Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Facts

  • Candy aisle in store
    By Adam Swierk January 25th, 2023

    The Real Reason These Chocolate Candies Were Discontinued

    Even with the wide selection of chocolate candy bars on the market, you might still wonder why some of your favorite products didn't make the cut over time.

    Read More
  • Eating fugu with chopsticks
    By Felix Behr January 25th, 2023

    Why Only Certain People Can Cook Fugu

    As one might imagine, fugu is considered a delicacy. However, there are strict regulations concerning who can prepare fugu for consumption.

    Read More
  • Sichuan food
    By Hope Ngo January 25th, 2023

    Myths About Chinese Food You Should Stop Believing

    Because Chinese cooking in America has been exceedingly adaptable, many myths surrounding the cuisine have become accepted as fact. Here's the truth.

    Read More
  • Ruby Tuesday restaurant sign
    By Leah Resnick January 25th, 2023

    The Biggest Scandals To Ever Hit Ruby Tuesday

    The popular restaurant chain Ruby Tuesday is not devoid of scandal. Hold on tight for the biggest tales of infamy that occurred publicly and behind the scenes.

    Read More
  • sushi rolls
    By Kristen Carli January 25th, 2023

    Sushi Rolls That Surprisingly Have The Most Calories

    Sushi isn't always the healthiest choice and it can be surprisingly loaded with excess calories. Read on for tips about which rolls to avoid to stay on track.

    Read More
  • Greek avgolemono soup
    By Joe Nasta January 25th, 2023

    What Is Avgolemono And What Does It Taste Like?

    Whether you're using it as a soup or a sauce, avgolemono is a healthy way to avoid dairy while still enjoying a silky texture and Mediterranean flavors.

    Read More
  • A shot of amaranth
    By Boshika Gupta January 25th, 2023

    The Real Difference Between Amaranth And Quinoa

    Amaranth is also a nutritional powerhouse like quinoa but not as well-known. Despite the fact that they're similar in some ways, they're distinct.

    Read More
  • A white bowl of stewed tripe and tomatoes with basil on top
    By Melissa Campana January 25th, 2023

    What Is Tripe And Is It Good For You?

    Tripe might not be the first thing that comes to mind when you think of meat, but it's becoming more common, and there are plenty of good reasons to try(pe) it.

    Read More
  • Nutritional yeast
    By Adrianna MacPherson January 25th, 2023

    10 Best Substitutes For Nutritional Yeast

    Nutritional yeast is a flavor-packed powerhouse with cheesy, nutty notes you can use in a wide variety of ways. But if you don't have any, here's what to use.

    Read More
  • Jamba Juice smoothie in cup
    By Ceara Milligan January 25th, 2023

    The Swahili Word Jamba's Name Was Derived From

    If you've ever wondered the meaning behind Jamba's name, it turns out it's a real Swahliian word. Here's what it means, and why it's important to the company.

    Read More
  • nighttime outdoor restaurant scene in New York City
    By Ralph Schwartz January 25th, 2023

    This Is The Most Famous Food In New York

    Count New York City among the great food destinations in America. But that doesn't mean the most famous food from New York state comes from the Big Apple.

    Read More
  • Matt Brown seated at table of food
    By Felix Behr January 25th, 2023

    The Truth About Matt Brown From Chopped: Alton's Maniacal Baskets

    Chef Matt Brown of Sacramento's The Golden Bear will take on a different kind of culinary challenge when he competes on "Chopped: Alton's Maniacal Baskets."

    Read More
  • La Croix sparkling water flavors
    By Amanda Tarlton January 25th, 2023

    The Real Difference Between Sparkling Water And Seltzer

    Flavored sparkling water has taken the beverage world by storm. But another popular option is seltzer. Wait a second. You thought they were the same thing!

    Read More
  • radiatori pasta dish with tomatoes, herbs, mushrooms, and cheese
    By Molly Harris January 25th, 2023

    The Untold Truth Of Radiatori Pasta

    Radiatori is one of the very last pasta shapes to be created, and there are endless ways to use radiatori pasta due to its highly textural shape.

    Read More
  • side view of Starucks caramel popcorn pretzel frappuccino
    By Molly Harris January 25th, 2023

    Starbucks' Caramel Popcorn Pretzel Frappuccino Was Only Available In This Country

    Only Australians or those lucky enough to visit will be able to know what the Caramel Popcorn Pretzel Frappuccino from Starbucks actually tastes like.

    Read More
  • Jay Jay, first mate aboard the Outsider commercial fishing boat, left, and Eddie Shipman, second mate, load the temporary holding tank with Dungeness crabs near Bodega Bay, California.
    By Matt Whittaker January 25th, 2023

    The Real Reasons Crab Fishing Is So Dangerous

    From 2000 to 2009, 25 died in the West Coast Dungeness crab fishery, more than twice the fatalities in the "Deadliest Catch" fishery.

    Read More
  • Bowl of ful medames
    By Aimee Lamoureux January 25th, 2023

    What Is Ful Medames And What Does It Taste Like?

    Ful medames, the national dish of Egypt, is slow-roasted and packed with flavor.

    Read More
  • Tuna nigiri on black ceramic plate
    By Hope Ngo January 25th, 2023

    What You Should Know Before Eating Sushi For The First Time

    Ordering the right sushi is just the first step on the journey to enjoying your first sushi experience.

    Read More
  • pile of heinz sauce bottles
    By Kalea Martin January 25th, 2023

    Does Kranch Sauce Really Exist?

    Despite Heinz being the subject of several social media hoaxes that involve photoshopping, Kranch may be one that really exists.

    Read More
  • Mott's apple juice
    By Taylor Huang January 25th, 2023

    The Untold Truth Of Mott's

    With fall around the corner and apple picking season approaching, it's definitely worthwhile to learn about Mott's, one of the first apple product companies.

    Read More
  • Mariano's store with carts
    By Amy Hamblen January 25th, 2023

    The Untold Truth Of Mariano's

    Supermarket chain Mariano's set itself apart from other grocery stores by offering a variety of specialty items. But that's only part of the story.

    Read More
  • Venison haunch
    By Rebecca Cherico January 25th, 2023

    Expert Explains What Gamey Meat Really Is And How To Cook It

    Mashed reached out to California chef Brad Wise of Trust Restaurant Group and the modern steakhouse Rare Society to understand what exactly gamey meat is.

    Read More
  • Dunkin' Donuts
    By Taylor Huang January 25th, 2023

    The Untold Truth Of Dunkin' University

    Dunkin' Brands University is located in Massachusetts, and students are taught the necessary skills to make doughnuts as well as employee management.

    Read More
  • Ripe avocado cut
    By Meshawn Lloyd January 25th, 2023

    The Surprising Connection Between Sloths And Avocados

    Creamy, smooth, nutty, and buttery, the avocado's mild flavor is so pleasing and versatile, it's used in countless dishes from sweet puddings to savory dips.

    Read More
  • Italian cannelloni
    By Hanna Claeson January 25th, 2023

    What Is Cannelloni And What Does It Taste Like?

    The Italian pasta dish cannelloni is a rolled tube of pasta stuffed with filling. While cannelloni can be stuffed with many ingredients, its taste is rich.

    Read More
  • close-up of Padma Lakshmi, face
    By Sophia Lo January 25th, 2023

    Everything We Know About Padma Lakshmi's Children's Book Tomatoes For Neela

    Padma Laksmi is breaking into a new medium with her upcoming children's picture book "Tomatoes for Neela." Laksmi was inspired to write it by her family.

    Read More
  • apple pie
    By Jorie Mark January 25th, 2023

    The Most Popular Pie In The U.S. Is A Classic

    According to polls, the most popular pie in the US is a complete classic we all know and love. Other beloved American favorites are pumpkin pie and pizza.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed