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Kitchen
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Kitchen

  • Tips
  • How-To
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  • Storage And Preservation
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  • Beverages
  • Cans of Red Bull
    By Boshika Gupta January 31st, 2023

    Is Drinking Red Bull Bad For You?

    As an energy drink, Red Bull is one of the most well-known brands. But is the drink bad for you? Here's what you need to know.

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  • fish
    By Emily Monaco January 31st, 2023

    The Shady Truth About The Seafood Industry

    Slave labor, microplastics, unsustainable seafood farming, and cruel catch methods for shark fins are some of what the seafood industry might be hiding.

    Read More
  •  cooking
    By Marie Pruitt January 31st, 2023

    Dangerous Cooking Mistakes You Didn't Know You Were Making

    Cooking can be many things for many people, but there's one thing cooking should never be: dangerous. Here are the risky habits you should break.

    Read More
  • Digital instant read thermometer
    By Anita Surewicz January 31st, 2023

    The Best Instant Read Thermometers In 2022

    Knowing the internal temperature of food is the only sure way of ascertaining if it's ready to eat. That's where 2022's top instant read thermometers come in.

    Read More
  • Japanese style Bento boxes
    By Hope Ngo January 31st, 2023

    Why A Simple $4 Lunch Is So Popular In Hong Kong Right Now

    Hong Kong's food scene is always involving, but it's currently boasting a cheap meal that's benefitting the working class.

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  • Close up of rows of muffins
    By Karen Hart January 31st, 2023

    Why You Should Use An Ice Cream Scoop When Making Muffins

    Ice cream scoops were perhaps invented for use with the cold treat, but they're also great for muffins for a few keen reasons.

    Read More
  • McDonald's
    By Chris Heasman January 31st, 2023

    Don't Eat At McDonald's Until You Read This

    Here's a rundown of everything you need to know about eating at Mickey D's, from secret menu items to money-saving tricks, to dirty little secrets.

    Read More
  • mexican fried potato tacos with toppings
    By Rachael Grow January 31st, 2023

    Hold Onto Your Leftover Potato Skins For Taco Tuesday

    If you're a fan of the crispy texture of potato skins, don't throw them out. These easy-to-make tacos are exactly the meal you can use them for.

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  • Decorated gingerbread house
    By Molly Harris January 31st, 2023

    Never Use This Candy On A Gingerbread House

    Though decorating the house might be the most fun and easiest part of the process, these are the candy pitfalls you should avoid.

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  • Mojito with limes and ice
    By Chase Shustack January 31st, 2023

    Does Craft Ice Really Dilute A Cocktail's Flavor?

    Craft ice is different from regular ice due to its shape, but it's been rumored by some to dilute alcoholic beverages. Let's investigate this anomaly.

    Read More
  • Plastic wrap for food
    By Boshika Gupta January 31st, 2023

    This Viral TikTok Plastic Wrap Hack Changes Everything

    Turns out it is totally possible to avoid losing your mind during food prep and not be forced to constantly fight your roll of plastic wrap.

    Read More
  • Heads and cloves of garlic on table
    By Emily Cappiello January 31st, 2023

    This Is The Trick To Mashing Garlic Without A Garlic Press

    Mashing garlic can be tricky without a garlic press. While this may tempt you to use dried or jarred garlic paste, there's no reason if you know these tricks.

    Read More
  • carta di musica
    By Michael La Corte January 31st, 2023

    What Is Carta Di Musica And How Is It Used?

    While the mellifluous name may conjure images of musical instruments, the name "carta di musica" translates to "sheet music." So what exactly is it?

    Read More
  • Chef Wolfgang Puck smiling
    By Melissa Campana January 31st, 2023

    Here's How Wolfgang Puck Stays Focused In The Kitchen

    The 72-year-old Austrian chef Wolfgang Puck has a secret that helps him stay focused when in the kitchen, and it isn't an app or a stress ball.

    Read More
  • Sam's Club sign
    By Molly Harris January 31st, 2023

    Why You Should Never Buy Milk At Sam's Club

    Frugal shoppers often turn to stores like Sam's Club for savings on bulk items. But when it comes to dairy products, those savings are pretty deceptive.

    Read More
  • scungilli
    By Michael La Corte January 31st, 2023

    What Is Scungilli And What Does It Taste Like?

    If you're Italian-American, from the Northeast, or happen to be a big fan of "The Sopranos," you've surely heard the word "scungilli" before.

    Read More
  • By Kitty Jay January 31st, 2023

    Slow Cooker Sides Dishes To Make Potlucks Easy

    We've rounded up some of the best ideas for potluck side dishes the internet has to offer, and the great part is, they can all be made in your slow cooker.

    Read More
  • Aldi Supermarket
    By Ryan Unger January 31st, 2023

    The 12 Most Overrated Items At Aldi

    Aldi is full of some unbelievable house brand products, but not all of them are worth the hype. Do yourself a favor and leave these products on the shelf.

    Read More
  • Oven mitts holding blueberry pie
    By Trevor Carlson January 31st, 2023

    Best Oven Mitts And Pot Holders In 2022

    A good pair of oven mitts and pot holders are key for preventing burns in the kitchen. From affordable to pro-quality, these are the best ones on the market.

    Read More
  • McDonald's burger and fries
    By Becki Ledford January 31st, 2023

    Top Gluten-Free Menu Items You Can Get From Fast Food Restaurants

    Americans eat a lot of fast food, but what can hungry gluten-free diners eat when they find themselves at a fast food joint? Here are the best options.

    Read More
  • grilled pork chops
    By Alexandra Cass January 31st, 2023

    Big Mistakes Everyone Makes When Cooking Pork

    Much as you might love it, there's a lot of room for error when it comes to cooking pork. Here's how to avoid some big mistakes everyone makes when cooking pork

    Read More
  • Spring greens in bowl
    By Allison Lindsey January 31st, 2023

    What Exactly Are Spring Greens?

    Een when you're not well-versed in a certain produce, like spring greens, it's worth understanding how they can boost your culinary skills and improve health.

    Read More
  • A piece of shrimp nigiri
    By Charlie Wacholz January 31st, 2023

    The Only Variety Of Shrimp You Can Also Eat Raw

    While shrimp is one of the most popular kinds of shellfish out there, when it comes to eating shrimp raw, it's best to be careful and stick to this variety.

    Read More
  • Grocery store shelf with cans of HOUSE brand Wines. Red, rose bubbles and chardonnay
    By Jenny Kellerhals Keogh January 31st, 2023

    13 Popular Canned Wines, Ranked Worst To Best

    We decided to take a look at some of the most popular canned wines that you can find relatively easily and ranked them from worst to best.

    Read More
  • rainbow row of svedka bottles
    By Crawford Smith January 31st, 2023

    16 Svedka Flavors, Ranked Worst To Best

    Since launching in 1998, Svedka has become one of the most popular vodka brands. It offers an array of flavors and beverages, some better than others.

    Read More
  • three milkshakes in a row
    By Donella Crigger January 31st, 2023

    Things You Should Be Putting In Your Milkshake, But Aren't

    You can't go wrong with chocolate or caramel syrup in a milkshake, but what about bacon or avocado? Consider trying these milkshake add-ins for something new.

    Read More
  • Pinwheel skirt steak
    By Amberly Mckee January 31st, 2023

    Everything You Need To Know About Pinwheel Skirt Steak, According To A Butcher

    This is, once and for all, everything you need to know about pinwheel skirt steak, according to a butcher.

    Read More
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