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Facts
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Facts

  • Statue of the extinct wooly mammoth
    By Hannah Beach January 23rd, 2023

    Why Mammoth Poop Is The Reason We Have Pumpkin Pie

    If you love pumpkin pie, you can thank the wooly mammoth. Here's why.

    Read More
  • beef jerky
    By Joel Stice January 23rd, 2023

    Why Is Beef Jerky So Expensive?

    Why exactly is beef jerky so expensive, and are people really getting what they pay for?

    Read More
  • Cheesasaurus Rex
    By Felix Behr January 23rd, 2023

    The Kraft Mascot You Probably Forgot About

    People who grew up in the '90s and 2000s may remember when Kraft peddled its mac and cheese with the help of an unusual animated mascot.

    Read More
  • Margarita
    By Joel Stice January 23rd, 2023

    National Margarita Day 2020: Where To Get The Best Deals

    Clear your calendars and grab the salt shaker, because February 22 is National Margarita Day.

    Read More
  • brat burger on wooden board
    By Ceara Milligan January 23rd, 2023

    Wisconsin's Brat Burger Is A Match Made In Meat Heaven

    Brat burger is a popular menu item across Wisconsin, providing people with the best of both worlds. Here's how the iconic brat burger came to be.

    Read More
  • jars of vegemite
    By Lauren David January 23rd, 2023

    The Real Reason Vegemite Was Invented

    If you've visited Australia or have Australian friends, then it's very probable you're familiar with Vegemite and its bright yellow and red label.

    Read More
  • Smoothie bowl in a coconut
    By Erich Barganier January 23rd, 2023

    Smoothie Bowl Secrets You'll Wish You Knew Sooner

    Gillean Barkyoumb, MS, RDN, Ninja's Smoothie Bowl Sommelier, explains to Mashed smoothie bowl secrets you'll wish you knew sooner.

    Read More
  • Liza Koshy close-up
    By Boshika Gupta January 23rd, 2023

    Here's What Liza Koshy Really Eats In A Day

    YouTube star and actress Liza Koshy is set to host Chopped Next Gen on May 25. Here's what Koshy really eats in a day.

    Read More
  • Grubhub worker
    By Naveena Vijayan January 23rd, 2023

    What It's Really Like To Work For Grubhub?

    Given Grubhub is among the top four food delivery apps in the US, there is a good chance you have satisfied your mid-week pizza cravings with a Grubhub order.

    Read More
  • Peanut butter in glass jar
    By Holly Riddle January 23rd, 2023

    Here's The Difference Between Peanut Butter And Peanut Butter Spread

    You may find some peanut butter jars labeled as peanut butter spread. So what's a peanut butter spread and how does it differ from traditional peanut butter?

    Read More
  • Noma restaurant copenahgen
    By Madisen Swenson January 23rd, 2023

    Noma Interns Were Actually Forbidden From Expressing Joy

    A former unpaid intern at Noma, the three Michelin star restaurant that recently announced its closure, revealed that she wasn't allowed to express joy at work.

    Read More
  • kids eating lunch school lunch boxes
    By DB Kelly January 23rd, 2023

    Read This Before You Buy A Lunch Box For Your Child

    There's more to consider when choosing a kid's lunch box than pretty colors and graphics. From food safety to packing features, consider this lunch box 101.

    Read More
  • Nigiri sushi platter
    By Madisen Swenson January 23rd, 2023

    How To Tell Sushi Has Gone Bad

    If you have leftover sushi in the refrigerator, you can look out for a few things that will indicate whether it's gone bad and should be thrown out.

    Read More
  • Ali Tila headshot
    By Lauren Cahn January 23rd, 2023

    The Untold Truth Of Ali Tila From Ben & Jerry's Clash Of The Cones

    If you are a foodie, then by now you must be familiar with Ali Tila, a judge on Ben & Jerry's Clash of the Cones and wife of celebrity chef Jet Tila.

    Read More
  • Duff Goldman smiling
    By Christine Navarrete January 23rd, 2023

    The One Cake Duff Goldman Would Give As A Gift

    The "Ace of Taste" star Duff Goldman and his team have made amazing cakes over the years, including the iconic buffalo-shaped Duffalo cake.

    Read More
  • Slices of whole wheat bread
    By Cynthia Anaya January 23rd, 2023

    Expert Nutritionist Explains The Difference Between Whole Wheat, Whole Grain, And Multigrain Bread

    Mashed interviewed an expert nutritionist to discuss the differences between whole wheat, whole grain, and multigrain bread, and the best option among them.

    Read More
  • Hygge coffee and book display
    By Madisen Swenson January 23rd, 2023

    What Does It Mean To Roast Coffee 'Nordic Style'?

    You may have noticed Nordic style coffee popping up more and more at your local shop. Here's what that means and what you should know about it.

    Read More
  • Hugh Jackman smiling
    By Ree Winter January 23rd, 2023

    The Heartwarming Inspiration Behind Hugh Jackman's Coffee Shop

    Owned by Hugh Jackman, The Laughing Man Coffee Shop's mission isn't like that of most other companies — it's not about profits.

    Read More
  • CEOs
    By Emily Alexander January 23rd, 2023

    Ridiculously Wealthy Food Companies That Don't Do Enough Charity

    While some big companies are known for their giving spirit, there are plenty of wealthy companies — especially food companies — that don't give much to charity.

    Read More
  • Holding cone of fries over waterfront
    By James Lewis January 23rd, 2023

    This Belgian Museum Is Dedicated Entirely To French Fries

    The Frietmuseum is dedicated entirely to the joys of the incredible French fry, filling visitors with powerful knowledge about the crispy slices of perfection.

    Read More
  • McDonald's Happy Meal and toy
    By Felix Behr January 23rd, 2023

    McDonald's Happy Meal Toys That Are Worth A Lot Of Money

    There's a surprising market for antique McDonald's Happy Meal toys today, and these are the Happy Meal toys worth a lot of money.

    Read More
  • Titanic with tugboat
    By Taylor Huang January 23rd, 2023

    A Menu From The Titanic Sold For A Staggering Amount Of Money

    A paper menu for one of the last meals served to first-class passengers on board the Titanic sold at auction for a huge amount of money that may surprise you.

    Read More
  • Steamy steak with butter
    By Sara Cagle January 23rd, 2023

    The High-Tech Way Ruth's Chris Keeps Its Steaks Sizzling

    If you've ever eaten at a Ruth's Chris Steak House, you know about the chain's signature sizzle, aka the sound of steak as it arrives at your table.

    Read More
  • A can of coconut milk
    By Khyati Dand January 23rd, 2023

    The Storing Mistake You Might Be Making With Canned Coconut Milk

    If you've ever stored a bit of leftover coconut milk in your fridge you may want to know the best ways to keep the ingredient fresh and good to eat.

    Read More
  • Single chayote squash on white background
    By Lisa Curran Matte January 23rd, 2023

    What Is Chayote Squash And How Do You Eat It?

    Because of its subtle flavor and versatile texture, light green chayote squash adapts well for use in everything from sweet to savory dishes.

    Read More
  • whole and sliced leek on white background
    By Mirtle Pena-Calderon January 23rd, 2023

    What You Didn't Know About Leeks

    What do you know about leeks? This stalky green veggie has a fascinating history that can be traced back to ancient Egyptian and Roman times.

    Read More
  • hand holding a klondike choco taco
    By Kalea Martin January 23rd, 2023

    The Untold Truth Of Klondike's Choco Taco

    There's a lot more to know about the iconic Klondike Choco Taco besides the fact that it's, well, shaped like a taco.

    Read More
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