The Untold Truth Of Kool-Aid Jammers
The Kool-Aid Jammer was likely intended to compete with the similar Capri Sun, but there's more you don't know about the product.
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When You Eat A Hot Dog Every Day, This Is What Happens To Your Body
While having an occasional sausage won't necessarily kill you, we explain why hot dogs aren't a healthy choice as a daily occurrence.
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The Most Nutritious Kind Of Dried Fruit Might Surprise You
With so many options of dried fruit, like apples and lychees, you might wonder which is the best to eat. Here's what you should be reaching for.
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The Most Important Ingredient In Andrew Zimmern's Favorite Vegan Salad
The most important ingredient in Andrew Zimmern's favorite vegan salad is actually a superfood. Here's Andrew Zimmern's tips for a delicious vegan salad.
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The Untold Truth Of Good Eats
From filmmaking techniques to host Alton Brown's love of Monty Python to the reason behind those missing appliances, learn more about Food Networks' Good Eats.
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The Ridiculous Amount Of Calories In One Cinnabon Cinnamon Roll
It's hard to walk through a mall food court without catching a sniff of Cinnabon's aroma wafting through the air, permeating every square inch of your nostrils.
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The Most Popular Cuisines On Instagram May Surprise You
As we took to our kitchens and social media to come together in 2020, the most popular cuisines on Instagram may surprise you.
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The Real Reason Subway Employees Make Food In Front Of Customers
When Subway founder Fred DeLuca met a man in the 1960s, he learned one valuable lesson. Here's the real reason Subway employees make food in front of customers.
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Sushi Beginners Need To Know These Keywords
Here are several sushi terms you should know; whether you are a first-time sushi eater or a major fan of the popular Japanese dish.
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This Is How Much In-N-Out Employees Really Make
In-N-Out operates 334 restaurants across six states. This is how much In-N-Out employees really make and how it compares to other fast food pay.
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This Surprising Ingredient Between The Kit Kat Wafers
Have you stopped to wonder what's inside that Kit Kat? Hershey's website tells you that it's "crisp wafers in milk chocolate," but that's not all.
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Only 9% Of People Put This Condiment On Most Of Their Food
Mashed asked some 67,000 people worldwide what one condiment they put on everything. Between ketchup, mustard, ranch, and barbecue sauce, it was a close call.
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What Does It Really Mean When Your Egg Has Double Yolks?
What does it really mean when your egg has double yolks? While there are many superstitions around double egg yolks, this is what's really going on.
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Foods You Should Never Get At The Movie Theater
There's a ton of nastiness going on behind that movie theater concession stand, and we're talking about it all.
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Here's What Happens When You Drink Water Every Day
Here's what happens when you drink water every day. Certified personal trainer Kaley Hatfield spoke to Mashed to break down what water is really doing for us.
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The Real Reason Tim Hortons Doesn't Have An Apostrophe
Customers' natural inclination is to spell the name as "Tim Horton's" with an apostrophe. But the reasoning for no apostrophe is more complex than you think.
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54% Of People Say This Is Their Favorite Movie Snack
Mashed polled over 35,000 people across the world on their go-to bite when watching a movie. Here's which one over half of all survey respondents agreed on.
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Why This Famous French Dish Is Eaten With A Towel Over Your Head
Read on for the true tale and details behind the highly-coveted French delicacy that people wear towels over their head to eat.
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Why Giada De Laurentiis Believes Femininity Helped Her Succeed In The Restaurant Industry
De Laurentiis never limited herself to the title "female chef." But it became hard to turn a blind eye when male chefs were getting grander opportunities.
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The Ridiculous Amount Of Wine In Anne Burrell's Pasta Bolognese
One recipe that Burrell shared with fans is for her pasta Bolognese, and it certainly has people talking, particularly about the amount of wine it calls for.
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The Real Difference Between Popovers And Yorkshire Pudding
Both are dishes made from an egg batter and each generally resembles the other. So, do they differ in any meaningful way? Yes and no.
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People Can't Agree On What The Best Type Of Cold Cut Is
Mashed asked 61,000 people what their favorite cold cut was, and, in a tense moment for cold cuts everywhere, it was a very close call.
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The Wrestling Star Kevin James Said He Fought On Hot Ones
Kevin James, who was Hot Ones' guest du jour on February 11, discussed an interesting tidbit about the professional wrestling star he grappled with.
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What You Don't Know About The Founders Of Culver's
Culver's set out to create a different kind of quick-service restaurant. And its founders had the experience and vision to make that happen.
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The Truth About How Four Loko Is Made
Four Loko first arrived in 2005, but by 2010, its classic ingredients changed. This is the truth about how Four Loko is made today.
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This Is What Happens When You Eat Yogurt Every Day
Eating yogurt every day can be beneficial for the body in a variety of ways. But it can also be harmful in some cases. Here's what to know.
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This Is What It Takes To Become A Sommelier
Until you dive into the profession, you might not be aware of all of the qualifications, knowledge, and skills sommeliers typically have to acquire.
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