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Facts

  • An open-buffet at a restaurant
    By Chase Shustack May 21st, 2022

    Buffets Could Be Poised To Return As Customers Seek Cost-Effective Food Options

    Buffets have taken a hit like many other industries during the COVID-19 pandemic, but they may be making a comeback.

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  • Shopper's eyes bugging at a grocery receipt
    By Alia Hoyt May 21st, 2022

    The Global Factors That Are Keeping Food Costs High

    Consumers are spending more than ever at the grocery store checkout. Here are just some of the many factors driving food costs up.

    Read More
  • Compost bin filled with vegetables
    By Elise Conley May 20th, 2022

    The TikTok Trend That Will Help You Eliminate Food Waste

    A viral trend on TikTok is designed to make the most out of your ingredients and prevent food waste, so you might be interested in giving it a try.

    Read More
  • Moka pot for making coffee
    By Hannah Beach May 20th, 2022

    How One Redditor Found Out The Hard Way That This Appliance Can Explode

    One Reddit user didn't know that this kitchen appliance could explode until it was too late and the climactic way they found out might surprise you.

    Read More
  • Woman checking the Tik Tok app on the phone
    By Maria Aguirre May 20th, 2022

    Here's The Trick To Spotting A Bad TikTok Recipe

    TikTok is a great platform to learn hacks, tips, and tools for an array of things. Foodies use TikTok for all of that and recipes but some may not be up to par.

    Read More
  • Peeled garlic cloves
    By Abby Tariq May 20th, 2022

    Why You Should Soak Garlic Cloves In Water Before Peeling Them

    While garlic is an essential cooking ingredient, the actual process of peeling garlic cloves can become tedious. However, one trick can fix this.

    Read More
  • Dasher delivering food in a bike
    By Maria Aguirre May 20th, 2022

    Why The DoorDash CEO Has To Deliver Food

    The DoorDash CEO has to deliver food like the Dashers do, and so do all the DoorDash employees. Here's why.

    Read More
  • Heart-shaped pizza with tomatoes
    By Hannah Beach May 20th, 2022

    How Your Favorite Pizza Topping Could Give You Relationship Advice

    The pizza chain Domino's did some digging and discovered some interesting correlations between people's pizza topping choices and their dating preferences.

    Read More
  • Chobani Greek yogurt
    By Jared Kaufman May 20th, 2022

    The Greek Yogurt Recipe War You Never Knew About

    The Greek yogurt recipe war you never knew about involves a number of stunning and strange allegations about Chobani founder Hamdi Ulukaya.

    Read More
  • A pile of chicken wings
    By Savanna Swain-Wilson May 20th, 2022

    Why Restaurants Are Struggling To Sell Chicken Wings Right Now

    Why restaurants are struggling to sell chicken wings right now has everything to do with how much money people are willing to spend.

    Read More
  • People getting served at a restaurant
    By Chase Shustack May 19th, 2022

    The Simple Way Restaurants Can Keep Guests Happy, According To A New Survey

    The restaurant industry is one of the biggest in the nation, but there may be one thing restaurants could do to make customers happier.

    Read More
  • mango drink with lime garnish
    By Jennifer Eager May 19th, 2022

    Non-Alcoholic Mexican Drinks You Can Make At Home

    Mexico is home to many delicious non-alcoholic drinks you can make in your own kitchen. You'll find options for summer days, cold nights, or festive occasions.

    Read More
  • White reusable water bottle
    By Hannah Beach May 19th, 2022

    What Does Your Water Bottle Really Say About Your Personality?

    Reusable water bottles are one way everyday people can help combat pollution and the climate crisis, and now they also are synonymous with us.

    Read More
  • Food inflation
    By Aimee Lamoureux May 19th, 2022

    Why The Food Inflation Crisis Is So Concerning

    Food inflation is affecting much of the world, and it's not alone, with inflation affecting every aspect of life. This is concerning for one big reason.

    Read More
  • Portobello mushrooms stuffed with cheese
    By Maria Aguirre May 19th, 2022

    How Portobello Mushrooms Became So Trendy In Recipes

    Portobello mushrooms weren't always as popular as they are now. In fact, they might not even have always existed. Here's what we know.

    Read More
  • 1920s coffee house
    By Crawford Smith May 19th, 2022

    What American Restaurants Looked Like 100 Years Ago

    What was the American restaurant world all about a century ago? Here's a snapshot of what the country's dining scene was all about in the 1920s.

    Read More
  • Dough Doctor Tom Lehmann
    By Jennifer Mathews May 19th, 2022

    The Truth About 'Dough Doctor' Tom Lehmann

    Here's what to know about the late "Dough Doctor," Tom Lehmann.

    Read More
  • Curtis Stone smiling
    By Linda Brockman May 19th, 2022

    Curtis Stone Swears By This Must-Have Kitchen Tool

    Curtis Stone is a seasoned culinary chef who we will happily take advice from. We found another one of his must-have kitchen tools and here's the deets.

    Read More
  • coffee in white cup with beans
    By Ceara Milligan May 19th, 2022

    Not All Flavored Coffees Contain Artificial Ingredients. Here's Why

    Some coffees are full of artificial flavors, especially dessert-flavored ones. However, others are naturally flavored, but how so?

    Read More
  • Fish and chips
    By Chase Shustack May 19th, 2022

    How Fish And Chips Played An Important Role In WWI And WWII

    Fish and chips is a classic dish that many people enjoy at the pub, but you might be surprised by how important it was during both World Wars.

    Read More
  • Chef John Mitzewich smiling
    By Chase Shustack May 19th, 2022

    The Ingredient Chef John Uses In Almost Everything

    Chef John of the culinary YouTube channel "Food Wishes" uses a specific ingredient in nearly everything he makes and it might not be what you expect.

    Read More
  • Hands holding a knife chopping vegetables on a cutting board
    By Karen Hart May 19th, 2022

    The Food Chopper That Will Make Quick Work Of Cutting Vegetables

    Another gadget that makes chopping veggies and fruits a cinch!

    Read More
  • Korean barbecue with side dishes
    By Anita Surewicz May 19th, 2022

    Mistakes Everyone Makes When Eating Korean BBQ

    Korean barbecue restaurants are an exciting occasion for your palate. Learning about the customs that surround this meal will enhance your experience.

    Read More
  • Close up of "Ace of Cakes" Duff Goldman
    By Margaret McCormick May 18th, 2022

    Why Duff Goldman Is A Huge Fan Of Amish Cookbooks

    Duff Goldman is one of the most famous bakers in the nation, and as it turns out, he may just take inspiration from the Amish.

    Read More
  • Pieces of cheese
    By Jared Kaufman May 18th, 2022

    Why Your Cheese Rinds Could Soon Have Tracking Devices

    You may not be aware of it, but there's a large issue with counterfeit cheese in the world — and some want to put an end to it.

    Read More
  • Bottles of Tapatío hot sauce
    By Trevor Carlson May 18th, 2022

    The Untold Truth Of Tapatio

    With its deep shade of red and remarkably pleasant spice level, Tapatío has become one of the country's most beloved hot sauces. Here's the untold truth.

    Read More
  • Pepsi Cans
    By Ashley Steinberg May 18th, 2022

    We Finally Know Pepsi's New Mystery Product

    Pepsi is a soda adored by many, but its latest reveal is for a food item most people probably weren't expecting. Still, we're intrigued.

    Read More
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