The Easiest Way To Peel Hard-Boiled Eggs, According To Science
If you love hard-boiled eggs but hate peeling them, you need this tip.
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The Save A Lot Products That Are Better Than The Competitor, Even Aldi
While they may not have all of the fancy European imports offered by their German-born counterpart Aldi, Save A Lot offers something even better.
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The BLT Twist You Need To Try
Everyone loves a good BLT whether you're making it for breakfast or dinner. But here's the BLT twist you need to try if you want to transform your sandwich.
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It Takes Less Than 5 Minutes To Make Rachael Ray's Spinach Salad
It's always a plus when food doesn't take hours to prepare. Rachael Ray apparently also loves a quick and delicious meal.
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Why You Should Think Twice About Ordering House Wine
If you're newer to wine drinking, "house wine" might appeal to you for its lower price tag and approachable nature. But you might want to avoid it -here's why.
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What Vegans Should Know About Food Dye
When it comes to special diets, like veganism, it's important to be cautious. Some food products are deceptive and may not fit the diet.
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The Clever Way Jacques Pépin Makes Use Of Leftover Cheese
One person's leftovers can be a Jacques Pépin recipe in the making. And if you find yourself with leftover cheese, Pépin has a solution.
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The Microwave Gadget For Quicker Crispy Bacon
These microwave bacon cookers may be the key to getting crispy bacon in just a few minutes.
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Why Chefs Never Buy Pre-Made Rice
Instant rice is cooked, dehydrated, and sold in packs that you can essentially rehydrate at home. While this makes cooking rice very convenient, chefs hate it.
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6 Best And 6 Worst Grocery Stores To Buy Meat
With all the stores vying for your business when it comes to meats, you'll want to shop smart. Here are some of the best and worst grocery stores to buy meat.
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The Sourdough Bread Dough Rule You Should Never Break
Baking sourdough is tricky and undoubtedly a learned skill. With this one rule, you'll have a better understanding the next time you break out your starter.
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Is It Dangerous To Eat The Gills On Portobello Mushrooms?
Portobello mushrooms are loved by vegans and non-vegans alike, but whether you should remove their gills has always been up for debate. Here's what we know.
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How To Tell Beer Has Gone Bad
Turns out, beer doesn't last forever. If you have a pack full of beer and are unsure of the expiration date, here's how you can tell that it has gone bad.
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The Weird Reason Sommeliers Avoid Artichokes
There's a difficult side to cooking and serving artichokes that you might not be aware of. It has an uncanny ability to affect the taste of wine.
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Homemade Rice Wine Is Easier To Make Than You Thought
While you can buy rice wine at the store, it's actually fairly simple to brew at home. All you need are a few ingredients, a big jar, and a little patience.
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The Egg Tip To Remember For Fluffier Pineapple Upside-Down Cakes
Pineapple upside-down cake is easy to make since it is so forgiving. But if you want a lighter, fluffier version of this classic, try this surprising egg hack.
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This McDonald's Hack Will Change How You Order A Big Mac
McDonald's menu features a range of items and possibilities. You can even recreate one of the chain's most iconic items on the cheap.
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17 Trader Joe's Products You Should Be Cooking In The Air Fryer
Trader Joe's devotees will be happy to know that the beloved chain offers many fan favorites perfect for the air fryer, and we've rounded up our top picks.
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This French Hangover Cure May Surprise You
Searching for an effective hangover cure might sound pretty relatable after a big night out. It turns out France has a secret weapon for combatting hangovers.
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The Pasta Queen's Carbonara Baked Potato Is Crushing The Flavor Battle
The Pasta Queen is known for her pasta recipes. But she recently traded her beloved spaghetti for baked potatoes as the base for a flavorful carbonara sauce.
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The Tea Mistake You Need To Avoid When Brewing Your Own Kombucha
If you like kombucha, it could be a fun challenge for you to make it at home. However, you'll want to avoid this one tea mistake when brewing it.
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The Seafood Restaurant Red Flag You Should Never Ignore
There are a number of things to stay clear of at a seafood restaurant, but one of the key red flags is easy to assess, since you'll encounter it immediately.
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Why You Should Never Buy Pre-Made Whipped Cream
We sometimes need to take shortcuts, but there are definitely some shortcuts you shouldn't use, including pre-made whipped cream. Here's why.
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Here's How You Should Spread Mayo On A Burger
While individual preferences should dictate most burger-to-condiment ratios, with mayo, some argue there's only one way to apply it to a burger.
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Underrated Cheeses You'll Wish You Knew About Sooner
If you're always reaching for the same type of cheese, it's time you learned about the delicious underrated options you've been missing out on.
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Here's What It Means To Tort A Cake
Anyone who's ever baked a cake knows that you must begin with perfectly baked layers. But, professionals have a method to achieve uniformity — torting.
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This Is The Temperature You Should Be Frying Your Chicken At
If you don't know the right temperature to fry your chicken at, you may wind up with a total disaster on the plate.
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