The Best Donut Place In Every State
The next time the urge for donuts strikes, demand the very best your state has to offer. These are the best donut spots in every state.
Read MoreThe next time the urge for donuts strikes, demand the very best your state has to offer. These are the best donut spots in every state.
Read MoreMcDonald's sells its food for cheap and still makes bank. So how do they do it? Well, it's time to find out why a meal at McDonald's is so cheap.
Read MoreYou may be familiar with the classic gin and tonic cocktail, but how much do you really know about this clear liquor? Gin dates back centuries and got a big popularity boost when it was used to fight malaria. It's time for a history lesson on this popular liquor.
Read MoreFrom roadside shacks to Michelin-rated establishments and from Boston to Portland, America just can't seem to get enough shrimp, oysters, lobster, and clams.
Read MoreThe next time you swing by a Burger King for a Whopper done just the way you like it -- or if you're considering throwing your employment hat into the King's corner yourself -- consider these employee accounts of what it's really like to work at Burger King.
Read MoreWhile hamburgers might have been invented in Germany, America has mastered the burger. We've listed chain burger restaurants in order.
Read MoreDon't apply for a job at Chipotle unless you have endurance, because you'll be working non-stop at a brisk pace. That said, the company does offer better benefits than some of its fast food brethren. This is what it's like to work at Chipotle, straight from the employees themselves.
Read MoreRanch dressing has risen above being merely a salad dressing to a full-on condiment. People slather it on everything from fries to pizza and the big name in ranch is Hidden Valley Ranch. Let's dive into Hidden Valley Ranch's backstory and see how it came to be such a popular salad dressing.
Read MoreWith over 6,000 Wendy's restaurants in operation, Wendy's employs a lot of workers, from cashiers to managers. Wendy's workers have revealed what it's really like to work at the burger chain, including how they really make a Frosty and what's in the melted cheese sauce.
Read MoreDespite Guy Fieri's son's easy access to the vast world of celebrity chefs, he doesn't like to use his dad's connections to succeed. Instead, he emulates Guy's discipline and hard work to achieve his goals in the food industry. Learn more about what Hunter Fieri has been up to since graduation.
Read MoreWe have perused an endless list of seasonal, monthly, and classic Dairy Queen Blizzards and ranked a select 20 from worst to best that you should try.
Read MoreBy weighing reviews, tracking down awards, talking to locals, and reading countless articles, we've found the best wings in all 50 states of this country.
Read MoreFast food chains try to innovate their menus each year, but sometimes, they really miss the mark and add items that truly gross out the internet. New additions like KFC's Double Down Dog, Tim Hortons Buffalo latte, and Burger King's Nightmare King totally grossed out the internet.
Read MoreThese are the new candy flavors coming out in 2021. Creative twists on classics, brand new flavors, and imaginatively innovative candy fillings are imminent.
Read MoreIf you truly want sandwich bragging rights, hop in your car and plan a cross-country. Check out the best sandwich in all 50 states.
Read MoreChick-fil-a's founder, S.Truett Cathy, didn't have an easy start in life, but he would go on to build one of the biggest chicken restaurants in the country.
Read MoreWho doesn't love a big bowl of warm pasta drenched in a delicious sauce? Elevate your supper with the best grocery store spaghetti sauces you can buy.
Read MoreWhen it comes to roadside eats offering comfort food, nobody beats Cracker Barrel. Order up one of the items and you're pretty much guaranteed a great meal.
Read MoreIn an exclusive interview with Mashed, Rodney Scott, star of a new episode of Netflix's A Chef's Table BBQ, shared what it was really like to film with one of the most beloved culinary icons of all time -- and why he believes Anthony Bourdain left such an amazing legacy to all of us who love food.
Read MoreThe White Castle menu goes far beyond the basic slider. In fact, there are at least 16 different ways you can order a slider at White Castle locations. Some are worthy of a long drive, while others shouldn't exist. We've ranked some of the chain's most popular sliders, from worst to best.
Read MoreSometimes, discontinued foods come roaring back to store shelves. Maybe you'll see your favorite discontinued food on this list of comeback stories.
Read MoreBy scouring reviews, looking through awards, and, of course, a bit of eating of our own, we've put together a guide showcasing the best bakery in every state.
Read MoreWith One Bite, the Holy Grail of pizzas is at your fingertips. You can find your dream pizza without even getting up from your couch, whether you've got a hankering for deep dish, New York style, or adventurous toppings. Take a look at all the ways One Bite helps you find the best pizza around.
Read MoreWhat makes Carolina 'cue worth writing home about? In an exclusive interview with Mashed, Scott, who is the subject of a new episode of A Chef's Table BBQ on Netflix, explained the unique appeal of the flavor and texture of barbecue from his home state.
Read MorePizza Hut is one of the largest pizza chains in the United States and while they do have some tasty pizza, not everything on their menu is good. Before you hit up Pizza Hut for your next slice, take some time to educate yourself on what's worth trying and what should be avoided.
Read MoreTesco is the world's third-largest supermarket company and the largest retailer in the United Kingdom. The untold truth of Tesco is that it was first opened as a war surplus grocer in North London by Jack Cohen in 1919. Over the last century, Tesco expanded globally but has faced economic setbacks.
Read MoreIn an exclusive interview with Mashed, show judge Melissa Cookston explained how proper cooking technique and seasonings can make a squirrel, possum, raccoon -- or even a large reptile, like an alligator or iguana -- taste not only edible, but delicious.
Read More