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Facts

  • A Subway sandwich on a wrapper on a table.
    By Kimberley Laws January 2nd, 2023

    The Incredible Number Of Sandwiches Subway Serves Per Minute

    Suway's sandwich artists have mastered the knack of building sandwiches with astonishing speed. Here's how many sandwiches Subway serves per minute.

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  • Lane Cake
    By Ree Winter January 2nd, 2023

    Alabama's State Food Is A Cake Made Famous In A Book

    Authors often have a way of making even the blandest of things seem appealing. Find out why Alabama's state food is a cake made famous in a book.

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  • Peach Melba
    By Ree Winter January 2nd, 2023

    Melba Sauce Was Named After An Opera Singer

    Melba sauce is the raspberry part of the Peach Melba. Its creator named the dish after a famous artist who was all the rage at the time it was created.

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  • Cooked chicken breast on white background
    By Amberly Mckee January 2nd, 2023

    This Is Exactly Why Your Chicken Is So Watery

    There's no way around the fact that poultry contains water, but there are some ways to minimize the moisture in your chicken while cooking. Here's how.

    Read More
  • Kate Middleton smiling
    By Olivia Bria January 2nd, 2023

    Kate Middleton Stays Up Late For This Birthday Cake Tradition

    While many parts of the royal lifestyle and diet may be different from most people's, Princess of Wales Kate Middleton keeps one familiar birthday tradition.

    Read More
  • bobby flay smiling
    By Sarah Martinez January 2nd, 2023

    Bobby Flay Schooled Instagram On Pantry-Ready Crostini

    Celebrity chef Bobby Flay detailed a great appetizer option on Instagram when he made a video all about making different versions of crostini.

    Read More
  • Closeup of orange chicken
    By Madisen Swenson January 2nd, 2023

    The Fascinating Origin Of Orange Chicken

    Orange chicken is delicious and has quite an interesting story behind its creation.

    Read More
  • bowl of pasta made of ice cream
    By Jennifer Amos January 2nd, 2023

    The Pasta Queen Leaves The Country Over TikTok's Ice Cream Pasta

    TikTok's The Pasta Queen reacted to another user on the app who made a dish combining unlikely ingredients and she was not impressed by the video.

    Read More
  • flan de leche on plate
    By Vedran Maslovara January 2nd, 2023

    The 3-Ingredient Flan Chefs Call 'Egg Poetry'

    If you love sweet desserts after your meal, you may want to know more about this classic and simple flan recipe that uses three ingredients.

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  • Gordon Ramsay smiling
    By Allison Lindsey January 2nd, 2023

    Gordon Ramsay Is Horrified By TikTok's Taki Steak

    Celebrity chef and culinary competition TV host Gordon Ramsay reacted to a TikToker's video making blue Taki-covered steak and he wasn't impressed.

    Read More
  • Celery-flavored Jell-O box
    By Ree Winter January 2nd, 2023

    The Celery-Flavored Jell-O That Deserved To Fail

    Jell-O introduced four savory flavored products in the 60s, including a celery-flavored mix. Here's why Redditors are thrilled that this concoction failed.

    Read More
  • Drizzling olive oil into a bowl
    By Katy Canada January 2nd, 2023

    Cold-Pressed Vs. Cold-Extracted Olive Oil: What's The Difference?

    Many of us have olive oil in the pantry, but what type? You've likely wondered what the difference is between cold-pressed vs. cold-extracted olive oil.

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  • Scotcheroo bites
    By Hannah Beach January 2nd, 2023

    Scotcheroos: The Lesser Known Spinoff Of Rice Krispie Treats

    If you love Rice Krispie Treats but want to make another cereal-based dessert treat with different flavors, you may want to know all the details of Scotcheroos.

    Read More
  • Fried chicken plate
    By Jim Thompson January 2nd, 2023

    The Unexpected Scottish Origins Of Fried Chicken

    Loved by many, fried chicken is often seen as a staple of American cuisine. However, you may be surprised to learn of its unexpected Scottish origins.

    Read More
  • whole and sliced persimmon fruit
    By Gillian King January 2nd, 2023

    Fuyu Vs. Hachiya Persimmons: The Crucial Flavor Difference

    Persimmons are an underrated fruit in the United States, but once you know how to determine their ripeness, you'll be reaching for them all the time.

    Read More
  • black and orange caviar on bread
    By Taylor Huang January 1st, 2023

    TikTok's 'Fitness Bread' Is Responsible For The New Caviar Buzz

    TikTok users are now topping their fitness bread with caviar. Here's what you may want to know about the viral trend that's spreading across the app.

    Read More
  • plate with green and purple grapes
    By Molly Clark January 1st, 2023

    Arkansas Has An Official State Grape

    When you think of wine, you might think of Arkansas' state grape. Maybe you didn't even know Arkansas had an official grape. But it does.

    Read More
  • Clams in a bowl
    By Vedran Maslovara January 1st, 2023

    Is It Safe To Eat Raw Clams?

    If you love seafood and want to eat clams, you may wonder if it is safe to eat the shellfish raw or if you must cooko them before consuming.

    Read More
  • Penne pasta al dente
    By Vedran Maslovara December 31st, 2022

    The Foolproof Technique For Al Dente Pasta Every Time

    If you want to make perfectly al dente past every single time you make an Italian dish, you may want to try this simple method for cooking the classic food.

    Read More
  • universal studios orlando at sunset
    By Rachael Grow December 31st, 2022

    Where To Eat For The Best Rooftop View At Universal Studios

    Out of all the delicious spots to grab a meal at Universal Studios, there's one that offers both good food and impressive views of the sprawling theme park.

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  • Boxes of Velveeta Shells & Cheese
    By Hannah Beach December 31st, 2022

    TikTok Hates That It Loves '80s 'Velveeta Fudge'

    As awful as it sounds, TikTok has concluded that Velveeta fudge might just be a major win. Here's why the weird concoction has social media drooling.

    Read More
  • cacao beans and chocolate bar
    By Séamus Gregan December 31st, 2022

    Why Bean-To-Bar Is The New Farm-To-Table For Chocoholics

    Chocolate may be a daily indulgence, but bean-to-bar chocolate, in particular, may be reaching its heyday. There are several reasons for that.

    Read More
  • ladle in pot of broth
    By Gillian King December 31st, 2022

    The Easiest Way To Make Homemade Chicken Stock

    If you are preparing the broth for a hearty soup in your home kitchen, you can very easily create your own chicken stock for the homemade dish.

    Read More
  • Taco Bell quesadilla on wrapper
    By Adam Swierk December 31st, 2022

    All The Facts About Taco Bell's Quesadillas

    Quesadillas were absent from Taco Bell's original menu, but they're an irrefutable menu staple today. Here are all the facts about Taco Bell's quesadillas.

    Read More
  • Pouring sparkling wine in glass
    By Ivana Maric Kokic December 31st, 2022

    Beyond Champagne: Best Sparkling Alternatives

    While Champagne is known for its quality, it isn't the only choice when it comes to sparkling wines. Read on for a variety of alternative sparkling wines.

    Read More
  • Dollar bill image of George Washington
    By Rebecca Cherico December 30th, 2022

    The Boozy Beverage Inside George Washington's Canteen

    Madeira was an everyday drink for Washington and his peers, but there was another homemade concoction that had a special place in our first president's heart.

    Read More
  • A frosted spice cake being served
    By Gillian King December 30th, 2022

    The Canned Shortcut For Moist 'Magic' Cake Used During The Depression

    The fashionability of canned foods in the 1950s combined with lots of advertising made this humble spice cake the star of the show for quite some time.

    Read More
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