• The Real Reason People Put Peanuts In Coke

    If you've never heard of people pouring salted peanuts into a bottle of Coca-Cola, then you are most likely not from the South. To be more exact, you're probably not from the rural South, which is where this snack is really found (even those who live in urban areas of the region are not familiar).

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  • The Real Reason You Shouldn't Fry Your Mushrooms

    Love 'em or hate 'em, mushrooms are a fungus to be reckoned with. Assuming most eaters aren't chowing down on raw caps and stems, those who look to mushrooms as a health food should keep in mind that some of those benefits can be altered, depending on the particular cooking process used.

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  • Why You Should Never Buy Gluten-Free Food At Whole Foods

    Many people have gone gluten free, whether it's due to celiac disease, gluten sensitivities, or it just makes you feel better not digesting it. The popularity of gluten-free product options has inflated over the years ⁠— unfortunately, so too have the prices.

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  • Does It Really Matter If You Drink Wine Before Beer?

    Those imbibing more than one type of alcoholic beverage on a night out might recall the old adages that recommend a preferred drinking order — namely, that drinking beer before wine is better than drinking wine before beer. Does it really matter, though?

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  • Here's How You Should Be Storing Your Clarified Butter

    It's possible to keep ghee in the fridge, but as it is more often than not stored in a jar or can, it can be a little difficult to get the amount of butter you want when it's at refrigerator temperature. What's the best way to store your clarified butter?

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  • Sneaky Ways Steakhouses Are Scamming You

    The romanticized concept of Waygu begins with a bovine that's been spoiled rotten -- as in pampered, not actually rotten. However, the mythos surrounding luxury steak -- considered on par with caviar and truffles -- is udderly based on lies.

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  • Is Turkey Bacon Really Healthier Than Regular Bacon?

    Of course, the popularity of bacon that has caused people to try and find a way to either cook it in a way that spruces up its nutritional profile or to come up with a healthier alternative. One such alternative is turkey bacon. Is it any healthier, though?

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  • This Is Where Flamin' Hot Cheetos Really Get Their Spice

    The devotion to Flamin' Hot flavor is almost cult-like. Fans of this spicy, crunchy snack food have found creative ways to incorporate it into other foods: like adding Flamin' Hots to quesadillas and even creating a spicy Cheeto cake. What exactly makes this snack so dangerously delicious?

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  • The Real Reason You Should Be Saving Your Apple Skins

    Eating fruits and vegetables is, without a doubt, beneficial to living a healthy life, and apples are among the powerhouses of fruits you should be eating. The peel is an important component of an apple's nutritional profile, so you should never discard it.

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  • Here's Why You Should Never Order Orange Juice At Breakfast

    Unless it's after noon, or there's champagne or vodka present, please step away from the OJ. The truth is finally out, and it's backed up by science: Orange juice for breakfast is just gross. Here's why it tastes "somewhere between sauerkraut and battery acid" in the morning.

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  • Why You Shouldn't Throw Out Leftover French Fries

    The experts make it look irritatingly easy to achieve perfectly crispy, crave-worthy french fries. Sadly though, like a fresh blowout on a humid day, the leftovers are quick to go soggy and limp. But leftover fries don't need to go in the trash. Here's how to make the most of the salty snack.

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  • The Real Reason You Shouldn't Rinse Your Produce In Bleach

    Even though experts have reiterated that the likelihood of acquiring COVID-19 through food is extremely low, some consumers have apparently remained unclear on proper protocol when it comes to ensuring the safety of their fresh fruits and veggies.

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  • The Untold Truth Of Jackfruit

    Have you ever been in the grocery store, walking through the produce aisles, and found yourself staring at a very large, prickly, greenish-yellow fruit and had no idea what it was? It was most likely a jackfruit.

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  • The Untold Truth Of Jack Daniel's

    Jack Daniels is meticulous about its distillation process and has carved out a special place in the hearts of whiskey lovers across the globe.

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  • The Untold Truth Of Taco Tuesday

    Tacos are everywhere. In fact, tacos are so beloved they have their very own day of the week: Taco Tuesday. But how did Taco Tuesday become a thing and what makes us crave them?

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  • Soju: The Truth About The Best-Selling Liquor In The World

    Based on sales, the world's most popular liquor is the Korean drink, Soju. Even if you've never heard of Soju, there's a good chance you've heard of the Korean superstar who drank it like a thirsty fish on YouTube: Psy, the guy behind the viral hit, "Gangnam Style."

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  • The Real Difference Between A Gyro And Shawarma

    They are both sandwiches, both make use of pita bread, and they are both made with packed slices of meat seasoned with a mouthwatering blend of spices, before being roasted slowly on a rotating skewer at very high temperatures. How different can a gyro really be from a shawarma?

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  • The Truth About The Origin Of Chicken And Waffles

    In 2013, an NPR cooking show called The Salt produced a segment on fried chicken and waffles, but when they called it a traditional Southern food, Southerners were not amused — and they certainly let the show know it.

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  • The Real Reason So Many Donuts Come In Pink Boxes

    But what about the United States' tendency to put donuts in pink boxes? That sounds too innocent for a morbid origin story, right? Wrong. The tradition of putting donuts in pink boxes is tied to atrocities wrought during the Vietnam War. President Richard Nixon commenced Operation Menu.

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