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Facts
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Facts

  • McDonald's restaurant
    By Acacia Deadrick January 31st, 2023

    What McDonald's In Other Countries Is Really Like

    McDonald's is in over 100 countries, practically all of which have a menu that reflects local tastes. Here’s what McDonald's in other countries is really like.

    Read More
  • Oatly
    By Samantha Maxwell January 31st, 2023

    The Untold Truth Of Oatly

    You've probably seen Oatly on grocery store shelves, but how much do you really know about the most popular oat milk company on the block?

    Read More
  • cut passionfruit  on blue background
    By Michael La Corte January 31st, 2023

    What Is Passionfruit And How Do You Eat It?

    Passionfruit looks a little tough and strange, but how do you prepare it and how does this popular tropical fruit actually taste once you prepare it?

    Read More
  • beer foam overflows
    By Kareena Koirala January 31st, 2023

    The Most Common Reason For Forced Carbonation In Beer

    There are several ways that beer can become carbonized, but sometimes force carbonation is favored for a reason that might make sense to you.

    Read More
  • snickers
    By Joel Stice January 31st, 2023

    Snickers: 22 Facts About The Popular Candy Bar

    From its early beginnings to its most-recent milestones, here's everything you ever wanted to know about Snickers, an American candy bar giant.

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  • Dutch Bros drive-thru
    By Steven Luna January 31st, 2023

    The Untold Truth Of Dutch Bros Coffee

    Founded in 1992, Dutch Bros Coffee is considered to be the largest, privately-owned drive-through coffee company in America and it's only getting bigger.

    Read More
  • Colorful pieces of candy on a flat surface
    By Brian Good January 31st, 2023

    The Untold Truth Of The Senate Candy Desk

    The U.S. Senate is much like your office, though instead of a candy bowl, it has a fabled desk full of sweets. This is the untold truth of the Senate candy desk

    Read More
  • red advent calendar
    By Julia Dunn January 31st, 2023

    The Best Advent Calendars Of 2022

    Advent calendars might traditionally contain pieces of chocolate, but these days there's a calendar for every foodie on your Christmas list.

    Read More
  • Cook looking into a pot with a mysterious recipe in it
    By Jenny Kellerhals Keogh January 31st, 2023

    How Restaurants Really Protect Their Secret Recipes

    Today, restaurants operate in a cutthroat business world where one recipe can make all the difference. So, how to they really protect their secret recipes?

    Read More
  • Group enjoys different pizza styles and drinks
    By Caitlin Lamb January 31st, 2023

    How People Really Eat Pizza Around The World

    All told, there is a unique and tasty pizza style to try in every corner of the globe. Keep reading to find out how people really eat pizza around the world.

    Read More
  • KFC
    By Julie Sprankles January 31st, 2023

    This Is Why KFC's Fried Chicken Is So Delicious

    Anyone who's ever bitten into a piping hot piece of KFC's fried chicken know it's delicious. But what is it that sets KFC apart from other chicken joints?

    Read More
  • variety of olives in wooden bowls with green leaves
    By DB Kelly January 31st, 2023

    13 Types Of Olives And What They're Used For

    So, what are all of the differences between the most popular varieties of olives you can find in the grocery store and beyond? Let's talk olives.

    Read More
  • Roy Choi
    By Brent Furdyk January 31st, 2023

    The Untold Truth Of The Chef Show's Roy Choi

    Roy Choi may have made a name for himself on TV, but in his past life, the Korean-American chef was a genuine bad boy. What's this celebrity chef's story?

    Read More
  • porridge bowl with nuts
    By Nads Willow January 31st, 2023

    The Untold Truth Of Porridge

    Porridge isn't exactly an exciting food, but it's been around forever and is enjoyed around the globe. Read on to learn all about this superfood.

    Read More
  • Peach cobbler with ice cream
    By Adrianna MacPherson January 31st, 2023

    The Mistake You're Making By Preparing Your Cobbler Ahead Of Time

    You may be tempted to prepare your cobbler in advance so you're not spending all your time in the kitchen during a gathering — just don't make this one mistake.

    Read More
  • Bowl of popcorn next to two full ears of corn
    By Katherine Mclaughlin January 31st, 2023

    Read This Before Trying To Make Popcorn From An Ear Of Corn

    Can you really pop popcorn from a full ear of corn? The answer is yes with a few methods of prep beforehand as well as the right type of corn.

    Read More
  • a spider roll
    By Erica Gerald Mason January 31st, 2023

    Spider Roll: What You Should Know Before Ordering

    This sushi roll looks like the arachnid because it's constructed with tasty pieces of fried soft shell crab that stick out like a spider's appendages.

    Read More
  • jars of honey products
    By Alexandra Cass January 31st, 2023

    The Shady Side Of Honey

    Not everything about honey is quite as sweet as it seems. These are the positive and negative effects of honey on your health, the environment, and even bees.

    Read More
  • Jars of marshmallow creme
    By Katie Lenhardt January 31st, 2023

    What Is Marshmallow Creme And Is It Vegetarian?

    Marshmallow creme is a baking pantry staple for those who know and love it, But how is it really made and is it vegetarian? Here's what you need to know.

    Read More
  • lardo on wood table with knife
    By Melissa Richter January 31st, 2023

    What Is Lardo And What Does It Taste Like?

    In its most pure form, lardo is simply pork fat that has been elevated to dizzying heights with its elegant yet simple sophistication.

    Read More
  • oktoberfest dinner party
    By Julia Dunn January 31st, 2023

    16 Iconic German Foods To Try Before You Die

    There's a lot going on with German food beyond its meat-and-potatoes reputation. Here are 16 German foods that deserve a second glance, and a second bite.

    Read More
  • bagged steak with sous vide
    By Brandon Rich January 31st, 2023

    Ranking Cuts Of Steak To Sous Vide From Worst To Best

    Steak is one of the best types of meat to use in sous vide cooking. Here's our ranking of the worst to best cuts of steak to use for sous vide preparation.

    Read More
  • tired waitstaff
    By Ryan Unger January 31st, 2023

    Bizarre Things These Restaurants Make Their Employees Do

    Not all restaurants require that you just show up, put on the company shirt, and smile. Some require that their employees do some pretty bizarre things.

    Read More
  • Bacon
    By Ceara Milligan January 31st, 2023

    The Bacon-Centric Church You Probably Didn't Know Existed

    There is a United Church of Bacon, and it has thousands of members.

    Read More
  • Street food vendors sell food from a cart
    By Taylor Murray January 31st, 2023

    Iconic Street Foods You Can Only Find In Asia

    Some dishes can only be eaten in their home country due to various factors. These are the iconic street foods of Asia can you only get by venturing abroad.

    Read More
  • Barton Seaver
    By Cristine Struble January 31st, 2023

    The Truth About Barton Seaver From Alex Vs. America

    Here's the scoop on Barton Seaver, the chef and sustainable seafood expert featured on Food Network's "Alex vs America."

    Read More
  • Crystal Pepsi bottles in bucket
    By Adam Swierk January 31st, 2023

    The Untold Truth Of Crystal Pepsi

    Crystal Pepsi was pulled from stores a few years after its debut. From its launch to its demise, and nostalgic return, we're unpacking its not-so-clear history.

    Read More
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