• Costco Just Doubled Down On Its Mask Policy

    Costco wants all shoppers to wear a mask in their stores — and they mean it. Costco just doubled down on its mask policy, effective on November 16, 2020, which will require all members, guests and employees to wear a face mask or face shield at Costco locations.

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  • Why You Should Start Baking With Phyllo

    Golden, flaky pastry with a distinct, toasted crackle, phyllo dough is one of life's simple pleasures. You should start baking with phyllo because it's an excellent substitute for high-calorie, high-fat puff pastry, pre-made pie crusts, and canned, refrigerated dough.

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  • Food Trends That Are About To Take Over 2021

    It goes without saying that 2020 was a year unlike any other, and its effects will still be felt in 2021, particularly when it comes to food and restaurants. From boxed wine to ghost restaurants, expect to see these food trends gain popularity in 2021.

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  • Don't Fall For This TikToker's Viral McDonald's Drink Video

    One TikTok user went viral when they posted a video comparing the size of McDonald's cups by filling them with soda. While the video appeared to show there was no difference in volume between the McDonald's cup sizes, you shouldn't fall for this TikToker's viral video.

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  • Why Halva Might Be The Most Culturally Diverse Candy In The World

    Some foods seem to have deep roots to several modern-day countries, and halva is definitely one of them. But instead of spanning a few current countries, halva actually has ancient ties that span continents making it one of the most culturally diverse candies in the world.

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  • This Is What Aligot Is Traditionally Served With

    So, what do you serve with a dish that boasts a base of melted cheese and mashed potatoes that looks almost like a fondue? Honestly, we could eat it all by itself, but the French are a little more sophisticated. What do they suggest?

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  • This Is Where The Flavor Of Marinara Sauce Comes From

    Called marinara, pomodoro, 'red sauce,' and even the oft-debated 'gravy' in certain regions. Marinara sauce is regaled and has a storied history, but it's easy to mix up with other Italian and Italian-American tomato-centric sauces, so we hope this can clarify those subtle variations.

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  • The Real Difference Between Red And White Wine

    If you're like most wine drinkers, you probably haven't stopped to consider the difference between red and white wine beyond that you might like one more than the other. But, there are actually quite a few differences between red wine and white wine that may surprise you.

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  • A Surprising 15% Of People Watch This On Thanksgiving

    What makes Thanksgiving TV so special? Well, it all depends on what you watch. In order to determine everyone's favorite holiday TV fare, Mashed conducted a survey of 555 people around the country and asked them what would be on the tube this Thanksgiving.

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  • What Is Gravlax And What Does It Taste Like?

    More than just a valid, 18-point Scrabble word, gravlax (also spelled "gravadlax") is a Scandinavian dish you can easily add to your cooking repertoire. The word's origins date back to a time when Swedish fisherman would salt their catch and bury it near the shore to ferment it.

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  • Here's Why This Coffee Costs $64

    If you were asked to shell out over 60 bucks for a cup of coffee, would you? A cafe in London called Queens of Mayfair has coffee that costs much more than your regular coffee haunts. Its cup of java is priced at an unbelievable $64.

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  • What Are Phyllo Sheets And What Are They Used For?

    We're always looking for ways to make prepwork in the kitchen a little easier. If you do a lot of baking, you definitely want to keep phyllo sheets stocked in your pantry. They're a lot quicker and easier than making your own pastry, and there are plenty of different ways you can use them.

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  • This Is The Best Scotch For Rusty Nail Cocktails

    The Rusty Nail is a cocktail that you may not hear a lot of people ordering up at the bar when you are out with friends, but it's a classic drink with a past to match made with scotch and Drambui — an amber colored liqueur with a Scotch-whisky base.

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  • Chai Vs. Green Tea: Which Is Better For You?

    The health differences between chai and green tea start at the core of each of these fan-favorites. At the core of the comparison, the question boils down to comparing a cup of simple, unprocessed green tea to a complex glass of fermented and blended black chai.

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  • Don't Believe This Myth About Century Eggs

    There are a number of things we do with eggs to get them ready to be eaten. The one thing we don't think about doing, is burying them in quicklime, salt, and ash, and coating in rice chaff. Read on to learn more about century eggs.

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  • What Is Burfi And What Does It Taste Like?

    Burfi, also known as barfi, is a sweet treat especially common in Northern India. This dessert is similar to fudge in texture, but made with milk rather than not chocolate that's found in traditional American recipes.

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  • Here's Why White Chocolate Is So Expensive

    If you're not one for home confectionery, you have probably noticed how pricey white chocolate can be when you go to purchase it from the store. Here's why that is, and a few other things you should know about it.

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  • Everything You Need To Know About Bacon Bits

    If you don't feel like firing up the griddle but need a little something extra for your next meal, bacon bits have got you covered. In fact, you probably already have a stash of bacon bits in the cupboard for when the craving hits. Here's everything you need to know about them.

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  • The Great Pecan Debate Is Being Solved Once And For All

    Take a second right now and say pecan out loud. No, say it correctly. No, that's not right at all. It's pronounced pecan. See the issue? We all know how "pecan" is spelled, but until now, no one has known for certain how to pronounce it out loud.

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  • This Is Where The Flavor Of Pumpkin Spice Comes From

    If you've ever had a homemade pumpkin spice latte, it probably tasted a bit more like chai than it did a liquid piece of pie. The reason for this is simple: the pumpkin spice flavor doesn't actually come from spices, it comes from flavoring chemicals designed by professional flavorists

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  • The Real Difference Between Fat And Skinny Asparagus

    Whether you prefer fat or skinny asparagus is like asking people the correct way to make a peanut butter and jelly sandwich. Everyone has strong opinions, and all of the options have merit. Here's the real difference between fat and skinny asparagus.

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