Whitney Coy

Photo of Whitney Coy
Lancaster, Ohio
The Ohio State University
Cooking And Baking, Grocery, Dining
  • Whitney is an avid cookbook collector, and tries out at least one new recipe every week.
  • She regularly purchases single-use kitchen gadgets, only to discard them after a single use.
  • Whitney has been professionally writing and editing for both online and print since 2001.


Whitney started off as a reporter for a weekly print publication in Columbus, Ohio, where she served as writer, photographer, and editor. She has written for various online publications, and was an Associate Editor at SheKnows. Whitney joined Static Media as a freelance writer in 2016, writing for Mashed and The List. She served as Mashed's lead features editor and Static's editorial strategy manager of food before becoming managing editor of Static Media's food division.


Whitney has a bachelor's degree in Mass Communications from The Ohio State University, in Columbus, Ohio.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Whitney Coy