Coconut Is A Common Pizza Topping In This Country
If you think pineapple is a pizza topping that doesn't belong, you might be even more surprised to learn that one country has a preference for coconut.
Read More-
-
Why Subway Had To Change The Old Name Of Its 6-Inch Sub
Everyone knows the Subway footlong by name, but you may not know that its smaller, 6-inch sibling used to have its own special name as well.
Read More -
What Really Happens When You Soak Salmon In Milk
Soaking salmon in milk may sound crazy, but there's actually a scientific reason why doing so makes the fish a lot more palatable for some.
Read More -
The Untold Truth Of Frank's Red Hot Sauce
Frank's RedHot — do you put that on everything? If so, you're not alone. The brand has been making its popular hot sauce for 100 years and isn't slowing down.
Read More -
Maker's Mark Just Hopped On The NFT Bandwagon. Here's What We Know So Far
Maker's Mark is the latest beverage brand to hop aboard the NFT train with Kentucky Derby-themed digital art and custom bottles. Here's what we know.
Read More -
The True Origin Of Hushpuppies
There are plenty of unsupported origin stories about hushpuppies but the truth might be the fishiest tale of all. Turns out hushpuppies are a different animal.
Read More -
Is There Really A Difference Between Green And Black Olives?
If you're an olive aficionado, you've probably picked a side between green and black olives. But aside from color, is there really a difference between the two?
Read More -
Why This Blue Beer Has Major Health Benefits
The popular beer, called Line, incorporates spirulina as an ingredient, a type of blue-green algae that gives the brew a uniquely vivid blue color.
Read More -
Why The First-Ever Microwave Popcorn Needed Refrigeration
The first mass-produced microwave popcorn company was different than what you know today. The product needed to be refrigerated or frozen — and here's why.
Read More -
The Simple Secret To Picking High-Quality Canned Tomatoes
When it comes to canned tomatoes, there are many options to choose from. How can you tell if you're getting a high-quality tomato? It's all on the label.
Read More -
The Real Reason Food Mascots Are So Effective At Marketing Products
How, exactly, do mascots cause consumers to perceive food products differently?
Read More -
How The 3-2-1 Barbecuing Method Could Improve Your Ribs
Barbecue season is upon us and grill masters everywhere are getting their spatulas ready. This 3-2-1 method will have your bbq ribs falling off the bone.
Read More -
Instagram Has Mixed Feelings About Rachael Ray's Arroz Con Pollo Recipe
Rachael Ray has been under fire on social media for some of her Mexican recipes that aren't authentically Mexican. Fans are now upset about her arroz con pollo.
Read More -
TikTok Is Surprised By This Ingredient In Wingstop's Ranch Dressing
Wingstop is a popular fast-casual restaurant that people flock to for a variety of wing flavors. Their ranch dressing may be just as famous as their wings.
Read More -
The Possible Reason So Many Fast-Food Chains Got Their Start In California
From McDonald's, In-N-Out Burger, Jack in the Box, and more, many fast-food chains started in California. Here's the main reason — and it's not the weather.
Read More -
Why Gordon Ramsay Closed His Asian-Inspired Restaurant, Maze
Gordon Ramsay has accolades on top of accolades, but the culinary master has had failures in the past. His Asian-inspired restaurant, Maze, is one of them.
Read More -
This Is The Biggest Burger In Europe
While the United States is home to the world's biggest burger, Europe's largest is also awe-inspiring. The Beast includes 6 pounds of meat and this challenge.
Read More -
Is Rachael Ray Really That Bad At Tipping?
Rachael Ray is a TV star, celebrity chef, and multimillionaire. But she also has reputation for being bad at tipping. Is that true about the $40 a Day host?
Read More -
Why Ina Garten's Husband Thought Her First TV Appearance Would Be A Disaster
When Ina Garten made her first TV appearance in the summer of 1999, her husband Jeffrey was extremely nervous about it — and for good reason.
Read More -
The Sushi World Record You Had No Idea Existed
While Alaska sushi rolls certainly sound delicious, we don't think we could ever eat enough of it to come close to beating this man's Guinness world record!
Read More -
This Is Heidi Klum's Go-To McDonald's Order
You might be surprised what supermodel and "Project Runway" host Heidi Klum likes to order when she has a chance to eat at the fast food chain McDonald's.
Read More -
What Is Rye Bread And Is It Nutritious?
Interest in ancient grains like rye has grown in recent years, with more bakers exploring the distinctive flavors and health benefits of traditional breads.
Read More -
The Futuristic Way Plantish Makes Plant-Based Salmon
A startup called Plantish says its plant-based salmon tastes, cooks, and nourishes like the real thing.
Read More -
Why Some Of Smucker's Spreads Can't Legally Be Called Jam
Not all fruit spreads are made the same, and it's because of this that some of Smucker's fruit spreads can't legally be called jam.
Read More -
The Truth About Jo Chan From Top Chef Season 19
Austin chef Jo Chan will be competing on Season 19 of "Top Chef," which is filmed in Houston, and for the executive chef, participating is a dream come true.
Read More -
The Truth About Jackson Kalb From Top Chef Season 19
"Top Chef" is back for season 19 and fans are excited to see who gets crowned number one. Seasoned chef and contestant Jackson Kalb makes his debut on TV.
Read More -
Why People Eat Kreplach For Purim
On the Jewish holiday of Purim, the dumpling-like kreplach is often included in the feast. You may be surprised by why the dish is important to the occasion.
Read More
