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Facts

  • Cube steaks
    By Ashley Steinberg May 19th, 2021

    You Should Treat Cube Steak Like Chicken. Here's Why

    Cube steak is thinner and smaller in volume, and therefore has less fat. It will cook quicker -- it will dry out if cooked the way you would an average steak.

    Read More
  • Hand holding package of brown eggs at supermarket
    By Amy Hamblen May 19th, 2021

    The California Egg War You Never Knew About

    Before the egg rush due to the COVID-19 pandemic, there was a California egg war you maybe never knew about. Here's the story.

    Read More
  • Boxes of Pop-Tarts on store shelves
    By Courtney Iseman May 19th, 2021

    The Surprising Reason Pop-Tarts Even Exist

    With their popular reputation, it might come as a surprise that Pop-Tarts exist because of a development in dog food, plus one cringe-worthy marketing mistake.

    Read More
  • Sandra Lee
    By Adrianna MacPherson May 19th, 2021

    The Surprising Amount Of Money Sandra Lee's Curtain Business Made

    Sandra Lee of "Semi-Homemade" fame first set out in business with an entrepreneurial venture focused on DIY curtains, and the product was a surprising smash.

    Read More
  • A serving of gulab jamun in a bowl
    By Boshika Gupta May 19th, 2021

    You Should Think Twice About Getting Gulab Jamun At An Indian Restaurant. Here's Why

    As delicious as they might be, gulab jamuns are loaded with calories.

    Read More
  • Paul Hollywood close-up
    By Boshika Gupta May 19th, 2021

    Paul Hollywood's First Career Choice Might Surprise You

    Paul Hollywood has been lucky. His family was always heavily into baking, something that inspired him to join the business himself as a professional chef.

    Read More
  • Queen Elizabeth headshot
    By Molly Harris May 19th, 2021

    How To Brew Tea Just Like Queen Elizabeth

    While we might never know without a doubt which blend of Twinings Tea Queen Elizabeth loves most, the man responsible has opened up about her morning cuppa.

    Read More
  • image of el pollo loco logo and restaurant
    By Lauren David May 19th, 2021

    What You Should Know About El Pollo Loco's Secret Menu

    El Pollo Loco, like many chains, has a secret menu, but you may be surprised by some options that you can choose, from fish tacos to skinless chicken.

    Read More
  • Black bean soup
    By Lauren Rothman May 19th, 2021

    This Is The Easiest Way To Cook Beans, According To Ted Allen

    The big question when it comes to bean cookery seems to be — to soak or not to soak? Ted Allen has your answer.

    Read More
  • Issues of Lucky Peach
    By Neala Broderick May 19th, 2021

    What You Didn't Know About David Chang's Food Magazine, Lucky Peach

    David Chang certainly has a way with food, but he also has a way with words, as proven by his magazine Lucky Peach. Here's what happened to the publication.

    Read More
  • Saba Wahid close-up
    By Boshika Gupta May 19th, 2021

    The Untold Truth Of Saba Wahid

    Chef and TV personality Saba Wahid had a surprise in store for her on Instagram when she was nudged by the producers from the popular TV show, "Chopped."

    Read More
  • Yellow and blue Long John Silver's building from outside
    By Ni'Kesia Pannell May 19th, 2021

    How Rich Is The Long John Silver's CEO And What's The Average Pay Of Its Employees?

    The restaurant chain has been making seafood accessible since 1969, but how rich is the Long John Silver's CEO and what's the average pay of its employees?

    Read More
  • A pile of vegetables in bowls
    By Erich Barganier May 19th, 2021

    Which Virtual Kitchen Is Best For Vegans And Vegetarians?

    If you want to pursue a plant-based diet, finding the right digital restaurant can prove challenging. Here's what we recommend for vegans and vegetarians.

    Read More
  • Ina Garten headshot
    By Molly Harris May 19th, 2021

    Ina Garten's Trick For Knowing When Your Chicken Is Fully Cooked

    This is how Ina Garten evaluates when chicken is done.

    Read More
  • Philip Ashley Rix
    By Emily Mallden May 19th, 2021

    The Untold Truth Of Phillip Ashley Rix, The 'Real-Life' Willy Wonka

    Philip Ashley Rix's approach to chocolate making focuses primarily on the chemistry of tastes, flavors, and scents of foods some might not think work together.

    Read More
  • Ina Garten wearing red lipstick and smiling
    By Naomi Kennedy May 19th, 2021

    The Kitchen Tool Ina Garten Thinks Is Overrated

    Garten has said in the past that likes to keep her cooking space clutter-free and simple, even choosing to omit a somewhat surprising tool from her own.

    Read More
  • Close up of Paul Hollywood smiling
    By Karen Hart May 19th, 2021

    These Pastries Were The First Foods Paul Hollywood Ever Baked

    Paul Hollywood grew up in a home where you could probably always smell something baking, especially when you consider his home was above his dad's bakery.

    Read More
  • Geoffrey Zakarian smiling
    By Naomi Kennedy May 19th, 2021

    The Breakfast Foods Geoffrey Zakarian Thinks You Should Be Eating Everyday

    Most of Geoffrey Zakarian's breakfast meals tend to revolve around the three staple ingredients that he makes sure are stocked in his fridge.

    Read More
  • KFC drive thru worker at window
    By James Lewis May 19th, 2021

    How Much KFC Employees Really Make

    KFC has over 25,000 restaurants worldwide and is one of the most successful fast food chains. However, employees at KFC aren't paid quite so well.

    Read More
  • Trader Joe's exterior
    By Ralph Schwartz May 19th, 2021

    Trader Joe's Latest 'Everything' Seasoning Has A Surprise Twist

    Trader Joe's has come out with Everything But the Leftovers. This latest seasoning blend in the "everything" series can be described in one word: stuffing.

    Read More
  • Trader Joe's exterior
    By Mary Patterson Broome May 19th, 2021

    Huge Scandals That Completely Rocked Trader Joe's

    Trader Joe's has faced their fair share of controversy. Here are all the scandals that have rocked your favorite neighborhood grocery store over the years.

    Read More
  • Grouper fish on white background
    By Ashley Steinberg May 18th, 2021

    You Should Never Eat Grouper. Here's Why

    Not all fish are equal when it comes to health benefits. Here's why you should probably avoid grouper when it comes to cooking up your next seafood dish.

    Read More
  • Shopping cart at the beginning of grocery store aisle
    By Aimee Lamoureux May 18th, 2021

    The Real Reason Your Grocery Store Only Has A Few Windows

    A grocery store's success depends on turning a profit on the goods they sell. As a result, they're not immune to using subtle tactics to help drive up sales.

    Read More
  • Gimlet with lime wheel
    By Lauren Rothman May 18th, 2021

    What Exactly Is A Gimlet?

    A gimlet is a classic cocktail that's a straightforward mix of cold gin and sweetened lime juice, but this refreshing drink has a few variations.

    Read More
  • Paul Hollywood headshot
    By Molly Harris May 18th, 2021

    This Paul Hollywood Bread Was Named The Most Expensive In Britain

    Baker Paul Hollywood once baked the most expensive bread in Britain: a high-quality almond and Roquefort sourdough that sold for the equivalent of $21 a loaf!

    Read More
  • Pan of caramelized onions
    By Erich Barganier May 18th, 2021

    If You Don't Have The Patience For Caramelizing Onions, Do This

    While few can argue how great caramelized onions taste, many home cooks just don't have the time and energy it takes to prepare these mouthwatering creations.

    Read More
  • food delivery bag
    By Felix Behr May 18th, 2021

    The Steakhouse You Didn't Realize Ran A Ghost Kitchen

    The delivery-only ghost kitchen restaurant Tender Shack is actually owned by Bloomin' Brands, the parent company of Outback Steakhouse, among other chains.

    Read More
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