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Features

  • A group of people enjoying afternoon tea
    By Naveena Vijayan January 26th, 2023

    What Tea Time In England Is Really Like

    Tea time’s myriad treats, fragile saucers, and delicate doilies can seem a tad intimidating, but never fear. Here’s what tea time in England is really like.

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  • Myths about Instant Pots You Need To Stop Believing
    By Aly Walansky January 26th, 2023

    Myths About Instant Pots You Need To Stop Believing

    The Instant Pot cooker has plenty of devotees, there are plenty of confused home cooks, too. Here are the myths about Instant Pot you need to stop believing.

    Read More
  • chicken curry in black bowl
    By Jamila Khan January 26th, 2023

    Mistakes Everyone Makes When Cooking Curry

    Making curry doesn't mean simply tossing all the ingredients together in a pan and cranking up the heat. Here are a few common mistakes in making curry.

    Read More
  • whipped cream on a spoon
    By Noelle Caliguri January 26th, 2023

    15 Whipped Cream Brands, Ranked From Worst To Best

    With so many whipped cream options available on store shelves, we made it easier for you to decide which one to pick with this ranking of popular brands.

    Read More
  • Paul Hollywood smiling
    By Lindsay Parrill January 26th, 2023

    The 11 Best Paul Hollywood Handshake Moments, Ranked

    Getting a Paul Hollywood handshake is the ultimate compliment. Here are the best moments the Great British Baking Show judge extended his hand in gratitude.

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  • assortment of Indian food
    By Lucia Capretti January 26th, 2023

    The Absolute Best Indian Restaurants In The US

    Before trying your hand at some recipes in the kitchen, we recommend tasting the true flavors of Indian food at some of the absolute best spots in the country.

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  • chef's hat
    By DB Kelly January 26th, 2023

    The World's First Celebrity Chef Isn't Who You Think

    The story of how Marie-Antoine Carême changed the way the world thought about food is incredible; he's the reason cooking first became a spectator sport.

    Read More
  • sandwich bread on wooden board
    By Oona O'Brien January 26th, 2023

    Here's The True Difference Between Sandwich Bread And Real Bread

    From expiration dates to rising times to how quickly bread develops mold, there's a science to the difference between sandwich bread and real bread.

    Read More
  • Brandon Jew standing outside
    By Steven John January 26th, 2023

    Chef Brandon Jew Talks Authentic Chinese, Remy Martin Cognac, And Woks - Exclusive Interview

    Brandon Jew wants to advance the perception of Chinese American food. He told Mashed about the evolution of authentic cuisine and adding a wok to your arsenal.

    Read More
  • Closeup of Iron Chef Morimoto
    By Katherine Peach January 26th, 2023

    How To Sharpen Your Knives Like Iron Chef Masaharu Morimoto - Exclusive

    In an exclusive interview with Iron Chef Masaharu Morimoto, he explains the best technique for sharpening knives and why it's so essential for your cooking.

    Read More
  • MrBeast Burger
    By Amie Watson January 26th, 2023

    The Untold Truth Of MrBeast Burger

    You Tube star MrBeast gives away cars, money, tech gear and, most recently, food. In September, he launched his first physical location of MrBeast Burger.

    Read More
  • Hungry Howie's pizza boxes
    By Hanna Claeson January 26th, 2023

    The Most Popular Hungry Howie's Pizza Might Surprise You - Exclusive

    During an exclusive interview with Mashed, Hungry Howie's CEO Steve Jackson reveals the most popular pizza the chain sells.

    Read More
  • International Delight® Names Retta As the First CREAMERISTA in 2019
    By Sarah Crocker January 26th, 2023

    Every International Delight Coffee Creamer, Ranked Worst To Best

    International Delight coffee creamer is ubiquitous in grocery stores, but with 22 core creamer flavors, how do you pick just one for your cup?

    Read More
  • Milk being poured over a cereal bowl
    By Brandon Rich January 26th, 2023

    The 20 Best Keto Cereals

    There are loads of keto-friendly breakfast cereals that can keep you full and satisfied. Here are some of our favorites that taste great and are great for you.

    Read More
  • Cheers of champagne flutes
    By Molly Allen January 26th, 2023

    What You Should Know Before Taking Another Sip Of Champagne

    Americans are the largest foreign market of champagne consumers, but there are a few things they should know before taking another sip of champagne.

    Read More
  • food processor
    By Cheryl Slocum January 26th, 2023

    Here's The Right Way To Use Your Food Processor

    Want to get the most out of your food processor? Start with these hacks and tips.

    Read More
  • George Lopez at event
    By Gene Gerrard January 26th, 2023

    What Makes George Lopez Tacos Better Than Other Tacos? - Exclusive

    In an exclusive interview with Mashed, George Lopez explains what makes George Lopez Tacos far better than your typical takeout taco.

    Read More
  • Adam Richman wearing handkerchief around neck
    By Alexandra Cass January 26th, 2023

    What Competitive Eater Joey Chestnut Taught Adam Richman On Man V. Food - Exclusive

    In an exclusive interview with Mashed, Adam Richman explains what Joey Chestnut taught him about the tricks to professional eating on Man v. Food.

    Read More
  • Sommer Sellers looking stressed on Hell's Kitchen
    By Erica Andrews January 26th, 2023

    How Real Was Hell's Kitchen's Sommer Sellers' Feud With Abe Sanchez? - Exclusive

    "Hell's Kitchen" Season 21 contestant Sommer Sellers explains what went on during that tense moment between her and fellow contestant Abe Sanchez.

    Read More
  • Closeup of Sprite can
    By Brent Furdyk January 25th, 2023

    The Untold Truth Of Sprite

    There's plenty hiding under Sprite's clear fizzy surface. From West Germany to hip hop, read on to learn all about the beloved soft drink.

    Read More
  • bowl of chicken and sausage gumbo
    By Crawford Smith January 25th, 2023

    The Untold Truth Of Cajun Food

    The world of Cajun cuisine is diverse and calls on many international influences. Learn about its past and present and discover what sets it apart.

    Read More
  • Produce section at Kroger
    By Christine Liwag Dixon January 25th, 2023

    The Untold Truth Of Kroger

    Kroger has grown from humble origins to being a household name, but most of its customers would be surprised to know these details about the store.

    Read More
  • Candy aisle in store
    By Adam Swierk January 25th, 2023

    The Real Reason These Chocolate Candies Were Discontinued

    Even with the wide selection of chocolate candy bars on the market, you might still wonder why some of your favorite products didn't make the cut over time.

    Read More
  • Ruby Tuesday restaurant sign
    By Leah Resnick January 25th, 2023

    The Biggest Scandals To Ever Hit Ruby Tuesday

    The popular restaurant chain Ruby Tuesday is not devoid of scandal. Hold on tight for the biggest tales of infamy that occurred publicly and behind the scenes.

    Read More
  • sushi rolls
    By Kristen Carli January 25th, 2023

    Sushi Rolls That Surprisingly Have The Most Calories

    Sushi isn't always the healthiest choice and it can be surprisingly loaded with excess calories. Read on for tips about which rolls to avoid to stay on track.

    Read More
  • Nutritional yeast
    By Adrianna MacPherson January 25th, 2023

    10 Best Substitutes For Nutritional Yeast

    Nutritional yeast is a flavor-packed powerhouse with cheesy, nutty notes you can use in a wide variety of ways. But if you don't have any, here's what to use.

    Read More
  • Lineup of Dot's pretzels products
    By Nicole Rivas January 25th, 2023

    Every Dots Pretzel Flavor Ranked Worst To Best

    The three tangy varieties of Dot's Pretzels include Original, Southwest, and Honey Mustard. But which flavor is the best? Which one is the worst?

    Read More
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