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Facts
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  • Newsletter

Facts

  • Bowl of Trix cereal
    By Melissa Campana February 3rd, 2023

    Why You Should Think Twice About Eating Trix Cereal

    Today, the spotlight is on Trix, the fruity cereal that's permanently tailed by a ravenous rabbit. Here's why you should reconsider pouring a bowl.

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  • Squid ink in pasta
    By Hanna Claeson February 3rd, 2023

    Squid Ink Actually Tastes Better Than You Think

    These days, it's not unlikely to find squid ink on restaurant menus, serving as a key ingredient to many dishes, like pasta and sauces.

    Read More
  • Lawry's The Prime Rib
    By Ben Fisher February 3rd, 2023

    The Untold Truth Of Lawry's Seasoned Salt

    Sometimes salt and pepper just don't cut it and you need some more flavors to season your food. One great option is Lawry's Seasoned Salt.

    Read More
  • Alex Guarnaschelli
    By Lucy Maddox February 3rd, 2023

    The Best Dish Alex Guarnaschelli Ever Judged On Chopped

    For someone who lives and breathes food, it's no surprise that Alex Guarnaschelli has a reputation -- notorious for being one of the toughest "Chopped" judges.

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  • Giada De Laurentiis
    By Molly Harris February 3rd, 2023

    The Reason Giada De Laurentiis Practices Intermittent Fasting

    Intermittent fasting becoming the one of the latest and most popular trends in dieting and wellness. Now celebrity chef Giada De Laurentiis is participating.

    Read More
  • Pile of avocados
    By Ben Fisher February 3rd, 2023

    Here's What Happens When You Eat An Avocado Every Day

    Have you thought about changing up your diet by eating an avocado every day? Here's what will happen to you if you decide to make that choice.

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  • Spirulina powder and tablets
    By Felix Behr February 3rd, 2023

    Read This Before Adding Spirulina To Your Diet

    In recent years, spirulina, a type of microalgae or "pond scum" that serves as a nutritional supplement in smoothies and juices, has taken off in popularity.

    Read More
  • Giada De Laurentiis
    By Molly Clark February 3rd, 2023

    Giada De Laurentiis Would Want This Food Network Chef To Make Her Last Meal

    Growing up, Giada spent time in her family's kitchens, as well as DDL Foodshow, the restaurant owned by her grandfather, film producer Dino De Laurentiis.

    Read More
  • Front of Aldi store
    By Andrea Beck February 3rd, 2023

    What You Didn't Know About Aldi's First US Location

    Even the savviest Aldi shoppers might not know how the discount grocer made its way from Europe to the United States, or where the first US Aldi store opened.

    Read More
  • Duff Goldman
    By Laine Doss February 3rd, 2023

    Inside Duff Goldman's Long History Of Charity Work

    A father of a little girl with wife Johnna, Duff Goldman has a very busy and rewarding life, but still finds time to dedicate himself to various charities.

    Read More
  • Giada De Laurentiis
    By Karen Hart February 3rd, 2023

    Giada De Laurentiis Played Herself In This Popular Cartoon

    Perhaps one of the biggest indicators of De Laurentiis's success is her crossover to the cartoon world. She played herself among iconic cartoon characters.

    Read More
  • Honey in the bowl
    By Ben Fisher February 3rd, 2023

    Here's What Happens When You Eat Honey Every Day

    Looking to improve your personal health with a simple diet change? You should try eating honey every day -- we take a look at the various benefits.

    Read More
  • Ketchup on the shelves
    By Ben Fisher February 3rd, 2023

    The Strange Ingredient That Used To Be In Ketchup

    Ketchup is one of the most common condiments, adding flavor to some of your favorite foods. But did you know it used to have this strange ingredient?

    Read More
  • Aldi supermarket logo sign
    By James Lewis February 3rd, 2023

    The Humble Beginnings Of The Aldi Brothers

    Owing to the success of discount chains such as Aldi, traditional grocers are being forced to fight the wave of high quality goods sold at absurdly low prices.

    Read More
  • Garlic bulbs/heads
    By Michael La Corte February 3rd, 2023

    The Reason Garlic Was Called 'Russian Penicillin' In WWII

    Our ancestors amassed copious amounts of helpful information, utilizing nature's bounty to treat a wide variety of conditions. Garlic wasn't just for flavor.

    Read More
  • A Buffalo Wild Wings restaurant.
    By Laine Doss February 3rd, 2023

    Here's How Buffalo Wild Wings Got Its Name

    Though your neighborhood sports bar will serve up a heaping batch of wings, one of the most popular chains for the spicy chicken snack is Buffalo Wild Wings.

    Read More
  • Cleaning grill with a brush
    By Mirtle Pena-Calderon February 3rd, 2023

    What You Should Know Before Buying A Grill Brush

    One thing that holds certain for all outdoor grills (and small indoor ones as well) is that folks should never skimp on the cleaning process -- including tools.

    Read More
  • Bedewed can of Dr Pepper
    By Chase Shustack February 3rd, 2023

    Did A Real Doctor Inspire Dr Pepper's Name?

    Where does the "Dr" part of the name come in? Who was the original "Dr Pepper," if there even was one, and what's their connection to a drugstore soda pop?

    Read More
  • By Anthony Mastroianni February 3rd, 2023

    The Untold Truth Of Giada De Laurentiis' Aunt Raffy

    Anyone familiar with Giada De Laurentiis' cooking shows is sure to know the familiar face of her Aunt Raffy. But who exactly is Giada's beloved Aunt Raffy?

    Read More
  • Nutmobile
    By Felix Behr February 3rd, 2023

    If You've Ever Wanted To Drive A Giant Hot Dog Or Peanut, Now's Your Chance

    "This opportunity is everything it's cracked up to be," one former employee is quoted saying. "People love Mr. Peanut and the NUTmobile wherever we go."

    Read More
  • Formaldehyde chemical structure drawing
    By James Lewis February 3rd, 2023

    The Disturbing Truth About 'Formaldehyde Hunger'

    According to a recent research article, medical students have experienced incessant food cravings in the immediate aftermath of dissecting a dead body.

    Read More
  • Dippin' Dots ice cream shop sign
    By Molly Clark February 3rd, 2023

    Why Dippin' Dots Nearly Went Bankrupt

    Dippin' Dots filed a lawsuit against competitor Mini Melts in 1996 which led to nine years of litigation and an eventual loss due to a patent technicality.

    Read More
  • Pregnant person
    By Gina LaVecchia Ragone February 3rd, 2023

    Woman Says Spicy Chick-Fil-A Sandwich Sent Her Into Labor

    There are all kinds of myths out there about how various foods have an impact on the human body. One woman has a firm belief in food starting her labor.

    Read More
  • Stacked grilled cheese on wooden board
    By Maria Faller February 3rd, 2023

    Upgrade Your Grilled Cheese With These Italian-Inspired Ingredients

    The popular grilled cheese sandwich has undergone various transitions, with homemakers and celebrity chefs attempting to take the sandwich to the next level.

    Read More
  • Corned beef, cabbage, potatoes, carrots
    By Kirstie Bingham February 3rd, 2023

    Everything You Didn't Know About Corned Beef And Cabbage

    Corned beef and cabbage is served across the United States on St. Patrick's Day, considered by many to be the quintessential Irish meal. But is it really?

    Read More
  • Thanksgiving Day dinner
    By Meshawn Lloyd February 3rd, 2023

    Do You Really Need A Roasting Rack To Cook Turkey?

    Part of the reason why turkeys usually turn out no-so-great is that there are so many things that can go wrong. It's definitely a labor of love.

    Read More
  • The White House
    By Aimee Lamoureux February 3rd, 2023

    The Massive Amount Of Hard-Boiled Eggs White House Chefs Have To Make For Easter

    The White House Easter Egg Roll was started by President Rutherford B. Hayes in 1878. It has grown significantly, and is now attended by over 200,000 people.

    Read More
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