• spice rub in jar with spoon
    By Stephanie Rapone

    Zesty Rib Rub Recipe

    What good is a rack of ribs without an excellent rub? This zesty blend is the perfect thing to complement your barbecue while adding tons of flavor.

    By Stephanie Rapone Read More
  • walnut shrimp and rice bowl
    By Catherine Brookes

    Classic Honey Walnut Shrimp Recipe

    Sweeten up your seafood night with this easy recipe for classic honey walnut shrimp. The sweet and creamy sauce and glazed walnuts will hit the spot.

    By Catherine Brookes Read More
  • cooked lamb chops on with rosemary
    By Susan Olayinka

    Simple Spiced Lamb Chops Recipe

    Learn how to cook delicious spiced lamb chops your friends and family will love that feature Middle Eastern flavor thanks to one key ingredient.

    By Susan Olayinka Read More
  • single serving of sausage stuffing
    By Erin Johnson

    Easy Sausage Stuffing Recipe

    You don't have to save this easy sausage stuffing recipe for Thanksgiving — it's a delicious side dish or a meal in its own right any time of year.

    By Erin Johnson Read More
  • fried shrimp and pepper sauce
    By Ting Dalton

    Crispy Fried Shrimp Recipe

    You've probably enjoyed fried shrimp, but have you ever had it with a spicy kick of chili and garlic? This quick and easy recipe is sure to become a favorite.

    By Ting Dalton Read More
  • potato latkes with sour cream
    By Alexandra Shytsman

    Traditional Latke Recipe

    If you love crispy potatoes, then you'll want to give this traditional latke recipe a try.

    By Alexandra Shytsman Read More
  • pan-seared swordfish with lemon
    By Susan Olayinka

    Pan-Seared Swordfish Recipe

    Believe it or not, swordfish is actually pretty easy to cook, especially when you follow this pan-seared method.

    By Susan Olayinka Read More
  • margherita pizza slice with basil
    By Kristen Carli

    Easy Margherita Pizza Recipe

    Skip delivery pizza for your next pizza night, and instead try this simple and fast recipe for an authentic Italian Margherita pizza.

    By Kristen Carli Read More
  • sliced brisket
    By Petar Marshall

    Classic Smoked Brisket Recipe

    "Low and slow" is the way to go when you're smoking brisket, and with the right recipe you can have the perfect classic brisket ready to eat in about 8 hours.

    By Petar Marshall Read More
  • homemade tomato sauce in pot
    By Jaime Bachtell-Shelbert

    Homemade Tomato Sauce Recipe

    Making homemade tomato sauce for your favorite dishes is much easier than you might think. And the taste of fresh sauce? It beats store-bought every time.

    By Jaime Bachtell-Shelbert Read More
  • sweet potato with butter
    By Catherine Brookes

    Simple Baked Sweet Potato Recipe

    You don't have to serve your steak with a regular baked potato — for something a little sweeter, try this simple baked sweet potato recipe, instead.

    By Catherine Brookes Read More
  • hot dogs with chili
    By Cecilia Ryu

    Quick & Easy Hot Dog Chili Recipe

    When you're looking for a chili to top off your hot dogs, you'll want something that's heavy on the meat and full of flavor. This chili is just that.

    By Cecilia Ryu Read More
  • thin crust pizza with cheese and basil
    By Miriam Hahn

    Quick Thin-Crust Pizza Dough Recipe

    Believe it or not, with this quick thin-crust pizza dough recipe, you can make pizza dough at home in a jiffy, and with a fraction of the rise time.

    By Miriam Hahn Read More
  • sautéed mushrooms with parsley
    By Catherine Brookes

    Sautéed Mushrooms Recipe

    Learn a quick and easy way to make mushrooms; they're the perfect side when looking to add a burst of flavor to anything from breakfast to a Sunday roast.

    By Catherine Brookes Read More
  • cooked shrimp on rice
    By Catherine Brookes

    Easy Garlic Shrimp Recipe

    Since it takes so little time to cook, shrimp makes a great protein of choice on busy weeknights. This recipe requires only a few additional ingredients.

    By Catherine Brookes Read More
  • egg noodles with butter and parsley
    By Miriam Hahn

    Simple Egg Noodles Recipe

    Don't be intimidated by the thought of making homemade pasta — with this simple egg noodles recipe, it's never been easier.

    By Miriam Hahn Read More
  • lobster tail with compound butter
    By Michelle McGlinn

    Broiled Lobster Tails Recipe

    Though some chefs may say broiling is too harsh a method for delicate lobster, this recipe is foolproof and makes for a very impressive presentation.

    By Michelle McGlinn Read More
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