Imperfect Foods is a company that was founded to find new homes for not only Spookley the Square Pumpkin but also Chrissie the Crooked Cucumber, Mikey the Midget Mango, and Debbie the Discolored Durian.
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It's not your imagination or a myth: Organic milk really does last longer than regular milk. Expiration dates indicate that organic milk can last up to a month before it's opened, while regular milk usually only has about a week to 10 days. But the longer shelf life is unrelated to being organic.
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Remember last March when you couldn't find toilet paper anywhere? As we approach a new cold and flu season, while still dealing with the coronavirus pandemic, grocers are looking to avoid the widespread shortages we experienced earlier by limiting supplies now. So what can you expect?
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The Coca-Cola we all know and love today was first created in the 1880s by John Pemberton. The recipe had been kept under wraps for roughly 130 years. However, the well-kept secret ingredients seemed to emerge in 2011.
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The Maillard reaction is what gives toast its nutty crunch, both steak and bread their crusts, and even coffee the deep flavor that has you hooked (well, that, and the caffeine). But what are the most important things to know about the Maillard reaction when you cook?
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While you are probably most familiar with pesto, which hails from the Italian region of Liguria, and all of its uses, there's also a French take on the sauce, pistou. Although similar, the two have some differences.
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Orville Redenbacher, the Popcorn King, is, of course, the originator of the eponymous brand of popping corn with his affable image on the label that is sold in grocery stores throughout the country. Learn more about him and his brand.
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Every pasta shape and dish seems to have a story. Pasta puttanesca doesn't appear to be any different, but what story you choose to believe is up to you. This pasta's siren song might be attributed to urban legend and Naples folklore.
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Like many other drinks that evolve into Starbucks-ified versions of their original forms — caramel macchiatos, matcha lattes, and white chocolate mochas — the origins of chai have largely fallen by the wayside in the U.S. Learn more about its original purpose.
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Wendy's CEO said "We have a new appetite to look at a drive-thru-only restaurant and we've got some prototypes that are going out in place to continue to test and learn on that front". In doing this, Wendy's has become the latest in the fast food industry to consider pivoting to drive-thru-only.
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Pickled herring may not initially make the list of fondness-conjuring word pairs for most Americans like buttered popcorn, mac and cheese, or grilled steak might, but maybe we shouldn't sleep on this one entirely. Herring are inexpensive, sustainable, and rich in omega-3 fatty acids.
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The world of ice cream is ever-changing and some flavors were never meant to last. These are the discontinued ice cream flavors fans are still reeling over.
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When it comes to experiments with alcohol, the sky is the limit if you think about it. One of the unique names in the industry is Skrewball with its ability to push the envelope and challenge conventional wisdom as a spirits brand, with things like peanut butter whiskey.
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While Steak 'n Shake might be doing major burger business these days, that wasn't always the case. In fact, in its earliest stages, burgers weren't even on the menu. The founders of Steak 'n Shake, Gus and Edith Belt, originally ran a gas station and chicken restaurant in Normal, Illinois.
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The most popular jelly bean flavor in the United States might surprise you. With survey data and candy sales data compiled, each year the United States picks a favorite jelly bean flavor out of hundreds. This year's pick might surprise fans of classics like cherry or popcorn.
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A tall glass of orange juice with a hearty breakfast can feel like a refreshing start to your day, and many people believe it's super healthy for you. The problem is that the truth isn't as simple as it seems. When it comes to orange juice, there are some things that worth keeping in mind.
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The blender is one of those kitchen tools that really gives you your money's worth: grinding up nuts, pureeing foods, blending together your favorite fruits for a smoothie, or even crushing ice in a matter of seconds. But did you know you should never put hot foods in your blender?
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While many believe that kettle chips are the healthier or more artisanal version of potato chips, that's actually a myth. The batch cooking that is done to kettle chips does not make the process any healthier. Here's why you shouldn't believe the myths about kettle chips.
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Even in Texas, there is no one official recipe for chili. It's a personal dish, open to interpretation across communities and households. But there is one major ground rule. The main distinction between regular chili and Texas chili comes down to the beans.
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Mentos would appear to have absolutely no natural coloring. After all, nothing natural aligns itself with a pastel palette like Rainbow Mentos. While their coloration is artificial in the sense that the colors were added to the candy, the colors themselves are derived from natural sources.
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Stuffing can absolutely be made ahead of time, and it can make things a lot easier for you on Thanksgiving day. But there are a few things to keep in mind in order to properly freeze and thaw stuffing so that it cooks evenly, and doesn't make anyone sick.
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Pinto beans are a versatile pantry staple, and with their buttery, creamy texture, they do well in salads as well as soups. The best way to cook pinto beans takes a bit of time. Follow these tip to cook the best pinto beans for your chili or Mexican dishes.
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When snack cravings strike, nothing is more satisfying than crispy, salty chip. But which chip is healthier, the plantain or the potato? If it's calories you're paying attention to, there's virtually no difference. Read on to find out more.
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Wouldn't it be nice to brew up some quality, French press coffee no matter where you are on the road? The company GoSun has designed a 12-ounce cup with a built-in heater and French press so you can enjoy coffee and tea outside without any plugs.
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In a recent interview, Beyoncé opened up on her creative, professional, and personal ambitions. However, one section of the interview seemed particularly strange. When asked to share a surprising fact about herself, Beyoncé revealed that she's the proud owner of tens of thousands of bees.
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Tahini used to just be considered an essential hummus ingredient, but thanks to more vegetarian-friendly, plant-forward menus, we're seeing just how versatile tahini can be. Created from combining ground sesame seeds with oil, here is what tahini is and how to use it.
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Student budgets and appetites often naturally navigate toward cheap, delicious food, so it's easy to assume that a fast food joint is always welcome at a university campus. However, this isn't always the case -- at least when it comes to the students at Idaho State University.
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