Charity Morgan knows how to spice up a vegan dish. She told Mashed about how her husband's lunches earned her a ton of new (and unsuspecting) vegan clients.
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YACHAK is on a special assignment. Ami Vitale and a company representative sat down with Mashed to discuss their lineup of yerba mate energy drinks.
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St. Patrick's Day is back with a vengeance, and Jameson is celebrating. The company's brand director told Mashed about how Jameson is bringing the party back.
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Siri Daly discussed her partnership with Juicy Juice, how she gets her kids to eat vegetables, and her family's favorite recipes for lunchboxes and beyond.
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Creamalicious owner Liz Rogers shared which of her ice cream flavors she's most proud of and explained the story behind its creation.
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Here are a few of the regional fast food restaurants we wish were available in every state.
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Gabrielle Reyes has created the perfect mashup. She told Mashed about fusing her music with vegan cooking.
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While discussing her partnership with Hard Rock for breast cancer awareness, Chef Dominique Crenn discussed the sexism that's still a part of the food industry.
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Cowboy coffee is a popular choice with backpackers, campers, and those looking to enjoy a good cup of coffee without expensive machines or gadgets.
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With all the stores vying for your business when it comes to meats, you'll want to shop smart. Here are some of the best and worst grocery stores to buy meat.
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Trader Joe's devotees will be happy to know that the beloved chain offers many fan favorites perfect for the air fryer, and we've rounded up our top picks.
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If you're a fan of fried chicken, you know two popular chains: Zaxby's and Raising Cane's. Both these joints have a strong fried chicken game. Which is better?
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If you're always reaching for the same type of cheese, it's time you learned about the delicious underrated options you've been missing out on.
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With their unique shape, packaging, and countless flavors, Pringles stand out. They've come a long way since their invention, satisfying crunchy snack lovers.
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If you've enjoyed the tantalizing flavors of pastrami, read on to learn more about the history, production, and extra scoop on the popular preparation.
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Parchment paper is a baker's best friend. From tossing it in the trash to not trimming it, avoid these mistakes and get the most out of your parchment paper.
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Port wines are known for their bold flavor and favorable pairing with chocolate and cheese. Come along for an exploration of this wine's history and flavor.
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These are the ridiculously cheap (and extremely delicious) foods you need to try before you die.
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The Thermomix is a device that makes the cooking process easier. If you're using this appliance, it's best to know exactly what you should and shouldn't do.
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Our recipe developers have not only tested these celebrity chef recipes, they've also added fun twists that introduce unique flavors or use cooking shortcuts.
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Ruth's Chris Steak House and Morton's The Steakhouse are two of the top steak restaurants out there. So, which is better? Let's take a look and find out.
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Overnight oats are a tasty and nutritious option for convenient meal prep. However, you'll want to avoid a number of common pitfalls for optimal results.
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The history of Chinese food in the U.S. is filled with tradition and inspiration. While it might not be the cuisine served in China, it is undeniably unique.
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Vending machines aren’t just for cold sodas and cheap snacks anymore. These are some of the most unique food vending machines from around the world.
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Avocados bring a lot more to the table than guac or a trendy spread on toast. We rounded up the best and most unique hacks to make the most of your avocados.
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Is a Sam's Club membership worth it? Here's what you need to know before you make the decision to fork over some cash for a Sam's Club membership.
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Aldi has made plenty of noteworthy mistakes throughout its long history. If you want to learn about Aldi's worst decisions, you've come to the right place.
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