• This Is What The 57 On Heinz Ketchup Bottles Really Means

    In the same way that the number 23 is associated with Dr Pepper, and how Kentucky Fried Chicken has 11 herbs and spices in its famous batter, there are definitely people who associate Heinz ketchup with the number 57, which has graced its bottles for decades.

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  • The Real Reason Why Banana Bread Exploded During Quarantine

    Baking has exploded during quarantine. Sourdough bread and frog bread went viral, but neither is great for beginners. Then came banana bread, whose big moment isn't seeming to end. Mashed spoke with food history expert Katherine Spiers, who explained a few reasons behind the phenomenon.

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  • The Real Difference Between Crushed Tomatoes And Diced Tomatoes

    Although tomato-based dishes are popular year-round, out-of-season tomatoes are flavorless, and often you are going to be better off using canned ones, rather than bland greenhouse-grown tomatoes. But, the sheer number of types of canned tomatoes can be confusing.

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  • This Omelet Hack Is More Dangerous Than You Realized

    Using the sous vide method (aka boiling in a bag) to make an omelet seems pretty straightforward. According to this hack, all you need for perfect omelets is a pot of boiling water, your ingredients, and a sealable plastic bag. If this seems too good to be true, that's because it kind of is.

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  • This Is Wendy's Most Underrated Menu Item

    Healthy and fast food aren't often used in the same sentence. Even fast food salads get a bad reputation, thanks to the addition of high-fat, salty ingredients like bacon, fried chicken, cheese, cheese, and more cheese. If you're searching for an alternative, look no further: Wendy's has your back.

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  • Why You Should Think Twice About Eating Grapes

    Grapes seem like a pretty innocuous choice when it comes to a quick snack, or something to throw on a platter with cheese and crackers. But surprisingly, especially for those who are watching their waistlines, grapes are not a particularly nutritious choice.

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  • The Untold Truth Of Winn-Dixie

    Winn-Dixie is perhaps the most iconic of the great southern grocery store chains. While Winn-Dixie may be synonymous with the South, its backstory makes pit stops all over the map. Its fortunes have also been all over the place.

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  • The Real Reason Dollar Stores Can Be Harmful To Communities

    If you believe the people who run the hugely successful dollar stores in America, they offer a lifeline to people who are stuck in poverty. But dollar stores harm the local economy and can make a bad health situation in a neighborhood even worse.

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  • How Many Grandchildren Does Paula Deen Have?

    Celebrity chef Paula Deen is blessed with six grandchildren via her sons Bobby and Jamie. Paula also has grandchildren through her stepchildren with husband Michael Groover. Here's what's known about her grandchildren.

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  • Here's What Happens When You Eat Fish Every Day

    Fish is an incredibly versatile and broad food that can be prepared enough ways, that eating it every day wouldn't even seem like a challenge. Low in fat but high in protein, fish can easily serve as a center-of-the plate main focus of the meal (think a pan-fried filet).

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  • The Untold Truth Of Molasses

    Molasses, or treacle as it's known in the UK, is a sweetener perhaps best known for its appearance in holiday gingerbread cookies. Well, as it turns out, there are quite a few surprising things about this sweet, sticky substance.

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  • The Untold Truth Of First Watch

    First Watch specializes in healthy, made-to-order dishes. The fast casual chain has been around for 35 years and is quickly spreading across the country.

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  • Common Mistakes When Making No-Bake Cookies

    The concept of no-bake cookies has been around since ancient Middle Eastern cooks created sweets using nuts, dried fruits, seeds, and sweeteners. What are some of the most common mistakes when you make some no-bake cookies of your own?

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  • The Real Difference Between Rock Salt And Sea Salt

    Rock salt and sea salt might seem as though they are fairly similar, and in some ways they are. However, you might not want to use them interchangeably. Both kinds of salt are made of sodium chloride, which means they will both taste very salty.

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