How Mr. Peanut Survived The Great Depression
Mr. Peanut, with his friendly demeanor and snappy style of dress, appealed to customers, and he became the well-known mascot of Planters Peanuts.
Read MoreMr. Peanut, with his friendly demeanor and snappy style of dress, appealed to customers, and he became the well-known mascot of Planters Peanuts.
Read MoreDespite the success of Éric Ripert's Le Bernardin restaurant, David Chang's net worth exceeds Ripert's by $40 million, thanks to Chang's Momofuku empire.
Read MoreWhile both vegetable and olive oil will do the job, one might be more ideal than the other — depending on what you want to use the oil for, that is.
Read MoreIt's time to talk about the minds behind the brilliance that have shaped the way we eat today. Some of our favorite foods came from very strange people.
Read MoreTwo of Burger King's particularly attractive takes on the Whopper theme are the Angry Whopper and the Angriest Whopper, both of which deal in spiciness.
Read MoreWhether you want to conquer grilling or just lay back, you should know the difference between pellet and charcoal grills before your next summer barbecue.
Read MoreThere's no doubt that both Emeril Lagasse and Rachael Ray are extraordinarily rich, and it's no surprise that the two come close when it comes to net worth.
Read MoreOften confused with the pimento pepper, tiny cherry peppers have fiery qualities all of their own.
Read MoreBoba tea, or bubble tea, can be irresistible, but what happens to your body when you drink it every day? Find out if it is healthy or not.
Read MoreFlank steak has grown in popularity in recent years but when you're looking for something a bit different or a veggie swap, these are 10 great substitutes.
Read MoreMaybe you've heard the term "batter splatter." You don't have to be a clean freak to want to keep post-baking cleanup to a minimum -- work space and yourself.
Read MoreParticularly with Chinese food, we've found that attempts at recipes are often lacking the bona fide flavors found in restaurant cuisine. Here's how to fix it.
Read MoreYou may have heard of hot-dog-eating champion Joey Chestnut, but what's the real story of this legendary culinary athlete? Get the scoop here.
Read MoreIf there's anything we've learned from Tony Stark, it's that there's always time for a cheeseburger, even if you're moments away from saving the world.
Read MoreIn your quest to eat healthful veggies, you may have overlooked the turnip. Read on to get the nutritional scoop on this versatile root vegetable.
Read MoreWhen it comes to bakeware, many accomplished chefs and home cooks love Pyrex. In its various forms, this heat-and-cold-resistant glassware is a kitchen staple.
Read MoreWhile many of us know the Chicago-style hot dog as a juicy frankfurter in a poppy seed bun, the Depression Dog is the "bare bones" model of the famous dog.
Read MoreMegan made the decision to start eating a more balanced diet in 2021, documenting her journey in a YouTube vlog series called "Hottie Bootcamp."
Read MoreJessica Seinfeld is not just the wife of one of the wealthiest comedians alive, she is an icon in her own right, the author of four best-selling cookbooks.
Read MoreDunkin' Donuts may be a coffee powerhouse, but that doesn't mean everything it touches turns to gold. Nope, the chain has had plenty of failures over the years.
Read MoreBEERMKR was founded by Aaron Walls and Matt Goff, who bonded over a love of brewing and beer experimentation during their college days at Cornell University.
Read MoreWhen it comes to coffee from this region, there are a few misconceptions that continue to trouble coffee drinkers in different parts of the world.
Read MoreIt's been over two years since Season 18 aired, but it's hard to forget Ariel Contreras-Fox's stand-out performance during her time on "Hell's Kitchen."
Read MoreFrom its takeover by McDonald's to the secret behind its pizza dough and the place's appearance on "Undercover Boss," here is the untold truth of Donatos Pizza.
Read MoreCheez-Its are celebrating its 100th anniversary with a blast of new flavors that you can only grab for a limited time.
Read MoreEven as an entrepreneur, celebrity chef Antonia Lofaso is taking plenty of risks and pushing the envelope as much as she can, in restaurants and now clothing.
Read MoreSince Oreo's slogan is "Milk's favorite cookie," and milk goes with cereal, Oreo O's cereal was a Here's what you need to know about Oreo O's.
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