Don't Eat At A Wolfgang Puck Restaurant Until You Read This
Wolfgang Puck is arguably the first celebrity chef, and a meal at his restaurants won't come cheap. This is what you should know before dining with Wolfgang.
Read MoreWolfgang Puck is arguably the first celebrity chef, and a meal at his restaurants won't come cheap. This is what you should know before dining with Wolfgang.
Read MoreWe took a virtual world tour in order to round up some of the most intoxicating flavors on the planet. These are the Chip flavors we wish would come to America.
Read MoreKFC is a guilty pleasure that you'll probably regret before you've even left your red vinyl seat. But there are some dark secrets KFC doesn't want you to know.
Read MoreWhile so much of the food at Wendy's looks good, there are more than a handful of items on Wendy's menu that shouldn't be considered.
Read MoreIn an exclusive interview with Mashed, Daniel Kleinhandler explained how soufflés are achievable, and the reason why we do sometimes screw up our efforts at baked goods. Kleinhandler also shared what he really thinks about Michelin stars.
Read MoreIf you're getting fast food, you might as well get some ice cream to go with it, right? Here are the most popular desserts found at fast food joints, ranked.
Read MoreWhile any cookie can be good for a sugar-craving, there are certainly some variables. These are the most popular grocery store cookies, ranked worst to best.
Read MoreWe factored in customer reviews, local and national awards, personal experience, and recommendations, and we've pinpointed every state's best burger.
Read MoreIn an exclusive interview with Mashed, chef Daniel Kleinhandler revealed the most important thing that every baker should know, before stepping into the kitchen. Kleinhandler advises becoming an expert in baking a dessert before you start making substitutions.
Read MoreLet us point you toward the best pizza place in each state. These recommendations will leave your pizza-craving taste buds in a state of bliss.
Read MoreIn an interview with Mashed, Kleinhandler, who is teaching a virtual cooking class through CocuSocial, on September 13 at 2 p.m. EST, explained why the pandemic has brought out the inner pastry chef in us all.
Read MoreIn an exclusive interview with Mashed, Kleinhandler, who is teaching a virtual cooking class through CocuSocial, on September 13 at 2 p.m. EST, explained that trying to make a dessert "healthy" is not only going to destroy how it tastes, but you'll probably end up killing your diet goals, anyway.
Read MoreSome menu items at Red Lobster have serious cult followings, like the signature bread basket offering, the Cheddar Bay Biscuit. Others, like the Ultimate Feast, are the brainchild of a marketing team. Here are some of the most popular items at Red Lobster, ranked from worst to first.
Read MoreWhen it comes to fast casual Mexican fare, Chipotle is at the top of the list for a lot of people. You may want to reconsider your standard go-to order next time you find yourself in line though. Some things at Chipotle may not be as healthy or fresh as you might think.
Read MoreWhat really sets Five Guys apart from the burger shop pack are its seemingly limitless toppings. In truth, there are only 15, all of them deliciously free.
Read MoreIn an exclusive interview with Mashed, Kogi BBQ's Roy Choi explained how the food truck's innovative social marketing tactics transformed the way people use this social media platform, which had been only two years old when Choi's truck sent out its first tweet.
Read MoreIn an exclusive interview with Mashed, Kogi BBQ food truck legend Roy Choi, who taught Selena Gomez how to make his short-rib breakfast taco recipe on Selena + Chef, shared his honest impressions of what it was like to walk Gomez through the process of this Korean-influenced brunch treat.
Read MoreWondering what makes a Kogi taco so memorable? In an exclusive interview with Mashed, chef Roy Choi revealed his requirements for taco perfection, and dished on what it's really like to run a food truck.
Read MoreIn the mood for a juicy, perfectly cooked steak? We've got you covered with the best steakhouses in all 50 states.
Read MoreIn an exclusive interview with Mashed, Michelin Chef Daniel Kleinhandler explained the biggest mistakes a novice baker should avoid to pull a perfect chocolate soufflé out of the oven." It turns out it's really not as hard as it looks.
Read MoreWhile Gordon Ramsay's cuisine may have made him a chef, it was his hair-trigger temper and propensity for foul language that made him a television star. Even outside of the small screen, Ramsay has had beefs with others. Read on for a deep dive into some of Gordon Ramsay's most notable feuds.
Read MoreNot every aspect of working at Buffalo Wild Wings is perfect, but employees do report that the job itself can be fun. Whether you're looking for a job or you're just curious about the lives of the folks who serve wings, this is what it's like to work at Buffalo Wild Wings.
Read MoreNesquik has experienced mega-successes as well as epic fails. We rounded up some of the more interesting facts about the beloved and controversial brand.
Read MoreIf you're a fan of Blaze, perhaps you've been curious about a few things. What is in this pizza dough, and why can't you stop after one slice? And the question on everyone's minds: Why did LeBron James decide to invest in Blaze? In an exclusive interview with Mashed, the Blaze owners filled us in.
Read MoreWhether it's the lackluster flavor or a pure rip-off, these are a few of the things you should order at a steakhouse and a few more that you should skip.
Read MoreTo understand McDonald's Frappe, you need to know about Starbucks' Frappuccino.
Read MoreFrom its humble beginnings in Georgia to its tips for novice grillers and fanfiction romance, Longhorn Steakhouse has an incredibly interesting story.
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