How Are Brown And White Eggs Different?
There's been quite a debate over whether brown eggs or white eggs are better for you. Let's find out what the difference is between the two.
Read MoreThere's been quite a debate over whether brown eggs or white eggs are better for you. Let's find out what the difference is between the two.
Read MoreThere's a good chance you've already encountered a Salisbury steak in one of those delightful frozen meals, slathered with beef gravy and nestled in its own cubby beside mashed potatoes and corn. But what are Salisbury and Swiss steak, and how do they differ?
Read MoreIf you want to fine tune your morning caffeine routine, picking out the healthiest coffee may come down to deciding if you want to try a hot cup of joe or a glass of cold brew. The main difference between the beverages comes in the form of how each person digests the drinks.
Read MoreWe've all heard of "crimes against food," but it turns out laws involving food are totally real (and in some cases, totally ridiculous). We decided to round up some of the weirdest food legislation that has passed into law. Laugh all you want, but seriously, we didn't make this stuff up.
Read MoreThere are a surprising number of things that can go wrong with ice, starting with the oh-so-common presence of fecal bacteria and getting no better from there. No matter how much you love a frosty soda or a chilled martini, these are all the reasons to skip the ice next time you order a drink.
Read MoreWe know and love eggplant from dishes like eggplant parmesan and baba ghanoush, but there is a surprising truth behind eggplant. There are a surprising amount of fruits that we think of as vegetables, and eggplant is one of them.
Read MoreIs it possible for Spam to be any more beloved? Well, they've introduced a new line that marries their product — which is already a cult favorite — with something just about every human on the planet loves: fries.
Read MoreHealthy eating goes beyond what foods we choose. It turns out that how we prepare our food can also have a major impact on our nutrition.
Read MoreIf you'd like your chicken nuggets served with a side of nostalgia and sprinkles, look no further the Kid Cuisine's frozen dinners. These affordable mini-meals are known to all 90s children as the frozen dinner equivalent of a Happy Meal. The current mascot is called KC the penguin .
Read MorePeaches are instantly recognizable, not only by how they look and taste, but by how they feel. This delectable fruit has a gorgeous color and features a fuzzy skin — not a smooth one like many other fruits and vegetables.
Read MoreCOVID-19 is impacting individuals and families around the world. Fear and anxiety have also led to what some have called panic-driven "pandemic pantry shopping," and people are making some very interesting purchaes.
Read MoreIn the weiner war between Oscar Mayer and Ball Park, verbal hotdogging won't decide the winner. Here's how the brands' hot dogs differ.
Read MoreIf you're vegan or lactose intolerant, love Starbucks, and dream of coffee and lattes made with oatmilk, have we got news for you. In a corporate blog post covering a variety of Starbucks news, Starbucks says it's now planning to offer oatmilk in all stores across the U.S. starting this spring.
Read MoreIt's tough to make it through childhood without a trip to a Rainforest Cafe, whose motto is "A wild place to shop and eat. The restaurant is lauded (or infamous, depending on how you look at it) for its over-the-top rainforest theme, featuring fish, gardens, and storms.
Read MoreOutside of a stir-fry, when's the last time you ate some baby corn? More importantly, what is this quirky little vegetable known as baby corn? Surely, the answer can't be as simple as young corn. Can it?
Read MoreIn 2010, home cooks everywhere rejoiced when the Instant Pot was released. The Instant Pot website describes the tool as a combination of a pressure cooker and a slow cooker, with the added versatility of a rice cooker. What are some of the hazards that await you if you don't clean it properly?
Read MoreFew restaurants offer a dining experience more entertaining than Benihana. Shrimp fly through the air, onion volcanos spout steam, and knives and spatulas become a slicing and dicing blur before the eyes of guests. How much do chefs at this restaurant really make?
Read MoreThe world's most expensive coffee is something they'll never sell at Starbucks. Wait until you find out where this super-exclusive coffee comes from.
Read MoreEpic Meal Time and its cast's zany antics have been an immediate hit, and their YouTube channel has now spawned a cable television series and a line of products under the label Super Snack Time.
Read MoreIf you've ever found yourself at Disney World or Disneyland, you know that half the fun of traipsing around the park is stuffing yourself silly with Dole Whips, turkey legs, and Mickey-shaped pretzels before riding Thunder Mountain for the umpteenth time (and hopefully not regretting it).
Read MoreThere are many reasons to love warehouse clubs, but some might consider the annual membership fees to be a dealbreaker. That's why we know a membership club means business when it offers free memberships, which is what BJ's Wholesale Club is doing during the pandemic.
Read MoreConsidering that McDonald's sells more hamburgers than anybody else on the planet, it's not surprising that their beef gets a lot of attention. Unsettling rumors aside, one still has to wonder just how McDonald's goes about handling its meat.
Read MoreNot all breakfast cereals can be as healthy as Grape-Nuts or muesli but sometimes a sugary bowl of goodness can be exactly what you need, whether it's good for you or not. Enter Sugar Crisp. This devilishly sweet cereal was introduced to the North American market in 1949.
Read MoreWhile jackfruit is a popular fruit to eat while ripe, it's actually the unripe version of the fruit that is making waves in the vegetarian and vegan food world these days. Why?
Read MoreWhen it comes to ranking holidays by their customary foods, Easter is no Thanksgiving, to be sure. Nor does it come anywhere close to Christmas, and some traditional Easter dishes are certainly questionable. Which ones are the worst?
Read MoreIn the early days of coronavirus social distancing and self-quarantining, we're not exactly eating healthy. Emotions are running high, and for comfort, we're all running to the fridge — but when we get there, we want to see our friends Ben and Jerry, not those do-gooders kale and broccoli.
Read MoreTiki drinks are never out of style. Okay, so maybe they've always been a bit outside the mainstream, but they nonetheless have a certain je ne sais cool that means they'll always be appreciated wherever people dream of tropical islands and thrill to the sounds of Don Ho singing "Tiny Bubbles."
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