Why You'll Never Find Timers In A Five Guys Kitchen
There's something about Five Guys that inspires passion. Maybe it's the fact that the Five Guys cooks never use a timer. Here's why that's important.
Read MoreThere's something about Five Guys that inspires passion. Maybe it's the fact that the Five Guys cooks never use a timer. Here's why that's important.
Read MoreYou've defrosted some ground beef, but now your dinner plans have changed. Should you refreeze it? Don't refreeze ground beef after doing this.
Read MoreFirst released nationally in 1971, Fruity Pebbles began as a tie-in cereal for The Flintstones new cartoon spinoff, The Pebbles and Bamm-Bamm Show.
Read MoreA plaintiff retracted a lawsuit against National Beverage Corporation -- the owners of LaCroix -- that claimed the company didn't only use natural ingredients.
Read MoreWhile many are convinced that incorporating more coconut oil into their diets will add a slew of benefits, science has noted something entirely different.
Read MoreIna Garten and Martha Stewart both have strong personalities, which has led to people assuming that they wouldn't get along. But this is far from the truth.
Read MoreYou've probably heard of sake, and maybe you've heard of mirin. But what's the difference between the two Japanese rice wines?
Read MoreAfter watching Cutthroat Kitchen for years (or reruns), the question on many viewers' minds is: where did they get the idea for such insanity and mild torture?
Read MoreThe first step when making a leg of lamb involves picking what type of leg you want. Here are the rules chefs want you to follow when making a leg of lamb
Read MoreA recent viral TikTok could make you think twice about using wooden spoons. They might be holding onto more food than you realize.
Read MoreThere's more than one gin cocktail with "Collins" in its name. So, how is a Tom Collins cocktail different from a John Collins?
Read MoreIf you've ever wondered what employees at Jimmy John's make on average and how much its CEO gets paid, we have all your answers.
Read MoreWhile there are all kinds of tricks to making light pancakes by incorporating different ingredients, the real trick might be even simpler.
Read MoreOnce located in the Hamptons, Ina Garten's The Barefoot Contessa was a specialty grocery store — and it inspired a scene in this Nancy Meyers rom-com.
Read MoreWhile chapati might not be sitting in the store aisle next to the Wonder Bread, this unleavened flatbread can be found on tables from around the world.
Read MoreWhat do you do when you're mid-cooking and you realize you're completely out of arrowroot? The good news is this starch can be substituted a couple of ways.
Read MoreYou may have heard the term muskmelon, which is one of the most popular summer melons on the market. Here's how it's different from a cantaloupe.
Read MoreHere's why the green stalks should go in the trash or the compost (or really anywhere else, for that matter) instead.
Read MoreHalf-and-half may be a common addition to your morning cup of java, but what happens when companies make a fat-free version?
Read MoreSimply put, Arabica beans brew up with a smoother, sweeter flavor, while Robusta beans are often more bitter and pack a serious caffeine punch.
Read MoreIna Garten and Taylor Swift have been public about their friendship for a long time now. Here's how they met and why they've become such good friends.
Read MoreYou might believe the delicious grapefruit can do no wrong. But in certain situations, grapefruit can actually be quite dangerous.
Read MoreArby's working environment is a mix of good and bad. Overall, the pay could definitely be much better. And sometimes the pay is much worse than it should be.
Read MoreCelebrity chef Bobby Flay is one of the most reputed names in the culinary industry and was once a part of a well-known movie.
Read MoreSubstituting Pecorino Romano cheese for another hard, aged cheese can be done. Here's what to swap in for this cheese.
Read MoreComing across a blue egg may catch you by surprise. Here's what to know about them, why they're blue, and if they're any different from brown and white eggs.
Read MoreIt may seem hard to fathom why Marcela Valladolid would leave The Kitchen. However, the chef took to Instagram to give a simple reason for her decision.
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