Sherbet Vs. Sorbet: What's The Difference?
If you've ever been confused about what differentiates sorbet and sherbet, though, you are certainly not alone. The primary distinction is rather simple: dairy.
Read MoreIf you've ever been confused about what differentiates sorbet and sherbet, though, you are certainly not alone. The primary distinction is rather simple: dairy.
Read MoreNetflix's new series "High on the Hog" takes a deep look at the Black culinary experience in the U.S. Here's what the phrase "high on the hog" really means.
Read MoreA bump in morning soda sales may or may not be indicative of a larger trend.
Read MoreEver gone to the post office to send a bottle of wine only to realize that you've got to do it à la Little Red Riding Hood because USPS won't ship it?
Read MoreThe one chef you really don't want to mess with is Duskie Estes, since the contents of her fridge are downright scary.
Read MoreBundt pans and tube pans are similar in many ways, yet they do have some significant differences that may come into play, depending on how you plan to use them.
Read MoreOnce the cameras turn off and the cupcakes have been judged, what happens to all those delicious morsels that were baked and frosted during the show?
Read MoreCooking Channel staple Ali Khan has a rare take when it comes to the best BBQ sauce. According to Khan, you should be adding salsa to your grilled foods.
Read MoreThe world's first celebrity chef, Marie-Antoine Carême, sadly passed away in 1833. Here's how.
Read MoreWhile Ina Garten has earned much of her wealth in the public eye as a cookbook author and TV personality, Jeffrey Garten's career has been equally impressive.
Read MoreIf you love espresso the options to enjoy it are endless. But perhaps you haven't heard of an affogato yet. Here's what's behind this creamy drink.
Read MoreFor the die-hard beer fanatics who just can't seem to get enough, hops can be tossed right in your salad. Raw hops, however, aren't everyone's cup of tea.
Read MoreWith a steep price tag, we need to know if these trendy pans are really as great as everyone claims they are.
Read MoreWe all love Reese's peanut butter cups but turns out there's a scientific reason why. This is the truth of why they taste so good.
Read MoreCan you substitute baking soda for baking powder if that's all you have? It's worth knowing about baking powder and exactly what it does for your baking.
Read MoreThe country that recently made the change may or may not surprise you.
Read MoreIn 2000, the year of Y2K doomsdayers and Destiny's Child domination, Coca-Cola teamed up with a company to make phones. Here's the back story.
Read MoreTurns out, there is much more to being a Trader Joe's employee than the nautical title you're given when hired.
Read MoreNot sure what mezcal is? We've got you covered on what you need to know, including details on one brand that deeply focuses on making it traditionally.
Read MoreHave you ever wondered who's behind the wheel of those 27-foot-longs on a bun? We're going to tell you everything you need to know about being a hotdogger.
Read MoreTapioca syrup is highly versatile, used to add 'sweetness, binding or texture' to everything from beverages to baked goods, processed meats to pie fillings.
Read MoreTossing food down the drain may not always the best route to take. Here's what happens when you put instant mashed potatoes down the drain.
Read MoreThere are plenty of good reasons to go to Costco, but the free samples are the best reason of all. Let's dig into the truth behind Costco's free sample program.
Read MoreThe produce at your local grocery might actually have been in storage weeks or months before it's sold. Here's how old the produce you're buying is really.
Read MoreLupita Nyong'o has plenty of delicious recipes up her sleeve. But when it comes to breakfast, she keeps things really simple.
Read MoreDurian is infamous for being one of the worst-smelling foods on the planet, with an odor compared to "sweaty socks sitting in sewer water near a fishery."
Read MoreNow the Pacaya volcano has something else to offer hungry tourists: A man named David Garcia seems to have invented lava-fired pizza.
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