Nutrition Expert Exposes Vegan Foods That Are Terrible For You
When it comes to going vegan, it's believed your diet will be substantially healthier if you do so. But some vegan foods are actually super bad for you.
Read MoreWhen it comes to going vegan, it's believed your diet will be substantially healthier if you do so. But some vegan foods are actually super bad for you.
Read MoreA common part of "adulting" has always been to eat healthier meals that incorporate more of the good stuff, like veggies, and take out the bad stuff, like fast food. Unfortunately, veggie burgers might not be all that they seem and may actually be way less healthy than you think (#gasp).
Read MoreDon't apply for a job at Chipotle unless you have endurance, because you'll be working non-stop at a brisk pace. That said, the company does offer better benefits than some of its fast food brethren. This is what it's like to work at Chipotle, straight from the employees themselves.
Read MoreRanch dressing has risen above being merely a salad dressing to a full-on condiment. People slather it on everything from fries to pizza and the big name in ranch is Hidden Valley Ranch. Let's dive into Hidden Valley Ranch's backstory and see how it came to be such a popular salad dressing.
Read MoreMany of us have been taught to think twice when we see a product that lists an ingredient with a strange name. But what about when that ingredient shows up in a majority of the products we buy? We see xanthan gum listed on labels for everything from yogurt to barbecue sauce.
Read MoreGuidelines on the health benefits of eggs have changed over time. Today, experts generally agree that eggs can be a beneficial part of your diet. A report released by the DGAC agrees on the health benefits, and adds that eggs can play an important role in infant development and prenatal health.
Read MoreChicken salt is shaken on everything from fries (or "chips," to Brits and Aussies), to fried fish, grilled meat, and popcorn (via Mitani). According to the Australian News.com site, there's even a chicken-salt flavored mayonnaise line, bewilderingly.
Read MoreWhether you decide to flock to Tommaso's for legendary pizza or turn to the Original Joe's outlet for a scrumptious hamburger steak, it's highly likely California offers something to appeal to your tastebuds. But you'd never guess what the most famous food in the state is.
Read MoreMaking low calorie beer is a balancing act: Find a way to bring down the calorie count without sacrificing too much of the taste. After all, if you're only interested in minimizing calories there are plenty of spiked seltzers on the market.
Read MoreSometimes you need something fast, or you're on the way home and it's just convenient. Luckily, there are some options at fast food chains like Wendy's that are not so bad on carbs or calories. Unfortunately, those low-calorie menu items are rarely what you think they should be.
Read MoreDonuts are generally sweet, and bagels tend to be savory, but is that mostly because of the toppings and whatnot? Could it be that the only key difference between the two is really the fact that bagels tend to be chewier than the notoriously pillowy donuts?
Read MoreThere are few ingredients that count themselves among those that work well in creating delicious salad dressings, savory meat marinades, sweet caramelized onions, syrupy glazes, and can add a deep and luscious flavor to your favorite vanilla ice cream, but balsamic vinegar can do all of that.
Read MoreYou might've heard before that brown sugar is healthier than white sugar. Part of this myth might come from the color, since raw sugar is typically brown as well, and could lead to some people believing that brown sugar is less processed and refined than white, and therefore healthier.
Read MoreRight now, it may be hard to think of Burger King without picturing the chain's (honestly kind of terrifying) giant-headed mascot, but there was a time when there were more members of the Burger Kingdom than just the King. From the late '80s to the mid '00s, two different kooky gangs ruled the land.
Read MoreThe EPA states that recycling helps the environment as it limits the amount of garbage, saves energy, and reduces pollution. Food delivery is on the rise, and that means an increased amount of takeout containers. Unfortunately, many of these containers are made from plastic that cannot be recycled.
Read MoreThere's something about Arby's curly fries that make them oh-so-good. If you're a fan of these perfect potato spirals, you might have wondered how Arby's curly fries are made, including that iconic shape you know so well.
Read MoreThis was a definite boon to dollars stores as their retail counterparts struggled to stay afloat during the crisis. However, despite the fact that their popularity has increased, it's worth noting that certain products at dollar stores are best avoided. Case in point? Canned food.
Read MoreJambalaya and etouffee are both classic staples for both Cajun and Creole cuisines, and both dishes share several characteristics, so you might wonder what exactly the difference is.
Read MoreThere's a new entry in the diet stakes: the Flexitarian diet. It's exactly what it sounds like: You're encouraged to stick to a mostly plant-based diet and occasionally indulge in meat in moderation.
Read MoreIf you're in a hurry and looking for a quick meal, the difference between a quick drive-thru experience and a long wait at the window can decide whether or not you get where you're going on time. Thanks to the pandemic and diners' hesitancy to eat inside, drive-thru wait times have increased.
Read MoreDespite belonging to the same family, leeks and scallions have more differences than they do similarities. Leeks and scallions differ in appearance, taste, and even in how to cook them, making them two items that aren't interchangeable, the way onions and shallots are.
Read MoreYou know how you probably thought all Chick-fil-A restaurants were created equal? Well, we're about to blow your mind. There is one Chick-fil-A restaurant that is very special. Located in Hapeville, Georgia, this unique location's menu is enough to make any Chick-fil-A lover jealous.
Read MoreLike most good cocktails, the back story of the Rusty Nail is murky. The drink is rumored to have been created for the British Industries Fair in 1937. In the subsequent years, The cocktail went through a variety of name changes before settling in on its longstanding modern day moniker.
Read MoreIf you're a regular Dunkin' customer, you might know more than most about the chain. While you might assume the first location was in Boston, it's actually from Quincy, the hometown of historical figures like John Quincy Adams, as well as William Rosenburg, a shipyard worker during World War II.
Read MoreHave you ever gone on an ambitious grocery store run only to leave your fresh produce, neglected, to wilt away in the fridge drawers? Of course you have. This one easy trick can bring your carrots back from the dead just in time for Halloween.
Read MoreOver the years, chocolate has sometimes gotten a bad rap, with doctors telling us it will make us gain weight, teenagers blaming chocolate for their acne (that one may actually be true, according to CNN), and some people blaming chocolate for high caffeine consumption. Let's put some myths to rest.
Read MoreOne of McDonald's most iconic features? Its golden arches, according to BBC Culture. Best Designs states that people around the world can instantly recognize the golden arches because of its simple design. The arches give customers a sense of stability and familiarity that very few other logos do.
Read More