show. Here's What You Need To Know
Bachelorette star Mike Johnson's new food show for Fox will focus on unusual food holidays. -
Alton Brown Just Busted This Common Meat Cooking Myth
You've probably heard that searing steak "seals in the juices." But does it, really? If Alton Brown has anything to say about this meaty trope, nope, WRONG. -
Nestle's New Morsels & More Line Takes Pandemic Baking To The Next Level
Prepare to bring your new pandemic baking habit to new heights with this new chocolate-chip-py, candy-filled-crunchy-bits mashup from Nestlé Toll House. -
Fans Of Popeyes' Rip'n Chicken Won't Want To Miss This Deal
Fans of Popeyes won't want to miss this. Rip'n Chicken is back for a limited time, along with two sides, a buttermilk biscuit, and dipping sauce for $6. -
Trader Joe's Shoppers Are Psyched For These New Gluten-Free Muffins
It's hard to find anything that hasn't been freed of its gluten these days, and of course Trader Joe's snacks are no exception. -
The Truth About Syann Williams From Hell's Kitchen Season 19
The truth about Syann Williams from Hell's Kitchen season 19, and some surprising things you might not know about this young chef. -
This Keto-Friendly Brownie Mix At Costco Is Turning Heads
Costco is adding Keto and Paleo diet-friendly alternatives to its shelves. One of its newest additions offers a keto-friendly way to enjoy brownies again. -
This McDonald's Was Just Invaded By Chickens
It appears a pair of chickens have finally had enough of America's fast-food chicken nonsense and decided to take matters into their own hands. -
Why People Think It Might Be Hard To Find Spam In 2021
Who would have thought that in the year of so many other disasters that not only would demand for Spam skyrocket, but we would also experience a shortage? -
The Big Mistake You're Making With Creamed Corn From Scratch
Mix in a cup of puréed corn with the whole kernels before serving to give it a thick, hearty texture. -
Costco Shoppers Can't Get Enough Of These Cauliflower Sandwich Thins
Fans say Outer Aisle's Gourmet Cauliflower Thins, now available at Costco, are the perfect bread alternative. -
Why Bobby Flay Decided To Make Bobby And Giada In Italy
Bobby Flay wanted Giada De Laurentiis to do the show with him because they are friends, both love Italy and Italian food, and are on the same network. -
The Real Reason Your Fish Batter Is Soggy
Frying can be one of the most challenging techniques to tackle. There are so many things that can go wrong -- crispy on the outside, and raw in the middle. -
Don't Serve Mushroom Soup Without One Of These Side Dishes
Mushroom soup -- creamy, savory, filling-- is surprisingly easy to make. Just be sure to serve up some sides that will bring out the best in this classic dish. -
Make Sure To Do This When Cleaning An Electric Stove
Electric stoves aren't hard to clean if you know the basics. However, simply turning the heat up all the way to burn off the grime won't be enough.