The Untold Truth Of Raising Cane's Chicken Fingers
Whether or not you've been to Raising Cane's Chicken Fingers, you've probably heard of the fast-growing chain, their tasty chicken, and their much-loved sauce.
Read MoreWhether or not you've been to Raising Cane's Chicken Fingers, you've probably heard of the fast-growing chain, their tasty chicken, and their much-loved sauce.
Read MoreKeurig machines have their own series of drawbacks. However, they certainly have one thing going for them — they're super convenient. You shouldn't use distilled water in the machine, though.
Read MoreIf you've never heard of people pouring salted peanuts into a bottle of Coca-Cola, then you are most likely not from the South. To be more exact, you're probably not from the rural South, which is where this snack is really found (even those who live in urban areas of the region are not familiar).
Read MoreBuried somewhere deep in your brain may be the story of McDonald's recalling a million Chicken McNuggets a few years back. What was that all about?
Read MoreLove 'em or hate 'em, mushrooms are a fungus to be reckoned with. Assuming most eaters aren't chowing down on raw caps and stems, those who look to mushrooms as a health food should keep in mind that some of those benefits can be altered, depending on the particular cooking process used.
Read MoreMany people have gone gluten free, whether it's due to celiac disease, gluten sensitivities, or it just makes you feel better not digesting it. The popularity of gluten-free product options has inflated over the years — unfortunately, so too have the prices.
Read MoreThose imbibing more than one type of alcoholic beverage on a night out might recall the old adages that recommend a preferred drinking order — namely, that drinking beer before wine is better than drinking wine before beer. Does it really matter, though?
Read MoreIt's possible to keep ghee in the fridge, but as it is more often than not stored in a jar or can, it can be a little difficult to get the amount of butter you want when it's at refrigerator temperature. What's the best way to store your clarified butter?
Read MoreSome may have thought there couldn't be any more ways to use your leftover egg yolks, but we can officially add another unexpected entry to the egg-hack encyclopedia: cured egg yolks, and they make a great substitute for Parmesan cheese.
Read MoreThe romanticized concept of Waygu begins with a bovine that's been spoiled rotten -- as in pampered, not actually rotten. However, the mythos surrounding luxury steak -- considered on par with caviar and truffles -- is udderly based on lies.
Read MoreOf course, the popularity of bacon that has caused people to try and find a way to either cook it in a way that spruces up its nutritional profile or to come up with a healthier alternative. One such alternative is turkey bacon. Is it any healthier, though?
Read MoreOyster sauce and fish sauce are both used in a number of cuisines to add a salty, savory, umami flavor to the dish, but although they both come from seafood products, they're quite different from one another.
Read MoreThe devotion to Flamin' Hot flavor is almost cult-like. Fans of this spicy, crunchy snack food have found creative ways to incorporate it into other foods: like adding Flamin' Hots to quesadillas and even creating a spicy Cheeto cake. What exactly makes this snack so dangerously delicious?
Read MoreEating fruits and vegetables is, without a doubt, beneficial to living a healthy life, and apples are among the powerhouses of fruits you should be eating. The peel is an important component of an apple's nutritional profile, so you should never discard it.
Read MoreUnless it's after noon, or there's champagne or vodka present, please step away from the OJ. The truth is finally out, and it's backed up by science: Orange juice for breakfast is just gross. Here's why it tastes "somewhere between sauerkraut and battery acid" in the morning.
Read MoreThe experts make it look irritatingly easy to achieve perfectly crispy, crave-worthy french fries. Sadly though, like a fresh blowout on a humid day, the leftovers are quick to go soggy and limp. But leftover fries don't need to go in the trash. Here's how to make the most of the salty snack.
Read MoreEven though experts have reiterated that the likelihood of acquiring COVID-19 through food is extremely low, some consumers have apparently remained unclear on proper protocol when it comes to ensuring the safety of their fresh fruits and veggies.
Read MoreWhile most people know about the more common ingredients you find in beer (yeast, hops, malt, water, and barley), many are not aware of a seemingly bizarre ingredient used to make your beer of choice.
Read MoreHave you ever been in the grocery store, walking through the produce aisles, and found yourself staring at a very large, prickly, greenish-yellow fruit and had no idea what it was? It was most likely a jackfruit.
Read MoreJack Daniels is meticulous about its distillation process and has carved out a special place in the hearts of whiskey lovers across the globe.
Read MoreMany people talk about them interchangeably, but spearmint and peppermint are actually two distinct plants. What's the real difference between the two?
Read MoreTacos are everywhere. In fact, tacos are so beloved they have their very own day of the week: Taco Tuesday. But how did Taco Tuesday become a thing and what makes us crave them?
Read MoreBased on sales, the world's most popular liquor is the Korean drink, Soju. Even if you've never heard of Soju, there's a good chance you've heard of the Korean superstar who drank it like a thirsty fish on YouTube: Psy, the guy behind the viral hit, "Gangnam Style."
Read MoreOf course, nothing screams 'espresso' like the small, delicate mug in which the coffee is served. Why? Why is espresso served so sparingly, and in such an adorable vessel?
Read MoreThey are both sandwiches, both make use of pita bread, and they are both made with packed slices of meat seasoned with a mouthwatering blend of spices, before being roasted slowly on a rotating skewer at very high temperatures. How different can a gyro really be from a shawarma?
Read MoreIn 2013, an NPR cooking show called The Salt produced a segment on fried chicken and waffles, but when they called it a traditional Southern food, Southerners were not amused — and they certainly let the show know it.
Read MoreBut what about the United States' tendency to put donuts in pink boxes? That sounds too innocent for a morbid origin story, right? Wrong. The tradition of putting donuts in pink boxes is tied to atrocities wrought during the Vietnam War. President Richard Nixon commenced Operation Menu.
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