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Facts

  • A plate of knishes
    By Erich Barganier April 6th, 2021

    What Is A Knish And What Does It Taste Like?

    When you want a quick snack and crave something casual, nothing can keep you moving like a knish. But, what are they, and what do they taste like?

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  • Women clinking their cocktail glasses together
    By Lauren Cahn April 6th, 2021

    What You Didn't Know About Jose Cuervo's Hard Seltzer

    In 2020, Jose Cuervo launched Playamar tequila-based hard seltzers in two flavors. Recently, Cuervo's Playamar has branched out with two new flavors.

    Read More
  • Tipsy Scoop pints
    By Amy Hamblen April 6th, 2021

    The Untold Truth Of Tipsy Scoop

    Tipsy Scoop has combined two of our favorite vices, ice cream and liquor. This is the untold truth of Tipsy Scoop.

    Read More
  • glasses of wine and cheese
    By Lucia Capretti April 6th, 2021

    You Should Be Drinking More Orange Wine. Here's Why

    Orange wine isn't just a trend, and it isn't made from oranges. This unique wine pairs well with a wide variety of foods and may even have health benefits.

    Read More
  • Exterior shot of British pub in London
    By Kirstie Bingham April 6th, 2021

    Why Do Foods Have Different Names In The UK And US?

    The use of different words for food names in the US and UK has become so confusing that The Spruce Eats has come up with a handy recipe translator.

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  • Hands holding a cabbage
    By Maria Scinto April 6th, 2021

    Why You Should Think Twice Before Eating Cabbage

    Holistic health and nutrition expert Piper Gibson politely explained to Mashed that cabbage can come with some unpleasant effects.

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  • Eggs on a conveyor belt
    By Hope Ngo April 6th, 2021

    The Futuristic Way We May Soon Be Disinfecting Eggs

    Thanks to science, there may soon be an easy way to get rid of the pesky germs that linger on the surfaces of your eggs.

    Read More
  • MrBeast Burger Logo
    By Felix Behr April 6th, 2021

    The Biggest Problem With MrBeast Burger

    The unpredictability of what orders from MrBeast Burger will look like is due to the brand's reliance upon ghost kitchens. That's a problem for MrBeast Burger.

    Read More
  • Blue Aldi shopping basket
    By Maria Scinto April 6th, 2021

    Why Most Aldis Don't Have Baskets

    Wouldn't it be convenient if Aldi had something smaller and more portable, something along the lines of...a basket? You know, like all the other grocery stores?

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  • Chocolate in a bowl
    By Ashley Steinberg April 6th, 2021

    The Real Difference Between British And American Chocolate

    If you've tried chocolate in both the UK and the U.S., you'll notice there is a definite difference in flavor and texture that's hard to overlook.

    Read More
  • Wendy's restaurant
    By Courtney Iseman April 6th, 2021

    The Untold Truth Of Wendy's Twitter Account

    What makes Wendy's Twitter account so unique is that it isn't following some classic marketing playbook. Here's the truth behind Wendy's Twitter account.

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  • Coffee grounds in bowl with beans
    By Rachel Pasche April 6th, 2021

    When You Eat Coffee Grounds, This Is What Happens

    People are obsessed with coffee, that's no secret. But where do coffee grounds fall in the list? And what effects do coffee grounds have?

    Read More
  • Thyme in pot
    By Shea Swenson April 6th, 2021

    What Is Thyme And What Does It Taste Like?

    A thyme plant boasts tiny but flavorful leaves on long sprigs and is easy enough to add to any home garden. This is what it tastes like and how to use it.

    Read More
  • Grandma and granddaughter making cupcakes
    By Hope Ngo April 6th, 2021

    This Arabic Word Describes What It Takes To Be A Gifted Cook

    The Arabic word nafas describes a certain type of home cook. Here's what nafas really means and how people get their talent for cooking.

    Read More
  • A glass bowl with corn starch and corn kernels next to the bowl
    By Lauren David April 6th, 2021

    Corn Starch Vs. Potato Starch: What's The Difference?

    So how do you decide between cornstarch, derived from corn, and potato starch, made from potatoes? There are a few things to consider.

    Read More
  • see-through box
    By Ashley Steinberg April 6th, 2021

    How Entenmann's Changed The Way Pastries Are Sold

    What's the story behind Entenmann's influential box-design?

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  • Tacos al pastor
    By Angela Gervasi April 6th, 2021

    The Unlikely Origin Of Tacos Al Pastor

    The taco al pastor is undeniably Mexican, but there's another country to thank for its debut into the world.

    Read More
  • Trader Joe's store front
    By Molly Harris April 6th, 2021

    You'll Want To Stop Buying Cereal At Trader Joe's After Reading This

    There are some items that you should just leave on the shelf because they are actually overpriced, and that includes Trader Joe's cereal.

    Read More
  • Zaxby's Bag
    By Ni'Kesia Pannell April 6th, 2021

    How Much Zaxby's Employees Really Make

    With all of the success that the brand has seen throughout the decades, does that mean that workers of Zaxby's are paid their worth?

    Read More
  • Slice of rich, dark chocolate cake
    By Hope Ngo April 6th, 2021

    The Real Difference Between Chocolate Cake And Devil's Food Cake

    Bakers in the know are likely to point out that the differences between a chocolate cake and a devil's food cake go beyond fancy ways to market the same pastry.

    Read More
  • Various sushi rolls set on wooden plates
    By Mirtle Pena-Calderon April 6th, 2021

    Should Pregnant People Eat Sushi?

    While you do need to be cautious about the type of fish you consume, not all sushi is off the proverbial table. Here's what to know about sushi and pregnancy.

    Read More
  • Katie Lee with wavy hair
    By Naomi Kennedy April 6th, 2021

    The Kitchen's Katie Lee Loves Spice, But Hates This Surprising Ingredient

    Although she's not a self-proclaimed picky eater, there is one particular ingredient that Katie Lee can't seem to bring herself to eat.

    Read More
  • Cranberries cooked into a sauce
    By Kate Hagan Gallup April 6th, 2021

    The Real Difference Between Cranberries And Lingonberries

    Two delightfully tart and flavorful members of the Vaccinium family, these berries are different, but part of the larger huckleberry and blueberry clan.

    Read More
  • Moscow mules
    By Neala Broderick April 6th, 2021

    Why You May Want To Think Twice Before Drinking A Moscow Mule From A Copper Mug

    Moscow Mules are traditionally served in copper mugs, but the mugs could do more harm than good.

    Read More
  • Meal at McDonalds
    By Hope Ngo April 5th, 2021

    This Is Why McDonald's Burgers Don't Rot

    Many of us are haunted by stories about the ability of McDonald's hamburgers to defy age and time by going for days, weeks, and even years without decaying.

    Read More
  • Susan Korn and Alison Roman attend "The Bloomberg 50" Celebration at The Morgan Library on December 09, 2019 in New York City.
    By Meg Walters April 5th, 2021

    The Untold Truth Of Alison Roman

    If you know anything about millennial cooking, you probably know Alison Roman. Curious about this cooking star? Here is the untold truth of Alison Roman.

    Read More
  • assortment of mushroom types
    By Lauren Rothman April 5th, 2021

    The Surprising Mushroom Rule It's Okay To Break

    One of the most common complaints about mushrooms is that they're so difficult to prepare. Here's the surprising mushroom rule that it's okay to break.

    Read More
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