The Best Places To Eat French Fries In Every State
Whether you like fries curly, thick, sweet, truffled, or topped, we've rounded up the best spot for French fries in every U.S. state.
Read MoreWhether you like fries curly, thick, sweet, truffled, or topped, we've rounded up the best spot for French fries in every U.S. state.
Read MoreIn many cases, contestants on The Next Food Network Star really did become stars. Here's everything you need to know about The Next Food Network Star.
Read MoreHere are some ideas for healthy homemade snacks that will get you out of your rut.
Read MoreIn an exclusive relationship with Mashed, Zimmern shared what it was really like to be close personal friends — and professional foes — with Bourdain, and why 2020 has been an especially hard year to live through as a champion of the hard-hit restaurant industry without "Tony" there to commiserate.
Read MoreThe term "celebrity chef" gets tossed around a lot these days. While some are indeed true chefs others are merely posturing themselves as chefs in the kitchen.
Read MoreIn an interview with Mashed, Rodney Scott shared what it was like seeing his life featured on Netflix, how opening his very first location in Charleston was a dream of his since his junior year economics class, and why he feels like barbecue cooks don't get the respect they deserve.
Read MoreIn an exclusive interview with Mashed, Andrew Zimmern explained why he's crusading on behalf of the Independent Restaurant Coalition, a lobby group that's been fighting to get support for independent restaurants in the pending coronavirus economic relief bill.
Read MoreWe've compiled a list of favorite dishes served at some of the top restaurant chains in the country.
Read MoreFor a long time, Walmart seemed like the unstoppable juggernaut of the retail world, but things haven't been looking so great for the retail giant. In fact, they just announced another round of closures. So what's going on with Walmart, and will it get better or worse?
Read MoreThey have showcased their love story in front of the cameras on their own reality show. Let's learn the truth about Giuliana and Bill Rancic's restaurants.
Read MoreTake my advice, and steer clear of the following generic items that just aren't worth the few dollars they'll save you at the store.
Read MoreThese are the best Aldi's snacks that you should always have on hand when the hunger pangs hit.
Read MoreWhen it comes to Sweet Baby' Rays, the brand sticks to its motto of "the sauce is the boss." A lot of people agree too, and the Sweet Baby Ray's is the most popular barbecue sauce in the country. From its history to its many sauce varieties, this is the story of Sweet Baby Ray's.
Read MoreIf you're curious about what orders cause a Starbucks worker anguish, we're about to drive through a load of employee testimonies and anecdotes that can be found across the internet. It's worth quickly noting that the following items on trial are probably not universally disdained by every worker.
Read MoreWe've ranked Arby's most popular items, and while some are a hard pass other sandwiches and sides are sure to be a treat for your taste buds.
Read MoreIf you do your due diligence and find the best fried chicken in your state, the difference in quality could shock you.
Read MoreRuby Tuesday has been a casual dining staple for years. Despite its growth success, the popular chain has seen its share of ups and downs along the way.
Read MoreWe've experimented in the test kitchen to come up with simple five-ingredient restaurant recipes. Plus, we've included only pantry items and ingredients you can mostly find at your local grocery store. Check out these delicious recipes you can easily make in the comfort of your own home.
Read MoreWe all love ice cream. But do you know where to find the best stuff in your state? Here are the best ice cream shops in every state.
Read MoreThe City of Angels is home to competitive eater L.A. Beast, and he's a stomach-stuffing force to be reckoned with. The YouTube star regularly puts his stomach to the test and in turn, he's amassed a legion of devoted fans. Prepare yourself for the eating phenomenon that is L.A. Beast.
Read MorePizza Hut started in 1958 when the Carney brothers borrowed $600 from their mom. Today, there are more than 18,000 locations around the world — about 6,700 of which are in the United States. This is what it's really like to work at Pizza Hut, according to comments from current and former employees.
Read MoreTGI Friday's has become a staple on the American casual dining scene, but not everything on the menu is as good as you think, and some are worse than others.
Read MoreThe best fall recipes are hearty, warming, and - most of the time - a little sweet, too. These dishes will make the coming winter seem just a little less scary.
Read MoreWhat's it like to go from taco truck cook to Selena Gomez's co-star? In an interview with Mashed, Choi dished on his transformation from fan to star, how it feels to be a role model for the Asian-American community, plus his secret for making the perfect taco.
Read MoreThere's omething magical about onion rings. When it comes to fast food onion rings, what you'll receive is hit or miss.
Read MoreThere's a lot to love about Thanksgiving dinner, starting with the turkey and ending with a food-induced snooze-fest on the couch. If your family is still finishing off Thanksgiving dinner with the same old pumpkin pie, it's time to mix things up. These pies are the perfect place to start.
Read MoreWinning the James Beard Outstanding Chef Southeast award in 2018 was a life-changing honor for master barbecuer Rodney Scott, who went from a teen working for his parents' small town whole-hog BBQ restaurant to becoming an internationally known king of 'cue.
Read More