We decided to survey 550 of you, from all over the U.S., to join in our argument. Out of the group who answered our question, "What is your favorite dessert to eat on Thanksgiving?" a resounding winner emerged.
Read More
Quest Nutrition bars come in many exciting flavors and have impressive levels of protein while being low in carbs; but they are not necessarily all that much better for you than the junk food that inspired their flavors, according to Trista Best, registered dietitian at Balance One Supplements.
Read More
Have you ever dug into a beloved Thanksgiving side and wondered what the difference between stuffing and dressing was? It turns out, the real difference between whether you call the Thanksgiving side stuffing or dressing comes down to its preparation as well as the region you are from.
Read More
Chick-fil-A has been known to throw out the rule book when it comes to fast food. They spent $50 million to ensure their delicious chicken stays in a league of its own, they stepped up the french fry game by serving waffle fries, and you'll never find a Chick-fil-A open on Sunday.
Read More
Maybe we are all Anglophiles at heart, or, perhaps, we've just binged watched the Great British Bake-off too much and found ourselves longing to buy a tin of that gold and green container filled with sweet golden syrup and the brand name "Lyles" scribbled across it.
Read More
Chick-fil-A fans can attest that the brand has an incredible collection of sauces, such as the Polynesian sauce, the Honey Mustard sauce, the Zesty Buffalo sauce, and its Barbeque sauce. The original superstar in the line-up is, of course, the Chick-fil-A signature sauce.
Read More
Despite the dangers of foodborne illness, some people still choose to consume raw eggs in the name of #health. They add them to shakes (or just drink them raw) because they believe that raw eggs pack more protein than their cooked counterparts.
Read More
They both start out the same way - as whole almonds that are ground down to a powder. And there are qualities that are similar and those that set almond flour apart from almond meal. The terms are sometimes used interchangeably, but one can't always be used as a substitute for the other.
Read More
When it comes to Thanksgiving, there's a lot to cringe about, like that one dish that makes your skin crawl. We conducted a survey, and here's The Thanksgiving day classic that 35% of people would never eat again.
Read More
As the weather cools, soup reigns supreme throughout autumn and winter. While some of the customary soups — chicken noodle, baked potato, ramen — are surely being enjoyed in a myriad of home kitchens as we speak, there is one soup that might be even more delicious and fulfilling than those: laksa.
Read More
Though there are tons of chips that people can choose between, there is one chip brand that's generally the most popular across the United States. While there are tons of brands out there that people know and love, there is one chip brand that's generally the most popular across the United States.
Read More
Whether you love clams grilled, baked, or in a chowder, you should never eat dead clams. Here's why.
Read More
Burger King has been a dominant force in the fast food world for over half a century. While the quality of their burgers is debatable, nobody can say their marketing isn't creative. Even when it's bad marketing that totally flops, Burger King still knows how to bring attention to its product.
Read More
Celebrity chef Diana Kennedy is no stranger to Mexican food and has spent a lot of time diving into the country's culture and food habits. Here's the reason Diana Kennedy is so critical of American-style tacos.
Read More
More than eight decades since serving its first hot dog, Pink's remains a Hollywood institution with a history that is as long as those down-the-block lines.
Read More
Grilling is more popular than ever, and the charring effect is said to have inspired Chef Paul Prudhomme's recipe for blackened meat. But they're not the same thing. Here's the real difference between grilled meat and blackened meat.
Read More
No matter where you are in the country, a trip to Costco probably looks about the same. But if you've ever dreamed of visiting the very first Costco and see where it all began, unfortunately, you can't experience the first store in all its glory.
Read More
Just about everyone in the U.S. has probably tried jerky at some point, but biltong is a different story. If you've tried it before, or gotten lucky enough to find it at a store, it might seem like the same thing as jerky, but while the two are similar, they're not exactly the same.
Read More
Almond milk has become a trendy, dairy-free option for many who either prefer to avoid dairy or are simply looking to drink their coffee with an alternative that's either better or as good as traditional choices. But how does it stack up to other alternative milk options?
Read More
There's a good chance you've probably encountered Usual Wines on Instagram thanks to its sleek and eye-catching packaging. That's certainly part of the reason why this wine brand has become so popular with millennials. But there's more to Usual wines than meets the glass.
Read More
A rich and chocolatey brownie is taken to the level when topped with a scoop of ice cream. A walk through the Rome during the summer is made that much more beautiful with two scoops of gelato in hand. Although many consider the terms gelato and ice cream to be interchangeable, they are anything but.
Read More
Despite the FDA's assurance that BHA is safe when consumed in reasonable amounts, there is, as Scientific American wrote, still a tendency for outlets to advise its readers against buying any products that use the substance. Here's why.
Read More
There are some major discrepancies between authentic Mexican food and the American interpretation of the cuisine, including salsa. This is what the US gets wrong about Mexican salsa, from its ingredients to how it's used as a dip.
Read More
Whether it's in your tea or grated into your meal, there are an incredible amount of health benefits of eating ginger. Eating ginger can reduce inflammation, help nausea, and even soothe menstrual cramps, as well as some other health advantages.
Read More
Most spicy food lovers don't need to look at some scientific study to be convinced to pile on the hot sauce. Though, new research indicates that eating spicy foods like peppers can greatly reduce your risk of death from cardiovascular disease or cancer.
Read More
Plantains are quite versatile. The heartiness of the plantain makes it perfect to make a sandwich called a jibarito, and if you have never had one, it is time to rectify that because they are quite tasty.
Read More
Not all broccoli is created equal. Or rather, not all cooked broccoli is created equal. Two of the most popular methods of cooking broccoli are steaming (which uses heat to cook the veggie) and boiling (which uses hot water). Which one is better?
Read More