What Is Rugelach And What Does It Taste Like?
A dessert with so many complex steps must have a complex history, right? We're going to dig into what inspired the creation of rugelach and how it tastes.
Read MoreA dessert with so many complex steps must have a complex history, right? We're going to dig into what inspired the creation of rugelach and how it tastes.
Read MoreGreen onions and chives aren't the same; each has a unique taste to bring to the table. Here's how to tell the difference visually and taste-wise.
Read MoreThe coffee giant added a new line of drinks to its Chinese menu in 2019, and although they don't contain alcohol, each creation was inspired by a cocktail.
Read MoreIn a recent survey by Mashed, 44,000 people worldwide weighed in with what they consider their favorite coffee drink.
Read MoreHere's what you can easily substitute for gluten-free flour if you can't find it at the store or don't want to shell out extra bucks for it.
Read MoreMashed asked people in a survey what fish they "would absolutely never eat," and 504 people in the U.S. answered.
Read MoreIf you love a sweet pancake, you have to try poffertjes. These yeasted buckwheat pancakes come topped with melted butter and powdered sugar.
Read MoreIf you've ever eaten a lot pineapple in one sitting, you might notice that your tongue and the roof of your mouth experience an uncomfortable burning sensation.
Read MoreMany TV fans will remember chef Joe Bastianich from the U.S. version of MasterChef, but he left the show in 2014. What's happened to Bastianich since then?
Read MoreAt a glance, paneer and tofu are two cubed foodstuffs that appear in non-carnivorous dishes. After that glance, however, the two foods become very different.
Read MoreIf you're a foodie, chances are you'd jump at the chance to eat food prepared by Gordon Ramsay. But if you had the choice of the dish, which would you choose?
Read MoreTang was introduced in the US in 1959, but it didn't take off until years later.
Read MoreThe brightest stars of competitive eating are two men who don't look like competitive eaters at all: Joey Chestnut and Takeru Kobayashi.
Read MoreThere's nothing quite like a cup of fresh, high-quality coffee, but where exactly does the popular drink get its distinctive taste?
Read MoreThere are many options when it comes to frosting a cake, but two of the main contenders are buttercream and ganache. What exactly is the difference?
Read MoreBefore McDonald's, Burger King, Wendy's, and plenty more fast food chains were ever even heard of, there was this place, a very oldie but a very goodie.
Read MoreBesides its creamy, chocolaty treats, Milka serves up a case study of the evolution of chocolate itself. Here's the untold truth of Milka chocolate.
Read MoreThe cacao percentage of a piece of chocolate refers to how much of the bar is "from pure cocoa beans." However, it's not quite as simple as that.
Read MoreSubway's Veggie Delite sandwich is one of the notable few vegetarian options on the menu. Here's the truth about Subway's Veggie Delite sandwich.
Read MoreA full Irish Breakfast is simply more than a plate of food, it's where history and culture intertwine in a delightfully tasty way.
Read MoreGreen beer doesn't need food coloring to have that perfect hue for St. Patrick's Day. Here's what you didn't know about the natural version of green beer.
Read MoreIf you're looking for a super-Italian dessert to round out an Italian-themed date night you may want to give Giada De Laurentiis' cannoli cheesecake a try.
Read MoreWhat is potato starch and how do you use it? Potato starch is a powder that's derived from potatoes and can be used as a thickening agent.
Read MoreRandy Savage was the iconic spokesperson for Slim Jim from 1993 through 2000. Here's how much Slim Jim paid Randy Savage for those commercials.
Read MoreCreating the perfect St. Patrick's Day meal can take a bit of planning, especially if you want to feature an authentic Irish table spread -- a challenging goal.
Read MoreWe never seem to use our jars up, and yet the honey doesn't appear to go bad. For that reason, many of us think that honey never really expires -- but does it?
Read MoreIf you like crispy, seaweed, and noodles, then gimmari might just become your favorite new snack! These deep-fried rolls are a common street food in Korea.
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