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Facts
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Facts

  • Mort Hurst eating collards
    By Neala Broderick March 20th, 2021

    The Incredible Truth Of Competitive Moon Pie Eater Mort Hurst

    When it comes to competitive eaters, Mort Hurst is a glutton for risk-taking. His claim to fame may be devouring 16 1/2 Moon Pies in just 10 minutes.

    Read More
  • JalapeƱos
    By Neala Broderick March 20th, 2021

    The Reason You Should Consider Eating More Jalapenos

    One raw pepper encompasses fiber, Vitamin C, Vitamin B6, Vitamin A, Vitamin K, Folate, and Manganese. These nutrients make you feel good and look good, too.

    Read More
  • nutmeg
    By Michael La Corte March 20th, 2021

    What Is Nutmeg And How Do You Use It?

    Nutmeg is rarely ever the star of the show, often relegated to a supporting role -- sometimes in conjunction with cinnamon, sometimes a part of pumpkin spice.

    Read More
  • Street food in Luang Prabang, Laos
    By Maria Scinto March 20th, 2021

    The Major Differences Between Thai And Laotian Food

    While many Americans are familiar with Thai food, or at least its "greatest hits" such as pad Thai and panang curry, fewer people have tried Laotian food.

    Read More
  • Andrew Zimmern happy glasses
    By Courtney Iseman March 20th, 2021

    The Unusual Caviar Andrew Zimmern Swears By

    Thanks to Andrew Zimmern, we now know we can add one more type of egg to the unofficial caviar list.

    Read More
  • coffee beans, ground, and drink
    By Lucia Capretti March 20th, 2021

    Don't Make Another Cup Of Coffee Before Reading This

    Mashed spoke with Kristen Carli, a Registered Dietitian Nutritionist, to see which health concerns about coffee are warranted.

    Read More
  • rutabaga
    By Michael La Corte March 20th, 2021

    What Is Rutabaga And How Do You Use It?

    Rutabagas are rather large, tend to be yellow or purple tinged, and are very round. They have a knobby, gnarled top that almost looks like the root of a tree.

    Read More
  • Photographing food with phone
    By Karen Hart March 20th, 2021

    Here's How Much Food Photographers Really Make

    Let's say you have the skills to take photos for big food publications and sites. How much do you get paid?

    Read More
  • Cheesecake with fresh berries
    By Maria Scinto March 20th, 2021

    Surprising Things You Didn't Know About Cheesecake

    The genius pairing that is cheese + cake is full of surprises.

    Read More
  • pile of bread
    By Anthony Mastroianni March 19th, 2021

    The Real Reason You Get 13 In A Baker's Dozen

    Most people have likely heard of the term "a baker's dozen." Most people probably even know it means 13, but where did this standardized term come from?

    Read More
  • Papaya
    By Gina LaVecchia Ragone March 19th, 2021

    You May Want To Think Twice Before Eating Papaya

    Papaya is a nutritional powerhouse, rich in antioxidants, including vitamins C and E, and in dietary fiber, which improves gastrointestinal health.

    Read More
  • jar and glass of milk
    By Emily Weaver March 19th, 2021

    When You Eat A Lot Of Calcium Every Day, This Is What Happens To Your Body

    Registered dietitian Trista Best explains what happens to your body when you eat a lot of calcium every day and what happens when you don't get enough.

    Read More
  • Healthy chicken salad
    By Jillian Hammell March 19th, 2021

    If You're Eating Chicken Breasts On A Diet, You Need To Read This

    While chicken breast is typically healthy go-to, it might not always be the most calorie-friendly. It all depends on those pesky serving sizes.

    Read More
  • Frosted Flakes cereal box
    By Hannah Cole March 19th, 2021

    Frosted Flakes Is Worse For You Than You Thought

    Whether you were looking for a before-school breakfast, or were sitting in front of the TV watching cartoon reruns, Frosted Flakes was just always there.

    Read More
  • Margherita pizza with tomato, basil, and cheese
    By Boshika Gupta March 19th, 2021

    56% Of People Think This The Best Way To Cook A Pizza

    You can cook pizza several ways at home, but which method is most preferable? A Mashed survey reveals which pizza cooking method reigns supreme.

    Read More
  • Raw chicken
    By Amanda Tarlton March 19th, 2021

    The Truth About Pink Chicken Meat

    What many people may not realize is that sometimes eating pink chicken is actually okay. Here's what you need to know, and when your pink poultry is safe.

    Read More
  • TGI Fridays sign
    By Ni'Kesia Pannell March 19th, 2021

    How Much Do TGI Fridays Employees Really Make?

    TGI Fridays is the chain restaurant that wants to make customers feel like it's Friday any day they stop by. But are their employees feeling the love?

    Read More
  • Homemade margherita pizza on board
    By Erich Barganier March 19th, 2021

    Mistakes You've Been Making With Your Homemade Pizza

    Areli Armendariz, general manager at Vero Pizza, breaks down the most common mistakes you can make with homemade pizza and how to avoid them.

    Read More
  • hand holding a wine glass
    By Molly Harris March 19th, 2021

    Here's How Much Sommeliers Really Make

    Sommeliers undergo a rigorous training process and can achieve four different levels of certification. Here's how much sommeliers really make.

    Read More
  • instant noodles ramen on plates
    By Lauren Rothman March 19th, 2021

    Here's What You Need To Know About Ramyeon

    Particularly within its home country, ramyeon is a veritable sensation, with each South Korean eating an average of 76 packages of ramyeon per year.

    Read More
  • Jars of mango pickle
    By Gina LaVecchia Ragone March 19th, 2021

    What Is Mango Pickle And What Does It Taste Like?

    Mango pickle is a jarred condiment seasoned with mustard seed and chili. Here's what mango pickle tastes like and what to pair it with.

    Read More
  • Bag with vegetables spilling out
    By Molly Harris March 19th, 2021

    Survey: This Is People's Least Favorite Grocery Store

    Mashed recently conducted a survey of people's least favorite grocery store, and you might be surprised by which ones did place toward the bottom.

    Read More
  • Man drinking coffee while working
    By Kate Hagan Gallup March 19th, 2021

    Why Drinking Too Much Coffee Is So Concerning

    Kristen Carli, Registered Dietitian Nutritionist and owner of Camelback Nutrition & Wellness, explains why drinking too much coffee can be bad for your health.

    Read More
  • Palak Paneer
    By Khyati Dand March 18th, 2021

    What Is Paneer And What Does It Taste Like?

    If you've ever eaten at an Indian restaurant, chances are that you've tasted the white cheese-like ingredient better known as paneer.

    Read More
  • Chips Ahoy cookies
    By Amanda Tarlton March 18th, 2021

    Details You Don't Know About Chips Ahoy

    The next time you go to dunk a few Chips Ahoy cookies into a cold glass of milk, here's what you should know about the snack that's won over so many people.

    Read More
  • Milk, dark, and white chocolate bars
    By Maria Scinto March 18th, 2021

    Over Half Of All People Say This Is Their Favorite Type Of Chocolate

    Which type of chocolate is the real deal? In order to settle this issue for once and all, Mashed polled 41,000 people to find out.

    Read More
  • A jar of peanut butter
    By Boshika Gupta March 18th, 2021

    Eating Peanut Butter May Not Be As Healthy As You Think It Is. Here's Why

    Recommended serving sizes of peanut butter usually ask you to limit yourself to two tablespoons as opposed to as huge spoonfuls of the delicious stuff.

    Read More
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