This Is The Only Type Of Vinegar You Should Have With Fish And Chips
Okay, so you know that if you want to get the real fish and chips experience, you need to add vinegar, but you're not sure where to start. But all is not lost.
Read MoreOkay, so you know that if you want to get the real fish and chips experience, you need to add vinegar, but you're not sure where to start. But all is not lost.
Read MoreBurger King's Whoppers are undoubtedly in a league of their own... and then there's the Whopper Jr. Quite similar to the original Whopper, the Whopper Jr. is a tad smaller. If you're a fan of the Whopper Jr., you need to know that it's really not your best option at Burger King. This is why.
Read MoreWhile there may be few things as satisfying as dipping your spoon into a custard that has set properly, this classic dessert can be troublesome from time to time. Here's what to do if your custard is too runny.
Read MoreAt first glance, Costco's Kirkland Signature Lobster Bisque seems pretty appealing. It looks rich and creamy, and the package promises "restaurant-quality" with a "sophisticated taste". Before you start making room in your refrigerator for this soup however, there are some things you should know.
Read MoreWhen it comes to roadside eats offering comfort food, nobody beats Cracker Barrel. Order up one of the items and you're pretty much guaranteed a great meal.
Read MoreRed delicious apples? Cherries? Durian? What fruit truly is the worst fruit ever? It's a matter of opinion and that's precisely what we found when we asked Mashed fans which fruit in their opinion truly is the worst ever? Maybe you'll agree or maybe there's another fruit that you just can't stand.
Read MoreCooking experts recommend using an air fryer to prepare frozen food and even "fry" bacon. But there are some foods you just shouldn't cook in an air fryer.
Read MoreThere are many pitfalls to making French onion soup, but one of the keys to creating a great French onion soup is getting the foundation right. Which wine, then, should you choose to cook with?
Read MoreAnd, really, if you've just spent time making pasta and creme brulee from scratch, you need a break. No need to put yourself on a four-day egg white expiration deadline. The solution is to freeze your egg whites. There's no fancy technique needed here: Just drop your egg whites into the tray.
Read MoreIf you've ever worked in a bar or restaurant, you're probably accustomed to using bitters. If not, well, it's totally possible you have never even heard of them, even if you have consumed them before. If you're crafting cocktails at home and don't have any on hand, though, what do you do?
Read MoreNumerous myths surround absinthe, a potent spirit known for its green color that was outlawed for decades. Join us as we demystify this mysterious drink.
Read MoreHaving a few tricks of the trade in your culinary arsenal can make the difference between mediocre results and full-on success when baking the perfect muffin.
Read MoreWhether you need a substitute for baking or cooking, or even just in your cup of tea, fear not, there are plenty of good options to swap out for honey.
Read MoreWhen you're out of cocoa powder, but you really want to make a chocolate cake, there are many options available. They do, for the most part, require other types of chocolate, as cocoa powder isn't as versatile in regard to substitutes as other ingredients.
Read MoreIf you forgot to pick up some fennel at the store or haven't quite learned to love its distinctive flavor, a variety of substitutes can take its place.
Read MoreWhile there are hundreds of fancy appetizers out there, these are the ones that you really should try at least once before you die.
Read MoreWhether you're talking about battering and frying something you'd never thought about trying before, or whipping up a whole new dish that hails from half a world away, here are the fried foods you need to try before you die.
Read MoreWhether you're a spiked seltzer newbie or a well-versed veteran of seltzers of the hard variety, read on to view the ultimate guide to the hard seltzer brands .
Read MoreBecause nothing comes free, there is a price to be paid for using, caring for, and storing non-stick cookware in a way that keeps them at their best. One of the biggest mistakes many people make, in fact, is popping this type of cookware into the dishwasher.
Read MoreUse it to glaze bacon, pour it over IHOP's famous pancakes, or use it as a sugar substitute — no matter what, everyone should have maple syrup in their pantry at all times. Or is is the fridge? It turns out, you've been storing maple syrup wrong your whole life.
Read MoreThere's no shortage of eggs to choose from in the grocery store aisle, but they all have one thing in common - that numbering on the side of the carton.
Read MoreWhen it comes to ordering that absolutely perfect, mouth-watering, burger at Five Guys, the sheer number of toppings at a person's disposal can be a little overwhelming. How, then, do you craft the perfect Five Guys burger?
Read MoreNot everything on that menu is a good bet. Here are some typical menu items you can find at your local Indian restaurant that you definitely should not order.
Read MoreWhatever the laws in your state, here are some alcohols you should never buy from your grocery store.
Read MoreWhen it comes to leftovers, most of us turn to the microwave. While that might be fine for some food, nuking isn't best for chicken.
Read MoreThere are plenty of different ways to get cooking garlic wrong, and succumbing to any of these pitfalls could ruin an otherwise delicious dish.
Read MoreThere's a lot that can go awry with brownies — they can be too cakey (the world's worst brownie sin), they can have rock-hard edges with an undercooked middle, and they can be lacking flavor. But better brownies are easily attainable, especially if you know what it is you're doing wrong.
Read More