We Have Loki To Thank For Modern Competitive Eating Events
Competitive eating events are a modern-day sport in the U.S., but legends claim this contest dates back to Norse mythology -- and we have Loki to thank.
Read MoreCompetitive eating events are a modern-day sport in the U.S., but legends claim this contest dates back to Norse mythology -- and we have Loki to thank.
Read MoreChick-fil-A may not be known for salads, but a particular trio of salad dressings that disappeared from its menu have remained in the hearts of fans ever since.
Read MoreIf you've noticed a difference between your homemade chicken stock and the store-bought, boxed variety it may have something to do with this ingredient.
Read MoreEsther Stocks Martin Gaily was a mother of six, grandmother of dozens, and lover and collector of M&M candy and merch, who asked to be buried in an M&M casket.
Read MorePrisoners are often served a last meal before their death. However, some prisoners, such as Ted Bundy, were served food that they did not eat prior to dying.
Read MoreCrack pot chicken is a hands-off, relatively affordable slow-cooker recipe that is having a social media renaissance.
Read MoreThough everyone may be different in their own way, apparently almost everyone eats chocolate Easter bunnies the same way.
Read MoreTikTok has created a dessert trend encased in '90s nostalgia -- Fruit Roll-Ups with ice cream. If you think it sounds absurdly delicious, you're right.
Read MoreSpaghetti Bolognese is popular in the United States. Here's why Italians never order spaghetti Bolognese in Italy.
Read MoreIn the U.S., Japan, and China, flavored-alcoholic beverages from producers like Jim Beam are gaining traction. Here's what to know about canned cocktails.
Read MoreEver wondered how tequila goes from plant to the tasty elixir in your margarita? Here's a play by play.
Read MoreItaly's answer to eggnog isn't limited to the holiday season - it has a sweet, creamy flavor you'll want to enjoy 12 months out of the year.
Read MoreTikTok recently introduced millions of internet users to a piece of fruit that tastes just like cheesecake: the red custard apple. Here's what to know.
Read MoreSnoop Dogg had a surprising bacon-cooking tip for Martha Stewart: Listen to it like music.
Read MoreGreen tea, against all odds, was once a Coca-Cola flavor. Here's how the flavor was developed by the soft drink company.
Read MoreWhile most people throw out egg shells, occasionally a couple of them make it into your dish. Are eggshells safe to eat?
Read MoreBecause McDonald's has since moved on from this ad without so much as a nostalgic throwback, you can be forgiven for forgetting the once-popular slogan.
Read MoreAlthough the rule only applies to customers eating in, it means companies like McDonald's will have to provide reusable cups, plates, and cutlery to diners.
Read MoreWhile black pepper is common in many households, it's not the only similar-looking seasoning option when it comes to adding flavor to your meals.
Read MoreTikTok has accused Gwyneth Paltrow of being an "almond mom." Just how bad is her nutritional advice? Let's take a look at what she eats on a regular day.
Read MoreIf you've been hanging around on TikTok, or watching Gwyneth Paltrow videos, you've likely come across the term "almond mom." But what does it mean?
Read MoreHoliday menus are as much a part of the celebration as the occasion itself. Here is our ranking of the best foods you'll find at every major holiday.
Read MoreIf you ever wondered what made a soda a soda, then you should know that soft drinks have several characteristics.
Read MoreMiss Chiquita has gone through some changes over the years, but the marketing icon remains a staple of the Chiquita brand.
Read More"Titanic" fan? You may want to plan a trip to New York City just to visit this restaurant's kitschy themed bathroom.
Read MoreWho's living in the future? Whoever has these refrigerated drawers in their kitchen for cold cuts, fruits, and more.
Read MoreWhat's the best cut of steak to buy for a fatty, but not overly so, result? Just take a cue from Anthony Bourdain.
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