• This Is How You're Ruining Your Beer

    Drinking beer is one of life's purest pleasures, but even our beloved beer can be tainted if mistreated. You may be surprised to learn a number of common beer-drinking behaviors can skunk, flatten, and otherwise turn your beer against you. These are the most common ways you're ruining your beer.

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  • The Untold Truth Of Matt Stonie

    Matt Stonie has turned his love for food into a full-time career and become one of the top-ranked competitive eaters in the world. So how did Stonie go from a skinny college kid to a professional eater? His journey to competitive eating success might really surprise you.

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  • What Food Challenges Actually Do To Your Body

    Food challenges are a relatively new thing, but they're getting more popular every day. Humans aren't meant to consume that much food in a single sitting, and if you've ever thought it's got to have some adverse effects on not just a digestive tract, but the whole body, you're correct.

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  • Is It Really Safe To Eat Peanut Shells?

    It's probably fair to say that when it comes to eating peanuts, most of us discard the shell completely. Eating it might even seem rather odd. People are weird creatures though, and lots of folks actually enjoy the outer shell of the peanut.

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  • The Best Trader Joe's Olive Oil You Can Buy

    Olive oil experts will agree that it's really not necessary to spend an arm and a leg for a decent olive oil, and you can find some seriously great ones on the shelf of your local Trader Joe's.

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  • Why Chick-Fil-A's Biscuits Are So Delicious

    Chick-fil-A has had a long time to perfect their biscuits, and it shows, because they're delicious. Fans already know that each biscuit is handmade, but what else goes into making these so gosh darn good? Quite a bit!

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  • What It Really Means When A Food Is Labeled Natural

    One of the most powerful words for food marketers, of course, is 'natural.' It's on everything from salad dressing to snack foods. 'Natural' has been a popular gimmick in selling health food since the 1970s, but when it comes to labeling food products, 'natural' is almost completely meaningless

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  • The One Dishwasher Setting You Should Stop Using

    Dishwashers save us tons of time in the kitchen, so instead of scrubbing pots and pans, we can focus on mastering recipes. But if you're as attached to your dishwasher as we are, then you should be aware of this one setting that you should never use.

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  • The Pioneer Woman Reveals The One Celebrity She'd Want To Cook For

    The Pioneer Woman has a huge family that she's constantly feeding on her namesake Food Network show, owns a restaurant that sees thousands of customers a day, and has had millions of people visit her blog — but there's still one person that The Pioneer Woman dreams of cooking for.

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  • Is Beat Bobby Flay Fake?

    What's the scoop? Is Beat Bobby Flay the real deal, or is it faker than a WWE kayfabe storyline? The truth, it seems, lies somewhere in between those two extremes.

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  • Here's What Queer Eye's Antoni Porowski Eats Every Single Weekend

    Antoni Porowski is the food guru on the hit Netflix show Queer Eye, a cookbook author, and a restaurateur, so suffice to say he knows a thing or two about food. He doesn't always venture out to eat something exciting and new, and in fact, there's one item that Porowski eats every single weekend.

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  • The Reason You Shouldn't Use A Metal Knife To Cut An Avocado

    Whether you like adding a few creamy slices to your cheeseburger, are trying to eat more heart-healthy fats, or can't get enough guacamole, chances are you've chopped an avocado or two in your day. But did you know that you actually shouldn't use a metal knife to cut an avocado?

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  • This Is The Most Expensive Water In The World

    Believe it or not, the highest price ever paid for a single bottle of water was an astounding five figures — yes, according to the Guinness Book of World Records, the most expensive bottle of water ever, a refreshing little beverage called Acqua di Cristallo Tributo a Modigliani, sold for $60,000.

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  • The Right Way To Shuck Corn

    It's the ultimate side dish and a must-have addition to your next summer potluck meal, but corn on the cob can be kind of a pain to prepare. Learning the right way to shuck corn can save you a lot of hassle, so you're more likely to take advantage of this sweet vegetable treat when it's in season.

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  • Is It Safe To Eat A Blue Steak?

    Also known as simply ordering a steak "extra rare," a blue steak is just shy of serving the cut of beef raw. While a steak that's barely been kissed by the grill might be appealing to some carnivores, is it safe to eat?

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  • The Untold Truth Of Candy Corn Pizza

    We're not going to debate whether or not candy corn pizza happened (it did) and whether or not it should have happened (opinions vary), but we are going to at least get to the bottom of the story of what's going on with this seasonal "treat."

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  • Here's How Giada De Laurentiis Almost Ruined Thanksgiving

    One would think that a professional chef would be able to whip up a perfect Thanksgiving meal in a breeze. That's not always the case, though, and kitchen catastrophe can strike out of the blue, as Everyday Italian chef Giada De Laurentiis found out.

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