The Biggest Secrets Fast Food Restaurants Tried To Hide
Fast food companies are like any other big corporations - they have secrets. Here are some secrets these fast food favorites have tried to keep safe.
Read MoreFast food companies are like any other big corporations - they have secrets. Here are some secrets these fast food favorites have tried to keep safe.
Read MoreWho is Rachael Ray's husband John Cusimano? We delved into his history to find out all about who he is, and what secrets he may have to hide.
Read MoreMcDonald's is known for its unhealthy offerings, but are there healthy things you can order at McDonald's without hating yourself?
Read MoreDrinking beer is one of life's purest pleasures, but even our beloved beer can be tainted if mistreated. You may be surprised to learn a number of common beer-drinking behaviors can skunk, flatten, and otherwise turn your beer against you. These are the most common ways you're ruining your beer.
Read MoreThere are some great beers out there that won't leave you broke. Here are some of our favorite beers you can get for under $10 per sixer.
Read MoreMatt Stonie has turned his love for food into a full-time career and become one of the top-ranked competitive eaters in the world. So how did Stonie go from a skinny college kid to a professional eater? His journey to competitive eating success might really surprise you.
Read MoreWith an object as sacred as the Chick-fil-A original sandwich, surely it would be a sin to desecrate such perfection with any additions, wouldn't it? Well, perhaps not.
Read MoreFood challenges are a relatively new thing, but they're getting more popular every day. Humans aren't meant to consume that much food in a single sitting, and if you've ever thought it's got to have some adverse effects on not just a digestive tract, but the whole body, you're correct.
Read MoreWhat kind of Halloween candy should we buy so the pint-size protection racketeers don't end up TPing our houses?
Read MoreIf your recipe calls for dried basil but you're fresh out, what should you do? There are actually several different ingredients you might use that could make an acceptable substitute.
Read MoreIt's probably fair to say that when it comes to eating peanuts, most of us discard the shell completely. Eating it might even seem rather odd. People are weird creatures though, and lots of folks actually enjoy the outer shell of the peanut.
Read MoreOlive oil experts will agree that it's really not necessary to spend an arm and a leg for a decent olive oil, and you can find some seriously great ones on the shelf of your local Trader Joe's.
Read MoreChick-fil-A has had a long time to perfect their biscuits, and it shows, because they're delicious. Fans already know that each biscuit is handmade, but what else goes into making these so gosh darn good? Quite a bit!
Read MoreOne of the most powerful words for food marketers, of course, is 'natural.' It's on everything from salad dressing to snack foods. 'Natural' has been a popular gimmick in selling health food since the 1970s, but when it comes to labeling food products, 'natural' is almost completely meaningless
Read MoreWhat kind of food does Tony Bennett enjoy? Well, we'll let Ina Garten tell us all about it, from the time she finally met the legendary Mr. B.
Read MoreGarlic is always on the menu in our kitchens, and when we don't have fresh we find ourselves trying to decode the difference between the granulated garlic and the garlic powder in our spice racks so we can give our food that signature kick.
Read MoreDishwashers save us tons of time in the kitchen, so instead of scrubbing pots and pans, we can focus on mastering recipes. But if you're as attached to your dishwasher as we are, then you should be aware of this one setting that you should never use.
Read MoreThe Pioneer Woman has a huge family that she's constantly feeding on her namesake Food Network show, owns a restaurant that sees thousands of customers a day, and has had millions of people visit her blog — but there's still one person that The Pioneer Woman dreams of cooking for.
Read MoreWhat's the scoop? Is Beat Bobby Flay the real deal, or is it faker than a WWE kayfabe storyline? The truth, it seems, lies somewhere in between those two extremes.
Read MoreAntoni Porowski is the food guru on the hit Netflix show Queer Eye, a cookbook author, and a restaurateur, so suffice to say he knows a thing or two about food. He doesn't always venture out to eat something exciting and new, and in fact, there's one item that Porowski eats every single weekend.
Read MoreWhether you like adding a few creamy slices to your cheeseburger, are trying to eat more heart-healthy fats, or can't get enough guacamole, chances are you've chopped an avocado or two in your day. But did you know that you actually shouldn't use a metal knife to cut an avocado?
Read MoreBelieve it or not, the highest price ever paid for a single bottle of water was an astounding five figures — yes, according to the Guinness Book of World Records, the most expensive bottle of water ever, a refreshing little beverage called Acqua di Cristallo Tributo a Modigliani, sold for $60,000.
Read MoreIt's the ultimate side dish and a must-have addition to your next summer potluck meal, but corn on the cob can be kind of a pain to prepare. Learning the right way to shuck corn can save you a lot of hassle, so you're more likely to take advantage of this sweet vegetable treat when it's in season.
Read MoreAlso known as simply ordering a steak "extra rare," a blue steak is just shy of serving the cut of beef raw. While a steak that's barely been kissed by the grill might be appealing to some carnivores, is it safe to eat?
Read MoreWe're not going to debate whether or not candy corn pizza happened (it did) and whether or not it should have happened (opinions vary), but we are going to at least get to the bottom of the story of what's going on with this seasonal "treat."
Read MoreOne would think that a professional chef would be able to whip up a perfect Thanksgiving meal in a breeze. That's not always the case, though, and kitchen catastrophe can strike out of the blue, as Everyday Italian chef Giada De Laurentiis found out.
Read MoreIf you know where to go, you can find satisfaction in the form of an unending dinner plate. Here's our ranking of all-you-can-eat buffets, from worst to best.
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